Virtual World: Peerless White Emperor

“After all this food, I called my father and they came too.” Stingray looks at what's on the beach and sweats, and this is something a dozen people can eat? The newsletter was given to Qin San, Qin Mother, and Qin Zhong.

“Dragon, call your sister too.” Ye Qiang looked at the knife, but soon old Wang and Li took it from him. "We'll use it first and give it back to you. ”

“ ”Ye Tian is speechless, hey, how can you give me the first time!

“Wow, this luxurious, meteor one and two to make a knife... Got an idea, lad.” The old king thumbs up against Ye Qiang.

Lin Liang smiled, "I'll give you one set each. When I take the pleasure of your cooking, the sword and hero, you give me the characteristics of the type of knife you like. ”

“Really!?” Old Wang, Old Li both moved.

Lin Liang nodded softly, "Really, but you'll have to make me a dish then, will you? ”

“Okay.” Ye Qiang nodded. "It's okay. I'll help you too. ”

“ ”The rest of us.

The two frowns wrinkled and looked at each other.

“Wang, do you remember the dish we conceived together? ”

“The mountains and seas smile... I'll find the mountain, Hai. You're in charge. ”

“The mountains and seas smile?” Ye Qiang and Lin Liang, everyone came to be interested.

“Well, at that time, we drank wine and looked at the mountain sea scripture, and said that after the era of mutation, many animals, like the inside, talked and talked about cooking. At that time, we conceived 72 Sha as a terrestrial water creature, 36 days as a flying creature, selected many animal parts, considered the changes after the taste coincided with the taste, and finally decided to cook the organs and limbs of 108 species of creatures, without putting any seasoning in them, simply by combining the smell of these things, there would be a delicious feeling of happiness that you can't help but laugh out, so it's called the mountain sea.” Old Li remembers the night after the competition, the two of them bought homemade skewers, sashimi and drink wine at the market.

“But the first time it happened, the second time it was too much trouble, everything had to be carefully picked to grasp the ingredients, just like the drug grabbing, which more will affect the drug properties, the taste, and many of them need to be pre-treated, some need to be marinated, some need to be slightly roasted, some need to be overcooked, and finally will be put into the pot in order, so it's kind of shallow.” The old king remembered what the two of us had conceived that day as the craziest dish.

Lin Liang couldn't help but hold still. Yufan hugged the fist “Liang, admire... There's something on the ingredients that I can... ”

“No, only the chef knows what to choose and what to take. Brother Liang underestimated us too much.” Old Wang laughed.

Lin Liang apologized that he was no longer multilingual.

“Let's think about today, you guys are in no hurry.” Ye Qiang's words let the two of them begin to process the ingredients.

“Divide it twice, milk pig, king head sheep, raging chicken, stay until the evening, these three will be made until the evening, now the headache is nine stars with beads and cuttlefish gold gun, choose one of the two, but both ingredients need to be fresh as much as possible, if there is ice, you can stay the same until the evening, not to the evening dish unbalanced.” The old king looked at the ingredients of the main course.

“Well, which kind of ice cream do you need?” Sun Quan laughed.

“Mo Yu Jin Gun, the creature freezes at night is the best time to do sashimi, preferably with fountain water.” Lee knows his requirements are a little harsh.

Ye Cao went to the back of the mountain to lure a lot of spring water down. Sun Quan ice cream covered the emerald tuna, but only slightly tied up not very heavy ice cream, the fish head was all over the water.

“No, I'm staying till night. This lobster is enough for lunch. It's too big.” Lao Wang decided, "Lao Li thought about it for a second. That's true.

“Give me the line meat from the back third section of the lobster.” Old Lee walks to four different places with a knife (like a deer, like a cow, like a horse, like an alpaca).

“Remember to keep the blood on your side. I'm going to make the yellow wine.” Old Wang ordered.

“What about me?” Ye Gang got his own kitchenware knife.

“Yan Yu white duck treatment, can only remove the guts from the daisy flower with a small mouthful of 2 cm, the most troublesome thing is that the hair must be pulled clean, can't be burned out, if it doesn't go into the water after death, can't keep one, there is a barbed soup to scrap...” As soon as the old Wang's words were finished, Ye Tiang handled the three white ducks with swallowing feathers. After they were handled, everyone looked at the three ducks and took two more steps.

“Down the pot, down the pot!” The old king hastily dropped the lobster, threw the three swallowfeather white ducks directly into the pot, and took a piece of turmeric from the package “This is called a turmeric, also called angry ginger, which is only possible in the underground borderline between the volcano and the snow. This smell is very large compared to ordinary ginger, but after the mixing of water flames into the pot, the flavor will soften, making the soup of the swallowfeather white duck, you have to put this, even if you cook the duck, you have to apply this turquoise to each skin, it can turn the original smell of the swallowfeather white duck into a special meat that is difficult to describe, between the two must be described as good as sheepmeat and radish. ”

“An essential part of cooking a white duck is the shallot knot in this cemetery.” The old king then took the spice out of the packaging made of linen. "This shallot eats the gloom and only grows to mess with the funeral post. Shortly after the death of a large number of animals, the flavor is very spicy and rarely used. It is a secret formula for me. Add this with the ginger dish, because the ginger is its gram star, put it in. It serves to protect the meaty essence of the white duck of swallow feathers, and it increases the aroma. It has a light and fragrant green flavor." Add a little plant salt of celestial flowers. Be sure not to add too much salt. The salt acts as a refreshment, too much as a shame, not to cut. ””

Ye Cao absorbed the knowledge of all kinds of seasoning and matching, watched the old king begin to treat the lobster, like an artist, constantly compared to the structure, the last breath became the target, stored shrimp juice, the meat classification cut, threw the last third line of meat to Ye Cao “Look at this piece of meat, do you know why Li asked me to leave it alone? ”

Ye Qiang's eyes narrowed, Lin Liang smiled without saying a word.

Old Wang rubbed the line meat and pulled a beat. The whole meat turned into noodle silk thread. Ye Qiang understood that there were still too few ingredients to handle. The way to cook, you need to work hard.

Old Li shouted that Yip Cao had finished the bloodshed, began to completely dismember the cow, broke up the cow's toe, separated the bones of the four limbs, added the cow tail to make the secret tall soup “Xiaobai, remember, four unlike other ordinary bones, to be made for a long time, as soon as it died bone will become loose powder bone in a period of time, must be killed now, the limit time is about 1 hour, the closer the more beautiful the soup is to the limit before it becomes powdered bone, the more it works, many dishes behind it will use four unlike bone tall soup, this thing is like the shell of a lobster crab, all-purpose, but remember not to meet vinegar. Make it bone soup must not be jealous!. ”