Virtual World: Peerless White Emperor

Lin Liang far away saw Uncle Luo carrying a phoenix (rare Skylark Fae), her inner uncle holding a large fish tank with still living tri-colored silver eel, and old Mary, but her things were shared by old Wang Lao Li, a bag of flour, oil paper wrapped in four unlike butter (a super rare cow, only Huaxia has dozens), that intense and fragrant butter scent so far, the forest light smelled along the sea breeze, so blessed!

“Come on, give Uncle Shifu a push.” Liu Bei lay down on the beach and opened the bathrobe to reveal her white back.

“Oh.” Zhao Xiangyu took the sunscreen oil and followed the moon. "Let me help you. ”

Cao Cao and Sun Quan watched as Liu Bei enjoyed two beautiful sister paper pushes of all sorts of resentment.

Zhao Xiangyu and Qingyue wiped the oil, and felt very fine and comfortable to touch the skin on Liu Bei's back. I was surprised that this uncle's skin was many times better than that of a woman's. It was that Zuoyi's skin, which she had maintained for many years and even bought back insurance, was far less delicate than Uncle Liu's skin.

Me! Me! Me!! He can just push it twice!! ”Cao Cao is lying on the beach too." Push it, I'll show you Mende's new book! ”

“And me, I give you my old sword. Meteor!” Sun Quan lay down on the beach and somehow pulled out a narrower sword. Although the sword did not sheath out, Ye Tian could feel the sword was extraordinary. "Thank you Uncle Sun Shi, Uncle Cao!".

Zhao Xiangyu looked at Ye Qiang in a complex way and sighed at the typical textbook of the middle-aged scrap uncle in her eyes. "Thank you Uncle Sun, Uncle Cao. ”

Old Wang, old Li, old Mary came to the beach, old Mary looked at Golden Jade Dragon Mother Crab and Yaochi Yubei “every 22 years, you two showed you my signature dish today, Golden Jade Full of Crab Fort. ”

“Krabby Castle? Spongebob? You're the crab owner!” Old Wang laughed.

“This joke is not funny at all, deal with it!” Old Mary glanced at Old Wang.

The old king called out to Ye Cao “to handle this crab and the megacrab not only quickly, but also to understand its structure and to separate the meat, shell, crab, and crab yellow without harming any part of it. ”

The old Wang quickly separated the shell of the Golden Jade Dragon mother crab. The golden jade (the crab of the dragon mother crab) and the crab yellow (red) were packed in a jade basin respectively. A piece of golden jade and quail egg were about the same, red and sharp, while the crab yellow and red were as beautiful as maple leaves, supported by the jade basin, so beautiful.

“What's the use of a shell?” Ye Heaven wondered.

“The shell has many uses. His clamp or larger shell can be used to serve the wine for a little boil. Its flavour contains a fresh flavour that you can't resist. It can also be used to grind it into flour and add it to flour. It can even be used to grind the powder out of the scraper directly into the soup. The effect is similar to that of tall soup. But the characteristic crab flavour is hard to replace. The common point is that this powder is natural flavour essence. It's just more natural than the flavour. You add more crab powder to it and you won't feel it. It automatically adjusts the flavour molecules of the ingredients to achieve a reasonable balance. Even has a trait, go fishy! This is only available in most spices (including wine), the raw wild pig adds some of this powder, it immediately has no odor, and it preserves the wild pig smell (and the sheep have a good sense, the sheep are well made, and that smell is delicious, not well done, it's just a smell), just a crab shell, sold on the black market, absolutely priceless.” Old Lee took the shell of a leg and began to grind the powder into the rice noodles.

The whole body of the shelled dragon crab was exposed. The pink crab was slightly deeper, the flesh was like a jade, the bullet could be broken. The old king gently pressed the crab clamp of the flesh with his finger, and the shaking pink waves gave rise to tremendous expectations. How tender this must be.

Old Mary began to face face to face. Lin Liang looked at old Mary's face to face skills. This lady's hands were very powerful and extremely sophisticated. You know that face to face is a very fine and powerful job. Her methods seemed to be like face to face. She said that traveling through the clouds and flowing water all demeaned these hands.

“At the end of the day, come on, White, come on, hit your hand. The three-colored silver-tone eel needs your hand speed, chopping your teeth. When it doesn't respond, remove its internal organs, especially its internal glands, and slowly it will destroy its own flesh through its internal glands! The whole eel is completely scrapped, so be quick! In the words of our chef, three fast, one quick eye! Knife, hands, hands! One is missing! And its fish must not be broken! The freshest beauty is that the fish can't be completely broken while separating the internal glands while this is still half-lived!” The old king didn't wear gloves and felt the current pressing a tri-colored silver eel on the plate to explain, as the top chef! Fighting the negative feelings of the flesh is also a practice step, you can't personally feel the freshness of the ingredients with gloves! This electricity can shock ordinary people, but for a true chef, the inner strength is straight to the bottom of it "Let me show you something! ”

The old Wang knife cleaved quietly, his fingers cleverly and precisely cut off his inner gland at the first moment, put it smoothly in the ice, Ye Qiang nodded, reached into the water to grab one, the knife was useless, a finger pulled, the glossy hand speed followed this pulling gut all out, the inner gland was nothing, only clean and tri-colored silvered eel, skilled and that horrible hand speed let Wang sigh, his knife power and handling of ingredients may not find a better cook than him in the world.

Old Li is handling the phoenix of the mouth, pulling hair. This bird can't be pulled out by hand with hot. It takes a lot of effort. Ye Qiang walks past his hands like electricity. The whole phoenix of the mouth is not left. Old Li looks at every pore, it is really pulled clean. This saves time and makes the ingredients more complete and delicious. Old Wang comes over for marination, vegetable salt, the special soy sauce of the old Li family, fills it with seven stars of onions, nine knots of ginger, turns around and starts to make honey, which is brushed by a mixture of jade honey and four unlike butter, and prepares to be cooked proportionally.

Lin Liang looked at the uzu phoenix and the tri-colored silver eel. "So this is it. So this is it. If I'm right, you guys are going to fill in the three-coloured silver eel, then fill in the peach blossom fragrance rice in the fish, then fill in the crab yellow in and out of the fish belly, and transfer heat through the roasted uzu phoenix to the inside. The fresh taste of the uzu phoenix is transmitted into the eel, then into the crab yellow, then into the fish. Finally, the fragrant rice, because it is the inner seal, the process will return! Form a beautiful circle! Seconds! Seconds! The sea is full of flavor! Extraordinary World... ”

Old Wang Liang glanced at it. It was a dish between himself and old Li DIY. He didn't expect to see it at a glance. He gave a thumbs up.

“One less thing you say is that corn honey and four butters, unlike butter, also act as a locksmith on the outside, so can you see how we make yaochi corn?” Old Li smiled uncomfortably.

Lin Liang swayed the feather fan and looked at the remaining ingredients “Allow me to serve the details. Thank you, two masters. ”