Virtual World: Peerless White Emperor

XV Yuguang feels that the new Jia is looking at herself a little perverted.

Ye Cao, according to Li, treat the beef and veal well, continue to treat the guts left by the white duck of Yan Yu, wash the intestines of the duck through the jade, cut the protein duck in a flash, green duck liver over the white duck soup of Yan Yu, three times, rub it with his bare hands into mud, then mix it into the red hanging spicy root of one of the specialties of his estate, and the cylindrical white fruit, this fruit tastes like emerald radish mud, but it tastes better clear back to the gum, drip into the oil spicy sauce prepared by the old king and make it well “Li, according to you, how about the spicy sauce I made? ”

“Good, better than what I did with the old king. I envy you two flashers. It can accomplish a lot of things we want to do. Come on! I taught you to make four elephant meat steaks, four unlike meat divisions and more common donkey deer, the tenderest complement is under the armpit, then the shoulder, then the back spine, then the legs, the tendon, the chest, the so-called four elephant meat steaks are just four pieces of underarm meat, but this is not a lot, wait for everyone to share the food, the shoulder, the back spine, the leg meat, the tongue, let's make charcoal barbecue, the tendon and the chest are marinated and finally made into a light shadow meat, are there any guests who like to eat brains? ”

Ye Tian looked at Jia Li. "I thought you liked eating brains. ”

“Not like...” Jia Jiao shook his head and laughed “is cool love. ”

“Then let the old king give you the oil to spill your brain. The brain of this thing makes the old king easy to eat and addict.” Li laughed.

“Come, eat some fruit first, uncle, Grandpa Qin.” Wu Na was carrying two blue fruits, Qin Zhong and Qin San looked at the strange fruits in various color shapes in the fruit basket, as if there was something suspicious about the shape of male genitals.

Qin San curiously picked up the pentagram blue fruit and ate it, sweet with a natural carbonation, thief refreshing “What fruit is this? ”

“We have a great tree in our estate, full of these fruits.” Wu Na smiled.

Qin Zhong ate a few of them and was conquered by this fruit to go see them. Wu Na brought two people under the tree. Qin San smelled “Ning Shen Guyuan. ”

“Open source.” Qin Zhong picked up the fallen leaves and put them under his nose. "It's called a treasure tree.”

This way, the old king opened the lid of the white duck of Yan Yu and threw a pair of unlike eyes into it. "This is called the white duck play bead. ”

“Doesn't feel much different than cooking in a game, does it?” Ye Qiang said to everyone.

No, no, no, people keep shaking their heads, people making food, things you make are poisonous.

“Wow, that smells good.” Ice blood smells the scent of the lid opening, sighing, the ice cloud throws past a rectangular fruit “For a while, eat the fruit first to open the appetite. ”

The old king will cut the meat of the lobster into square pieces, one knife at a time to make slices of shrimp paper, no one will make a pile of shrimp paper, and then start making spices to make beef and miscellaneous, halogenated, unlike four bellies, heart, intestines, pulmonary sewage, halogenated, tail treated and put in high soup, hot pot "ready to serve the first dish! Stir-fried bones, face! ”

The old Wang Da spoon danced in the fire dragon, ten times, only ten times fired, immediately put out the pan plate for everyone to taste.

“The explosive technique is still so precise, so delicate while retaining a touch of glue and a bit of energy, brittleness, in a perfect level of ripeness.” Old Mary clamped a chopstick, Lin Liang slightly clamped her head “This sour and familiar pepper is different from the average pepper. ”

“The last time I went back to making kimchi, I could put it down without almost anything, the properties of the spicy aftertaste, without even putting sugar, exploded with ginger chips, graveyard onions, fresh spicy sour and slightly sweet.” Lao Wang's words make Lin luminous “is indeed a very appetizing appetizer. ”

Everyone quickly took a bullet, Qin Zhong and Qin San also lamented this unique cooking technique. The so-called fine dishes at the family banquet were simply pork food compared to this. Although they were made with the same ingredients, the location was too poor.

“Here comes the main course!” Ye Cao cut shoulders, back, leg meat, tongue, split plate Old Li sprinkled with a little plant salt, then let the stinging rose, ice cloud come over, each person a charcoal-fired small stove with a grill on it, then made the four not like meat platter one person, just enough bite.

Lin Liang clamps up four meats that don't look like meat steaks. Does it fit? In his mouth, the fried gravy came out, obviously looking like a piece of meat, but the four flavors fused together, four different kinds of gravy, unlike the meat underneath the armpits, but he was perfectly done in a mating ratio, it was delicious, unfortunately only one bite, but enough, chopsticks clamped shoulder meat, tongue, back meat, leg meat tablets, put on the grill.

The delicious sound sounded, and the gravy began to be forced out of it on the surface of the barbecue, when the old king handed over shrimp pieces of paper, as well as dipping, three spicy sauces, and a mix of the first two pieces of separate mud.

Lin Liang clamped up a little bit of spring onion on shrimp paper and then quickly wrapped up the barbecue meat, dipped some carrot mud, you can see the gravy flipping in the shrimp paper with the naked eye, stuffed in the mouth, fresh, roasty, unlike gravy, accompanied by lobster meat paper.

Lin Liang covered his mouth, just compared to his thumb.

“Try your tongue with spicy sauce.” Old Wang smiled.

Everyone hurriedly tried, can't tell, the taste of spicy sauce is hard to describe, instantly passing fresh spicy, immediately returning to true taste, like the tongue is beaten to enlarge the taste stimulant, lobster meat, four unlike the tongue, the perfect three-in-one flavor of the heavenly heart is enlarged, can't even speak to just keep sending it to the mouth, meaning to look at the empty plate some embarrassment.

Old Wang checked the blood and shrimp yellow juice, as well as Lin Liang's ice-crystal lily wine. Each person had a small pot of "BBQ, how can there be less wine?”.

Lin Liang looked at the liquefied wine and tasted it. Wow, this replenished, his face slightly reddened, so strong, but he quickly retreated. Not only was there a cold floral scent of ice-crystal lilies, but the four did not resemble the freshness of mushroom mania and lobster juice. The three of them together actually coordinated so well.

Liu Sun Cao Huang and others were not happy to drink. Huang Zhong rose up. "Where is that bloody thing? I'll get you dozens of heads. ”

“This wine should be tasted, we still mainly drink two pans.” Although Liu Bei hasn't finished drinking yet, he knows that such wine is not suitable for drinking as usual. It is too late to take out his own two pots to fill several people.

Qin San, Qin Zhong was completely compromised by such delicious taste, and Qin Mother had a happy smile on her face and a crazy mouth. “gravy, gravy, delicious gravy. ”

Jia Zheng painfully placed his last piece of backbone meat in the plate of XV “Master, please use it. ”

“Eat yourself, there's food behind you, and a richer meal at night.” XV's neck stretches to watch the pot of Yan Yu White Duck and the dynamics of Old Li.

Jia Zheng shouted the shrimp paper into his mouth and delicately tasted it. He said to Liu Bei, "What is the smell of women's meat? ”

“None of your business, faggot. Eat your brain later!” Liu Bei doesn't have a good airway.

“This guy won't get a moth out when he hits himself...” Stingray looked at the focussed Ye Zhuang.

“It is true that he listened to the old Wang when it came to handling ingredients and that they were far above them.” Wu Na smiled.

“But eat these roasted dishes and drink some natural soup.” Li will put a western dish-sized mushroom lid on each grill net, just like a dish bowl facing down. As the charcoal burns bake, the mushrooms start to soften, and the juice is constantly seeping out inside, gradually a 'bowl' of mushroom water is formed. Wang uses his hands to serve the hot and hurried back to use a spoon.

Lin Liang tasted the soup after the mushroom came out of the water, so fresh! The fireworks that originally came from the grill were instantly quenched, so fresh! It's, like, flip the mushrooms out of the soup, the moonlit mushrooms, so that's how it is.

“I'm a bit more private, though not as good as the lobster ones.” Old Li laughed.