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Su Xia Mushan smiled: "Okay, this meal is good this evening.

Eat our diet culture in Xichuan.

Come, Zhao always respects you, thank you for giving me the origin of 'Sea Pepper'. "

Zhao Manfu laughed and replied: "Okay.

Cheers. "

Zhang Yunqing's wine glasses to respect the Su Xia Mountain a glass of wine: "Soviet, thank you for helping our company actively fight, and reached the result of our company's smooth return today."

"you are welcome."

Zhang Yunqing pointed to the "salted green pepper" on the table introduced to Su Xia Mount: "This dish, in our countryside, returning to twenty years, there is another approach.

That is to cut the green pepper, put the salt and impregnate it, then put a small amount of rapeseed oil.

Ah, I think of the water, very fragrant, especially going on. "

Su Xia Mount smiled: "You can also try it."

Zhang Yunqing smiled: "Now the ingredients may not have good time, no matter what you do, you can't do the original taste."

Zhao Manfu smiled: "It's not that reason.

The most basic reason is that now a lot of living conditions is much better, and there is too much food to choose from.

I have a mouthful of mouth, so I can't eat the taste of the original gourmet. "

Su Xia Mushan smiled: "Zhao always said it is good."

Zhao Manfu smiled: "Don't give our protagonist Social Tonight for forgot this evening. The colleagues who came to our Western architecture respect our Su total.

Thanks to Su: This time, this time has been taken to our Western architecture.

If there is no Su, I'm hard to imagine that we can pay so smoothly. "

The other three shouted together: "Sushu, the cup."

The five people have a happy drink together.

The hot dishes come up, and Ma Po tofu, fish, fish, garlic, garlic, sauce, hot chicken.

Every time, Zhao Manfu has made a grand introduction to Su Xia Mountain.

Among them, Mado tofu is most interesting.

Ma Po Tofu is one of the traditional dishes of Xichuan. It is: tofu, excipients: garlic seedlings, beef (other meat can also), seasoning: Douban, pepper noodles and pepper noodles, soy sauce, etc., spicy From the pepper noodles, this dish is a variety of vegetables, spicy, fresh, fragrant, hot, green, tender, crisp, and the characteristics of the spicy flavor flavor feature.

Zhao Manfu enthusiastically gave Su Xia Mountain a spoonful tofu: "Soviet, the taste of this dish is very suitable, you taste it."

Su Xia Mushan sent Ma Po Tofu into his mouth, and I felt that a numbness came from the tip of the tongue, and the spicy and tutoring of a sharing came back and quickly swallowed.

There is a feeling of pi males at the throat. I drunk a tea water in the tea cup on the side of the bus. After a while, I will say it in a while: "It is so hot, so hot."

Zhao Manfu smiled: "Hey, I am sorry, Soviet, I have forgotten it, this is anxious to eat hot tofu.

This tofu is very hot, to be slightly cold, can't be cold, when the heat is just right, swallowing is the most delicious. "

Su Xia Mushan said: "If you don't eat with you, I thought this is a black store, is it poisoned?"

After Zhao Manfu took a few seconds after seeing Su Xia Mountain, I felt the pat, hahahaha laughed: "You don't think your tongue is numb? So think is poisoned?"

Su Xia Mushan replied: "It is this meaning. If you don't say, I also describe it."

Zhao Manfu continued to explain: "This is a special seasoning of Sichuan cuisine, called pepper, you see this group of gray black powder on this tofu surface.

This pepper is lame.

And these red is peppers, main spicy.

So this main taste of this Mahao tofu is numb and spicy.

In general, when we eat this dish, we should put this poverty powder with a small spoon to stir his with tofu.

It can avoid too much numb.

I have already mixed now.

I will give you a temperature.

After Zhao Manfu, I took a piece of tofu with chopsticks and put it in my mouth. After finishing, I pulled a napkin and wiped the red peony on the corner. "Well, this Paddy's taste is It is just right, and it is just right.

Suspension, one piece is tonified. "

Su Xia Mountain seems to have a little hesitating, and then I saw Zhao Manfu asked: "Is it really like you said?"

Zhao Manfu believes in a full view: "Of course, try, Soviet, etc., it will be too cold."

Su Xia Mushan carefully put a small tofu gently put into his mouth, carefully feel the temperature, um, at least not hot.

The tip of the tongue talked to the souvenir, spicy, meat, this feeling is very good than the last hot man, it feels very wonderful.

It turns out that tofu can still be eaten so delicious, it is true.

After the Supanthan Mountain, he said to Zhao Manfang: "Well, this time is much better.

It's really delicious.

I have to try again. "

Su Xia Mount also a lot of Mahao tofu, praise.

Zhao Manfang also introduced: "Eat this Mapo tofu, you have to eat rice, taste more fragrant, come to meal?"

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Su Xia Mountain said: "Come, come."

Zhang Yunqing shouted to the service: "I will give us five bowls of rice, and have you added this Mugong tofu? Everyone said that your dishes are good."

The waiter replied: "Okay. Add five bowls of rice.

Ma Po tofu can add one.

This dish is the dish of our restaurant town store, almost everyone is coming, you have to point this dish.

There is also a lot of guests who add some Ma Po tofu today. "

Zhang Yunqing said to the service: "Okay. Trouble with rice first, Ma Bo tofu will make try to do it quickly."

Service reputation: "Ok, please wait."

Zhao Manfang said: "This is a shortcoming of this Mahao Tofu, that is, it will feel a little greasy.

So I dotted this pea tip, it is vegetarian soup.

And it is a scraping.

Ideal for this Pai Po Tofu. "

After that, Zhao Manfu gives Su Xia Mountain a bowl of peas soup, and is to taste the Sussenge.

After the Su Xia Mushan drank a big mouth peas soup, sat up straight and said: "Zhao always, you will really order.

I didn't think of a sihua dish, let you order so many tricks.

It makes people feel very comfortable.

I feel that I haven't eaten this for a long time. "

Zhao Manfu smiled: "As long as Su is good to eat."

I am also afraid that Su is not used to these numbness and spicy of Sichuan cuisine.

I know there are a lot of northerners, although I like Sichuan cuisine, but they are not suitable for authentic Sichuan cuisine, you must eat that improved Sichuan cuisine.

The main reason is that the numbness of Sichuan cuisine can not be heard.

This restaurant is a good way to see how to keep the original taste as much as possible, and there is no artificial improvement.

I haven't eaten so delicious for a long time. "