Transition to Another World, Landmines Included

"I want soba..."

It was one hot day that Toya leaked those words.

I don't even know at times, and I'd love to have soba, but why don't you just mouth it while I eat the lunch you made me?

The suggestion is that Hulka, who made today's lunch, seems subtly grumpy.

"What is it all of a sudden? Disgruntled with my cooking?

"No, the food is delicious. As usual, but I bought soba noodles before, just like that, right? It's time for the soba season. Don't you want some Hulka? There's soy sauce."

It's not exactly soy sauce, but lately, soy sauce-like inspirational sauces have become known simply as' soy sauce 'between us.

Every time, this happened because it's a pain in the ass to put on "Sound-Inspiring Sauce" or "Wind-Inspiring Sauce," which will probably stay this way until you find the real thing or you can make your own.

Similarly, "miso-like inspiration sauce", "uster-source-like inspiration sauce", and "sauce-like inspiration sauce" are also referred to as "miso", "uster-source", and "sauce of choice".

"Well, there's no bonito stock or kelp stock, but is there anything I can do about it?

Mary, who was asking our story, questioned the fundamental question strangely.

"What is' buckwheat '?

"... uh, don't you know Mary? Around Kerg, I don't know because he said he wasn't eating much. And Meatier?"

When I bought soba, he said it couldn't be sold, and the image of the saving crop seems strong, so I guess it's not popular. If you think about it that way, it may well be that Mary doesn't know.

When I turn my gaze to Meatier, Meatier snorts again.

"I don't know. Is it delicious?

"Do we like it? However, there is a large part of it that says that the flavour of Mentsuyu suits your taste."

"The noodles are good and bad, but they're there first."

"Oh, but if you can make Mentsuyu, I'd love some bare noodles. Summer."

Haruka turned a slight glance at Toya for saying such a thing.

"Bare noodles... in a way, aren't the most amateur noodles you refuse?

"Hmm? Really? - It's thin, and it seems difficult."

"It must be the best of the major noodles. I guess the cheap stuff is made by pressing it out, but when it comes to hand stretched bare noodles... that's especially craftsmanship, isn't it? I thought it might be difficult for me."

I thought so, but is it still difficult?

As Natsuki said, "I push it out under pressure" If it's as bare as it sounds, it looks like I could do with a few modifications to the homemade noodle machine I made before, but without the bare noodle-like cosi, the bare noodles still don't taste good.

When I ate cheap bare noodles, I said, "It's not me!" I can't say much about the feeling, so there won't be any way to do this.

Well, just looking at it in a CM or something seems like it's going to be difficult, stretching the bare noodles.

At first glance, he does the noodles stretched between the two bars in such a way that 'hey hey hey' with the two bars, but I guess Arre is the guy called 'the artisan who stands on his arm will do it so it looks easy'.

Just as much of the craftsmanship is.

"But I'm a little sorry. I like it a lot. bare noodles"

As I sighed and leaked the words, Kurli and Natsuki, who looked back at me, translated the words into Kurli.

"I'll try. It may not take shape any time soon."

"Oh, is that good?

You said it was difficult.

"Yes. Will you forgive me even if it's next year or something I can do?

"Of course. I'm just glad you made it."

"Ha. You'll do your best!

Natsuki responds that way with a good smile.

[Cooking] I have skills, and I might really expect this.

"We'll help, too! Hey, Halka."

"Right. That's good, too. I've been to the factory before, so I know how to do it."

It was Toya who gave a slightly dissatisfied look to those two reactions.

"Um? Different than when I was here?

"You didn't say you couldn't. I just said it's hard. Hey?"

"Yes, yes. It's gonna take a while, so I just didn't think you could do it this season, did I?

Halka and Yuki look at each other and nod at each other.

And Toya turning a frigid glance at those two.

"So did you make it even though you said you didn't need a nao?

"Of course not. Hey, Natsuki?

"Yes, of course."

"Of course I do. Toya."

"Of course, is it...?

The Hulkas say 'of course' all together, but not one person, 'of course what'.

But before Toya could pursue it, Yuki changed the subject with Salari.

"But first, it's soba, right? I have to powder it at first..."

"Ishimori, shall we make it?

I made it to grind matcha, so making a stone molar is not a problem in itself.

Yuki says, 'Why don't you automate it?' Or something like that, so I might not be satisfied with a normal stone mold.

"Um, it's soba, and would a roller be better? It's got a soba shell on it too... Hulka, what do you think?

"Because of the amount, it seems less laborious. Let's design it with a roller."

A roller is, as its name suggests, a way to pass soba fruit between the two rollers, crushing and crushing them.

By hanging it on the sieve and repeating it through the roller, the powder with the soba shell eventually removed is obtained.

By the way, the same is true when grinding using stone molars, grinding seems to repeat hanging on a screen, which is a pain compared to matcha that you can grind once.

Furthermore, the amount used at a time is not comparable to matcha tea.

Sure, this is where I want to automate.

"Um, can the Hulkas also make magic props?

"For once. You have all sorts of magic props, things to warm up your bath, kitchen stoves, in this house. It's all homemade."

Mary and Meetier round their eyes to see if you remembered many of the magic props installed in us.

"Sisters, it's awesome! I can do anything!

"Is there even so much? So it's easy to make soba ground, right? Expect it, huh?

"I'm expecting you! Soba, I want to try it!

You got your expectations up from what we're looking forward to, Meetia says so Nico... but when you think calmly, soba is so "Me horse! Doesn't feel that way, does it?

Enjoy the twirls and throats when it's hot.

Enjoy the flavor of soba.

Even when the heat hits me and I don't have an appetite, I can eat sultry.

It would be beneficial to say so... Meetia, I hope it doesn't fall short of expectations.

◇ ◇ ◇

There were no lies in Yuki's words, and the magic equipment to grind the soba was completed in about a day.

Of course, I didn't make it by myself Yuki, naturally Hulka cooperated, and I cooperated somewhat too, but I'd say it's still early enough.

By the way, most of the mechanisms seem to divert wheat grinding tools bought at the store, as well as the 'demonic corpse shredder' part of the compost, and the new development is about the part where the ground powder is hung on the sieve.

So it seemed easy to make, but when they say, 'The same mechanism that makes demonic bodies mince' or something, I wonder what it is...

It's just, well, there's just enough power to grind demonic corpses, so the extent to which you grind soba is perfectly affordable.

We've already moved it for about a night and secured enough soba flour for us to eat.

As for other tools, noodle sticks, plates and knives to be held down when cutting noodles, diversion of udon objects.

I made this using earthly magic because I didn't sell a wooden bowl that I would use when kneading soba flour, which should be taken for granted.

There are many craftsmen in this town who are good at woodworking, so if I ordered it, I would have gotten it made, but the original wooden bowl is lacquered.

Unfortunately, I've never seen a lacquered dish around here, and I'm a little nervous about other paints. Specifically the smell, the safety.

That said, waterproofing would also be better made using perfect silicon dioxide.

The difficulty is heavy and if you drop it, it breaks, but it's the same with a ball of glass.

It's not a big problem either because it's easy to rebuild even if it cracks to that.

"Let's make it."

Toya, the noodle maker of the day, seems to have beaten soba with her father.

Next door, Yuki, who is active in udon making, is equally prepared.

Experienced Toya and inexperienced Yuki. However, the latter has [cooking] skills.

Which can be made well...... well, I think I can see the results, but I'm a little excited.

"Made today with soba flour 7, flour 3"

While Toya says so, weigh the soba flour and flour in a zackling cup and put it in the bowl.

"You're not ten percent soba flour, are you?

Toya shook her head like she was a little choked when she pointed out that there was a lot of soba flour.

"Ten percent of soba, if you don't make it so well, it won't boil down and taste the other way around, right? Unless you use the connection well, but you can't get a good connection here, and in a way, if you put the connection in, it's not 10% soba, right? So amateurs are just about as good as a little more flour"

"So 30%? Not even 28 soba."

Yuki also says so while imitating Toya and adding powder.

Unlike Toya, this one weighs the powder in a neat slice.

"Oh. The flour itself, because the quality is not constant"

That's right.

Wheat flour that can be bought in this corner is not clearly classified like thin, medium, or strong flour.

Even wheat like durum seeds purchased before when making pasta may be sold in the same way as common wheat.

Recently, I started buying at certain stores, and I was able to get relatively stable quality stuff, but I can't believe in the beginning, when I was bad, they even grabbed something like a mixture of sand.

That was seriously awful.

Pretty much because wheat like that is sold as food, or even 'purification' that seemed omnipotent couldn't separate it. It is strange that the sand on the clothes can be removed.

Incidentally, at that time, the idea was changed and solved lightly with the soil manipulation "Grand Control".

Now that the level has risen, would it be one shot per "dirt erase" Ireis Earth "that can be used at level 5?

It should be noted that the store we are using now is not cheap as it prioritizes quality, but naturally there is no one among us who complains about it.

I don't want to eat jarring bread.

However, although there is no mixture, there is no denying that the quality is unstable.

Since the soba grinder felt good this time, it might be better to purchase it in the future, in the condition before grinding.

"Next turn the water. Add water and mix the whole thing."

"Hmm."

Spin the weighed water and mix the whole thing in a large mess and it will feel worn out with a small chunk.

"Quickly. Soba is important because it doesn't stretch beautifully when it dries."

Toya wraps up her worn things and squeezes them gritty.

"Refine the chrysanthemum, whisk it out... and clean it so you can't crack it on the surface. The last time I squashed it from the top and shaped it like a mirror cake, it was done."

"Yee-haw."

Meatier nails it intriguingly for the first time.

And Yuki did the same while looking sideways at Toya's work - no, considering he was working while watching, he handily completed the same work better than Toya.

"Yuki... you have nothing to say. Yeah. Then we'll stretch it out. It's a corner - it's important to spread the circle square. It's like making a rhombus."

Toya and Yuki stretch out using noodle sticks on the table.

When I get here, Yuki is totally more handy.

It extends faster, bigger and thinner than Toya.

"Yuki, you're just good, huh?

"Um, but it's a little hard because it's thinner than udon and less cosy?

Yuki's work is brilliant, even though he says it's difficult.

The edges are beautiful, and I haven't cut them at all.

"All you have to do is fold and cut. Do whatever you want."

Toya, trailed by Yuki in the work process, smiles bitterly, while throwing round.

"Rika ~ I. It's a little cumbersome because it's thinner than udon."

Soba noodles cut temporarily with cuckoo, etc.

There are no commercially available items and no faint colors.

"Wow, Yuki. Enough to see."

"Hmm, I guess it's because I'm used to the skill effect and making udon? Even Hulka cuts well, right?

"We're not going to cut that pace yet. It's about half as thin as udon, soba."

"Here's the thing, after you're done cutting, you just adjust the angle of the knife you tilt, so as soon as you get used to it, right away"

It hasn't changed that our staple foods are bread, but I'm tired of bread alone, and I eat pasta and udon quite often.

As for pasta, I make it in a noodle maker made by Yuki and the others, but the udon is handmade.

I also make nutsuki and haruka, and I and Toya help with the kneading task, but Yuki is often in charge of the task of extending or cutting it. Inevitably, I also have a lot of experience.

Though there are different parts of soba and udon, I guess that experience is not in vain.

"Hey, Hulka. Cut me off. 'Cause I did until I folded."

"You won't do it yourself?

"There's someone better than me, so I'll take care of it. I'm not that good at making soba in the first place."

"For an amateur, I think it was handy enough. I got it."

I take turns with Toya, and Hulka quickly cuts the soba.

Not as good as Yuki, but Hulka also makes udon, so he's better than Toya, who specializes in squeezing.

"Boil it with plenty of hot water and you'll be done."

"Yes, I'm ready."

Put the cut noodles into the water in a piecemeal fashion.

Take the boiled soba noodles into a monkey, wash thoroughly with cold water pounded with ice, and cut off the water.

"Sister! There's so much ice. It's summer."

"That's amazing. And clean water is so..."

Is the surprise point that way?

Well, you can't use ice at this time of year if you're a normal commoner.

There's magic, so you can't get ice if you don't save it in an ice room like you did in Japan back in the day, there's no such thing, and there are "ice shops" run by wizards all over the city who can use ice magic, but the price is decently high for ordinary people. But I can still sell it. I have people to buy.

So despite the fact that this "ice shop" operates only in the summer, they can make enough money to live on the left dough fan.

When it comes to doing it, that's literally just using magic while it's cool with the left dough fan. As long as you can use the magic of making ice, anyone can, and you barely need the store space.

I mean, me, Halka, and Yuki, who can make ice, even if they retire as adventurers, are pretty cheap.

If you're going to mention the difficulty, if you don't set up shops in separate towns, you're going to make less money competing?

... Yeah, well, it should be acceptable to make less money.

"Well, you're boiling up. Let's try it fast. I'm afraid it doesn't have a drug flavour..."

I don't have a monkey, so it looks bad, but take the soba served on a regular plate to the dining room.

And distribute the soba noodles that Natsuki had prepared.

"" "I'll have it" "

Personally, ginger "ginger" for soba, but I'm not going to deny the sunflower "wasabi". No, but unfortunately none of them are available.

I wish I had at least one of them... but I can't help it without them.

Let's start with... Yuki made it.

Sip the sauce with choy.

"... oh, the smell of soba is completely different"

I've eaten in soba regions, but it's no better than that.

No, when it comes to fragrance, I'm definitely winning.

This is the first time I've hit soba... awesome.

"Right. Soba noodles are a little awkward, but soba noodles are delicious."

"Not enough without ingredients, right? I think you're reproducing it well, huh?

"Yeah. Did you use mushrooms?

"Yes. And then you smoked and dried fish. … Kombu, I want it."

Natsuki seems a little dissatisfied, but I think I did well enough too. Because it is made without ingredients.

Mary and Meatier imitate us too - although it's the fork we use - mouthing the dreaded soba, and nodding yeah.

"What do you say, Mary, Meatier?"

"It's not what it looks like, it's better than I thought."

"Here! Me!

Mary scolds Meatier, who speaks clearly, but laughs without how Halka cares in particular.

In fact, you don't look very good, do you, soba?

Eat something a little brown and elongated, dipped in black liquid.

"It's fine, be honest with me. But that sounds pretty good for your mouth. How's Mary?

"Yes. It's light and I think it's good when it's hot.... To be honest, I'm a little short."

"Right. I'll get you something."

That's what Natsuki, who said and went to the kitchen, brought was the tempura he kept in the vault.

Best matching shrimp "shrimp" heaven and fried soba noodles.

And take into account the maries who like meat, fried. Maybe that's the guy with the killer gator meat.

"Yay! I'll have it! It is!!

"I'll have it!

Meetia and Mary poke the fried chicken with a fork and smile and carry it to their mouth.

Yeah, soba is a little too simple for a young man... but I'm a young man too.

I picked up shrimp heaven and fried it, dipped it in soy sauce and pakled it.

Yeah, as always delicious. Hot, crisp thanks to keeping it in the repository.

What I use for shrimp heaven is a crispy crustacean shrimp, but there's nothing inconvenient about it at all except that I can't make a shrimp heaven with a tail. Rather, it tastes darker and tastier than regular shrimp heaven.

The fried shrimp also contains kawa shrimp, so it is quite luxurious.

After a chopstick break at the tempura, he then eats the soba that Toya beat.

- Yeah, this one's delicious too... is the noodle a little thick?

It was Hulka who cut it, so I guess Toya wasn't stretched enough.

However, it should be quite difficult to extend it thinly so as not to cut a thousand pieces because it extends to a fairly large size.

Think of it that way and it's done well enough.

"I'm sorry, I'm so bad."

"No, no, you're good enough as an amateur. The hand soba I used to get from someone I know was fatter, and when I boiled it, it cut the bumps, and it was a little terrible, huh?

I didn't mean to disparage the soba I got, and it was edible enough, but amateur soba beating is usually such a thing.

You noticed I was comparing the noodles carefully, Toya told me to mock myself, but I think I'm actually good enough compared to that.

It wasn't too handy, and it would be a level I could be proud of enough as a hobby.

"Father, were you quite fitted?

"Well. I don't know because I made it with all the tools in place. At a level that I frequently hem down to acquaintances. I was quite attached to it."

By the way, they even bought tools like a cutting machine that could cut noodles at a specified width by simply raising and lowering the lever.

It also seems to be because of this that Toya was unable to cut.

I can also say that Yuki and the others don't really need it because they can cut it professionally quickly... it seems convenient to have it if you want to produce it in bulk.

The soba that we hit this time is going to be gone this one time, and we will be making it again and again this summer.

"I won't hit you again in the future. If you leave it to Yuki and the others than I taught you how to do it, everything will be fine."

You can't deny it.

[Cooking] Skills are not Dada because Yuki, who first hit soba, is better than Toya.

And again, Hulka and Natsuki, taught by Yuki, were able to make the same level of soba noodles quickly, and, as Toya said, his turn never came again.

By the way, about the bare noodles, but three people have worked together to work on them, and by the time summer came to an end, they looked pretty bare noodles...... no, they were done with enough delicious food compared to the cheap bare noodles they sell in that corner.

As far as I'm concerned, I still appreciated this enough, but the three of them are unhappy with what they were able to do, "Good luck for next summer! You think so?

In the first place, the bare noodles seem to be made, stored and slowly dried in the winter.

According to Hulka, who has been on a factory tour.

- To be honest, the soba came out quite a few times this summer and I was getting a little tired of it, so I want you to do your best to the extent that you can't.