Transmigration in the Book: I Rely on Raising Cubs to Upgrade My System

Chapter 68 - A New Angle for the Cubs (Third Shift)

The live broadcast screen is vigorous.

In the past, when Ye Xun ate at home or at kindergarten, he also had his cell phone with him.

But every time he always put it in his pants pocket or stuffed it in his bag.

The cell phone was never put on the table.

Today, Ye Xun suddenly gave us a close-up of the food broadcast, the camera can clearly capture his tender little hands, as well as the food on the table, and also very close to it.

The camera was able to clearly capture his little hands, and the food on the table, and it was very close to him. This sense of magnified adorableness knocked everyone down at once.

And soon, as everyone slowly regained their senses, they were able to see the plates in front of the little guy.

The centerpiece was a plate of naan beef stir-fried in the middle of the plate.

Because of the addition of chopped tomatoes, the whole dish looked red, with some small pieces of green peppers mixed in.

The soy sauce-colored diced beef and naan slices were glistening together, and the dish was glowing with white heat.

On the left side of the dish were three skewers wrapped in tin foil.

Although they are not unwrapped, the shape of the foil already indicates that the meat inside is a circle larger than that of an ordinary restaurant.

To the right of the little guy's little hand, there was a small transparent teacup, inside of which was a tender, slightly wobbly white yogurt with a few green raisins dotted on top.

It's the first time I've ever been to a school, and I've never been to one.

[Shit! I just had breakfast and lunch and I'm hungry!

[My God ...... Mom's original cooking skills are so 6?

[Xinjiang Cuisine? Where is the baby momma from?

I can't understand why that scum-sucking father is dumping such a wonderful woman. Brain, is he not?

[Treasured Mom, stamped.]

And while the crowd was commenting, Ye Susu's flipping sound entered the broadcast.

[I think I can smell the fragrant smell ~ the kind with a little cumin.]

[Drool ......]

I'm not going to walk today, I don't believe that I can't squat the name of the store!

We've just had a customer. Do you think they'll accidentally give us the name of the store?

Everyone is expecting it.

For example, it's normal for someone to call a friend and say, 'I'm at so-and-so's store, come on over,' when they get there first.

But they can't wait.

Because in Ye Susu's store, it's kind of creepy to say that.

'I'm at Meow Meow's store ...... I'm waiting for you at Meow Meow ...... See you at Meow Meow ......'

Is everyone meowing together?

Many men, such as the four men sitting outside now, can't really mew.

"Aw, ma'am, this roast lamb is amazing!"

"Ouch, this gravy is going to run down ......"

"The fire is just right, no wood at all."

The comments outside rang out instead.

[Ah! Why do I need to hear this?

[Cover your ears in silence.]

But everyone rejects this auditory temptation, but not quite as much as the small hand of Ye Xun's little cub who picks up a tinfoil lamb kebab when he hears comments outside.

Wow, is the little pup also going to eat kebabs?

Three skewers, can a little baby eat them? It's too much, 555, share a bite with my sister.]

[Ah ~~~~~~~ Godmother's mouth is open right here!

Ye Xun, off-camera, is slowly and methodically unwrapping the layer of tin foil wrapped around the outside.

His small hand circles around, and soon he reaches the very end, revealing a sturdy and substantial wooden skewer of roast lamb in front of the camera.

It seemed that the lamb was too big and there were as many as eight pieces, and the wooden skewer was not light, so he had a hard time squeezing it, and his little fingers turned a little white.

Although he could barely hold it, the bamboo skewer soon tilted a bit because of the weight.

The top piece of roast lamb, dripping with oil, was delivered straight to the camera.

In an instant, the layers of fat and lean, the full and glowing color, and the slightly shrunken fat part of the lamb, which was golden and attractive after being roasted, with the lean part of the lamb dotted with pale yellow, were magnificently delivered to everyone's eyes!

All the details can be seen clearly.

Probably because it was for children, there was not much seasoning on it.

The grease that dripped down gradually was just the melted fat from the roast goat itself after the high temperature.

It's also a great way to get the most out of the game.

[Ah ...... mom is so attentive ...... but ...... kneeling for the name of the store ah, looking too tempting fla?

I feel bad, I can't, I've opened my takeaway app~].

My lamb kebab is on its way!

55 I want some orders too! Eat and watch the pups live!

The live broadcast room was more lively than usual.

Originally, eating podcast is one of the hottest live content on Evergrande platform.

At the moment, they watched the little cubs do the eating podcast, and they felt it was more fresh than ever.

......

In the suburban lake-view villa, the carved wooden sign of the 'Knight House' hangs at the entrance.

A car was slowly driving in.

But before the attendant at the door could pull open the rear door, the noblewoman inside had already hurriedly pushed open the door, lifted her graceful and luxurious cheongsam, removed her outer coat, and hurriedly walked into the hall.

"Madam didn't dine at the Zhang family?"

The dame walked fast in her flat shoes.

"I'm turning back. Quickly, quickly, our family, I remember a chef who was particularly good at roasting lamb chops? Tell him to bring me a hundred lamb kebabs, and what's that again ......?"

She said she would hold her forehead and frown at the memory.

Her assistant, who was hurrying behind her, was busy reminding her, "Naan barbecue, and Xinjiang yogurt."

"Yes, yes, yes, can our home cook do it? If you can't, just buy some."

The noblewoman loosened the coiled hair on her head.

"Later, Mrs. Zhang, Mrs. Li and Mrs. Zhou ...... will all come to my place to eat."

"Well ...... this party is going to be ...... what is that called?"

"Projected BBQ Gathering."

"Yes, that's the thing." The noblewoman looked down at her body, "Well I'm going to change my clothes, housekeeper, help me put that old man's wide-screen projector in the small garden, later I'm going to eat lamb kebabs with you all while watching the pups live."

"I'm not sure what I'm going to do, but I'm sure I'm going to do it. Pick one for me, ha."

"Yes, ma'am."

But the duchess was halfway there when she remembered, "Xiao Zheng, please help me have a look again, how can I share this live broadcast with my friends in WeChat? Well, that's the lady Song who helped me at the milk tea store last time."

Many people were watching the live broadcast and eating their lunch at the same time.

Ye Xun didn't even think that his live broadcast would make people's mouths water and make a group of aunts and grandmothers all want to taste this kebab he was eating.

Because he ate it so cutely.

The lamb pieces were just right for adults, but a little too big for children.

I saw his small, round face, with half of it showing in the camera.

But now he is crooked face, trying to open his little mouth wide, ahhh, biting down on the big piece of meat on top, skimming his little neck and pulling out the bamboo stick.

But the ...... meat didn't move.

[Hahahaha, cubs!

【23333】

[Pup: Mistake.]

I spewed out my mouthful of lamb with laughter!

Because the flesh didn't move.

The little guy's little white gills, exposed in the shot, are clearly bulging.

A bit angry.

Then he opened his little mouth again and bit down on it with a whimper.

This time he was smart, and his small, neat, white teeth only caught the small half of the lamb.

In that instant, the golden, crispy outer layer of the lamb was cracked by his bite, and in that instant he did it again, tearing off the little half of the lamb.

The glistening gravy suddenly ran down his small chin, all the way down ......

The beautiful texture of the lamb's lining was also clearly shown to the public.

It's like the first time the little guy has been so 'out of shape'.

I'm so hungry.] [The delivery hasn't come yet.] [I'm begging my sisters to recommend some kebabs!

I'm begging my sisters to recommend some lamb kebab takeaways! Coordinates: gz, save the baby!

Add a little cumin, add a little chili, and then have a cup of cold small beer, zipper bite down ...... big cool.

And Ye Xun quickly took the lamb skewer in his right hand, and held a light blue baby spoon in his left hand, and launched an attack towards the fried pork sac in front of him.

He scooped up a small spoonful, only a thin half of the baby spoon, gazed at it, and put it in his mouth slowly and methodically.

When everyone thought he was going to chew, he reached out and scooped up a big spoonful of white rice from the small rice bowl next to him, and then brought it to his mouth with a quick whimper.

At one point, his cheeks puffed up like a squirrel, and he was cute and lovingly rounded.

I didn't even envy the mommy before, because my baby is cute and adorable too! But when I saw this, I was amazed at how well this little cub eats white rice ~ my little one is literally counting grains of rice!

[So much rice with just a little bit of food? Son, eat more food.] [The little guy is so good at eating!

[The little guy is so good at eating! Wsl!

But after Ye Xun's small mouth bulged, he was not impatient at all, but chewed slowly and looked like he was eating a delicious yazi.

But halfway through the chewing, he had pinched the lamb skewer in his hand, and suddenly it loosened.

The skewer hung down.

Just as the people in the live studio were confused, they heard a disembodied mumble from the little guy.

"Good times ......"

His mouth was slightly open, and the food in his cheeks had not been swallowed whole, so his speech was slurred.

After half a rate, he took a small spoon, turned over a piece of naan and brought it into his small mouth.

He followed up the previous batch with a chew.

Apparently he liked the taste of the dish.

[Ah! What's that little piece!

[Naan: strong, crispy outside, crispy inside, after stir-frying, wrapped in this butter and sauce ...... Mmm ...... Please imagine for yourselves].

Suddenly the noodles in my hand don't smell so good.]

The same, my paw went to the takeaway app again.

It's a good thing the cloud cubs are usually live in a dark room or I'd have gained three pounds a day! Yesterday I just ordered milk tea and cake, and today I ordered the whole set, the yogurt is lovely, I ordered three more puddings, well, don't ask me what the pudding has to do with the yogurt ...... I also want to know ......]

The broadcast booth was buzzing.

The little guy's stomach was also limited, and he finally managed to finish only his small bowl of rice.

Half of the big skewer of lamb was left, and only a third of the fried pork was eaten.

But everything, he made very clean.

In that plate of stir-fried vegetables alone, a clear line could be drawn almost everywhere on the empty plate.

This meant that the little guy didn't toss and turn his food around.

Moreover, it was as if he knew he had to eat some vegetables. The tomatoes and peppers in the stir-fried meat were not picky, and he ate them very well, one by one.

Finally, he wiped his little mouth and his little hands before slowly picking up the yogurt next to him.

Sneakily, he picks up his cell phone and gives the camera a close-up of the front of the yogurt.

Then, his little finger picked up the yellowish honey spoon next to it and slowly poured it over the raisin-dotted yogurt.

For a moment, gold overflows with snow.

He pauses and puts back the honey before reverently digging a spoonful down into the snowy yogurt!

[Ah! This angle of death!

I can't live!

[After dinner dessert, give me a blast!

Tell me honestly, where did you learn this trick?

The author has something to say: Today's moment of silence.

May the dead rest in peace and pay tribute to the heroes.

This book is more about family than career.

The process of writing it is a kind of inspiration to treat the world with tenderness and to value everyone around you.

See you tomorrow.