Virtual World: Peerless White Emperor

Old Li carefully removed the meat outside the chest of the dragon crab and quickly cut it into thin paper thickness, put the crab yellow on a layer, put it in a quail egg size crab wrapped well, clever fingers without any tools to tie the top knife, sharp thin slices of crab meat sees the color of crab red and the crystalline gloss of the crab, made a lot in a row, took Ye Qiang to the front of Yaochi jade, opened it with hands, everyone looked inside like bean curd “Xiaobai, your fast knife under my command, 8cm square grid cut, deep opening in each box, must not be cut, leave at least one centimeter to maintain its vitality, from left to right, can't be faster than my hands know!? I'm gonna jam it! Begin!”

Ye Qiang was already lazy with a knife, his fingers condensed out the inner air flow like a scalpel, his fingers pulled, a square cut deep cut action instantly completed, Li stuffed the crab meat bag yellow egg into the middle deep cut filled, the soy sauce drizzled a little in the square cut mouth, the dark red line began to spread, just like this, one plug, soy sauce, the two of us cooperated seamlessly, in less than ten seconds completed the eight meters diameter shell meat filling, the whole shell began to heal, the meat started to heal together, the crab meat bag yellow egg was self-healed like the heart until finally all recovered, just inside is a dark red grid, each grid has a beautiful 'heart’.

“Next?” Ye Cao asked.

“Bottom over fire.” Old Li took out a pile of wood and started burning ordinary charcoal, repeatedly counted the time to spare charcoal, then cooled down, dug out the big sand pit and put it in so that people could put the shell on top of it, and it could be ignited at any time out of a channel. "This kind of fire is very low charcoal just to wait for a minute to slightly roast the shell, upload a very short period of high temperatures to push out the juice water, the rest of the steam slowly heat to maintain the delicious heat of the soup and meat, and this shell must let it fit to death, not let too much fresh flavor flow away. ”

“Next is dipping, spicy can be made from scrapboard mud by emerald radish or snowy sunflower, but snowy sunflower is too little, there is no substitute for it at the moment, salt can be made from celestial flower plant salt with soup, sweet, uh, not recommended to add fruit flavor, garlic flavor is also OK, just use unicordial garlic, same scrapboard mud, there is a unique aroma, not to mention spicy sweet, but unicordial garlic is not this season, the consumables just spoil such good ingredients. ”

“I do have something I might replace.” Ye Cao took out a fresh red hanging fruit from the fruit basket, and Lao Wang slightly tasted it. "The spicy sweetness was preserved while preserving the smell of sunflower. Oh, it also has such a good sun-blown effect. The flavour is very unique. The taste is far above the emerald radish and liqueur garlic, but it cannot be added much. The flavour must still be diluted. You can mix it with emerald radish. ”

Old Li cut a little crab meat, smudged it with mixed mud, and settled down “Absolutely good stuff! This volatile spiciness is just right, and the backgammon doesn't affect the other flavors of the palate, and the appetite is incredible. When I leave, I take two, what is this called fruit?. ”

“Just call it Kibbago.” Ye Guangbai named it by its appearance, "said old Li without a word." Let's call it the Red Spicy Root. ”

“Or you can.” Ye Qiang nodded.

“Old Mary, Old Wang, try this!” Old Li took the red strawberry root and gave it to two people to taste. The two of them instantly came up with something that could go with this fresh thing. Lin Liang looked at Yaochi Yubei and handled it. He smiled bitterly. I really didn't guess this. At this time, I saw Old Mary's face was ready. At this time, it was in a frying pan, was it fried? Burger covers are mostly grilled, fried golden wheat bread, wow, she must have hidden means, go over there, absolutely add something to the flour, purple heart onions, blood tomatoes, Mary's secret cheese, sweet beef, lobster crab meat and yellow sauce, oil slightly preheated open the sparrow board oil and a little water heart seed blend, turn off the fire and so on and finally come on.

Everyone itched and waited patiently for the cumbersome roasting brush of the Phoenix, the rich honey meat aroma spread, the plates and knives were ready, just waiting for three chefs to notify a biochemist to eat.

Time gradually passed, watching the spinning wushu phoenix can't see how, every turn, I feel close to eating it, the sun gradually fell on the sea horizon only show half face, old Li lit the charcoal fire under the jade shell of Yaochi, old Mary also started wood fire pot, the whole beach spread in the scented sea, old Li knew everyone was in a hurry, cut off the leg meat of the golden jade crab three times, the large plate hit those two huge pairs of pliers meat, adjust the mud of red hanging spicy root and emerald radish on the plate, appetizer!

The crowd grabbed the crab leg meat and started it as warm as a jade, but it was soft as a cloud, with a little red hanging carrot mud, and it was fresh and spicy! The taste buds are exploding! Crab chewed a few times just like it melted in the mouth. The flesh was not like words. It almost ate its own tongue. The pliers were more tender and intolerable to put in the mouth.

“Thunder Susu...” The sound comes from old Mary's oil pan, and the intense fragrance of bread burns the soul craving oil and water!

Watching old Mary clamp out the golden bread cover and put it aside, the crab poured out of the pan!! Crab yellow! Blood tomatoes, purple heart onions, large pieces of cheese, with a few red hanging spicy roots, the last tender dish, made more than a dozen ends in a row quickly, Lin Liang still tasted the dragon crab meat with the excellent mix of dipping ingredients, at this time looking at the burger in front of me, took one, heavily swallowed spit, bit down, crispy sound remembered, so brittle!! It's crunchy!! Smells great! Various flavors go into the mouth and the blood tomatoes are sweet and sour! Spicy onions with red hanging spicy root character double flavor, three crabs exploded in crab yellow, the juice fried a bite, it's not going to flow to the ground! Hurry up and catch the quick wolf swallowing the tiger in his mouth and feel that slow, happy, fried burger! Is this the Golden Jade Crab Yellow Castle? Lin Liang shoved the last piece of skin into his mouth. What is it? I'm sure there's crab powder in there, but there's one more thing! I could never eat it, and I looked at old Mary wondering, "There's one ingredient I can never guess that makes the skin crisp, fresh, fragrant... ”

“What do you call my unique craftsmanship?” Old Mary wiped her hands and sat here and started tasting crab meat.

“Tired, baking this stuff is really a patient technique, can't be distracted for a while, baking a little bit will greatly reduce the taste of the finished product, burning will pass on.” Old Wang is sweating.