Virtual World: Peerless White Emperor

“Chardonnay tuna, whose flesh is black, even its bones are black, but when the fire turns red, remember that its flesh cannot encounter anything 40 degrees, that is, it is only suitable for sashimi.” Old Li skillfully chopped out the main bone with the fish head. Old Wang took the fish bone and put it in another pot of king's head sheep soup. "Xiaobai, the fresh words are written in Huaxia, the superior sheep soup is free of fish. The ink and jade bone of the ink gun is an excellent material for boiling sheep soup, which can be encountered but not sought after. ”

Ye Tiang watched the inky bone penetrate into the sheep soup and the inky color quickly dissipated into the milky white sheep soup as if it were ink pigment, but did not dye, the fish bone eventually became smaller and smaller, as if it had melted and eventually became part of the soup. On the other side, Li used peach blossom rice with lobster meat, inky tuna meat and inky fish made sashimi platter, each plate also had liver sashimi.

“This fish liver is the best...” Old Li puts an equal amount of fish liver sashimi in each plate and serves it on the edge by pouring it into his own secret soy sauce and grinding it into muddy red cedar root.

“Well, finally, this, the preparations are ready, wait for the end...” The two of them opened a giant nine-star beaded clam, and the crowd looked at the nine pearlized sarcomas in it very nicely.

Lin Liang wondered how to make it, now obviously too much soup, Yan Yu White Duck, Wangtou Sheep bone soup, four unlike bone soup, held up the shark gold gun fish liver sashimi into the mouth, this thing is really violent, it is pure freshness, pure and extremely fresh seafood, lobster and cuttlefish gold gun meat with his homemade sushi vinegar peach rice, just the right amount of microacids with fresh fishermen, after all, it seems simple, this is the most culinary basic merit, but he a Huaxia man actually stood at the peak of the island food, some confusing, his talent is to make Huaxia dish is also absolutely the most advanced.

Old Mary dipped some soy sauce in a small plate and some red spicy roots on the edge, put it in her mouth. The taste of that kind of fish was completely refined by the combination of this soy sauce and spicy root mud. Although it was a little spicy, it immediately went back to the taste of sweet and fish. This guy's basic work was so solid, I remembered the old Wang and Li When they went to the competition, when they became judges, they finally hit a tie. Little Wang said that he was all-powerful, the mountain treasure sea flavor treatment was all cooked up, knife work, soup work, scrambled kung fu, and frying was absolute. Little Li was craftsman's only luck. There were always many new matches that surprised you, plus a lot of solid basic kung fu. In the end, he seemed to fail. I didn't expect him to use the island. Chinese cuisine and Chinese cuisine blend together with new dishes to level with Little Wang, and the kid's craftsmanship in Chinese cuisine is not to be underestimated, even once his tempura completely covered my craftsmanship in noodles.

Old Li began to splice shrimp and fish meat and wrap it in a slurry coat to fry.

“Didn't you say you couldn't run into high temperatures?” Ye Cao was curious.

“Things are dead, people are alive, cooking, white, you always have to remember that.” Old Li smiled mysteriously.

Lin Liang looked up at Tempura, frowns wrinkled, fried jade tuna? No, it must be catty, as a master chef he can't possibly not know, clamp one down, so it is! The entrance starts with the outer shrimp meat, and there's a layer of ice underneath the shrimp meat! Eating this is also very disciplined. When it bites down, the ice breaking temperature will completely pass in. At this time, the food is just at the critical point, crisp and extremely tender, the ice flame entrance, raw and ripe depends. Great idea.

“Eat fast, after a minute, this dish will be scrapped.” Li cautioned that everyone hurried to pick up and bite.

Once again, Wang Lifting Pot, Red Hanging Spicy Root, Heavenly Spring Onion, Cut Well, Wang Head Sheep Miscellaneous Slice, Fire Preheating, Watching the Oil Noodle Count, Big Spoon, Ingredients, Seasoning Dancing Like a Volcano Lid, Flipping, Lin Liang Watching the Splashing Oil was caught and swept back by his Fire Dance Spoon, this pot is a world! And he's the master of the world! You can already predict how this hot mutton smells...

Lin Liang rose up again to bring out his own ice crystal lily brew for everyone to share.

When Paige the Dairy Pig came up, the people began not to move as soldiers. This dish was eaten in the order of identity. It was still disrespectful behavior. First, a palm knife eater was needed. Huang Zhong stood up and "I will cut it. ”

“Wait.” Old Mary took out an apple and stuffed it in the pig's mouth.

“Master has a leg.” Huang Zhong gave the back leg to the stab Mai, Wu Na and others, then said, "Captain, the master's father-in-law divided the meal. ”

“Where do you get so many rules, what do you want to eat...” Ye Qiang laughed directly and then broke the pig down for a moment. "Just grab it. ”

“Actually, I like to eat ears.” XV picks up an ear.

Lin Liang smiled and said nothing. The real essence is the tail! Grab the tail and start eating, glutinous Q-bomb! This marinated flavor has been improved to completely preserve the meaty fragrance of Paige.

"Are you Zombie?" Old Mary looked at Jia Li with a pig in her mouth and laughed. ”

Jia Jiao smiled for a moment, indicating that he did not understand, and continued to pay.

“Come on, final procedure, close the table.” Old Wang stood between the three soups laughing.

Old Li dragged Nine Stars and Pearls to the center.

Lin Liang slightly narrowed his eyes, it was definitely a flush.

“Coming! Sanjiang Huikou!” Old Wang shouted.

Ye Qiang, old Wang, old Li, poured three large pots of tall soup, three shares of tall soup leaned out like a shooting embankment, and remitted into the giant shell of nine stars and beads,

Everyone watched as the three soups converged. Instead of diminishing due to the convergence of the soups, the thickening grew. At night, the nine pearl-shaped sarcomas actually emitted a slight fluorescence at high temperatures. Beautiful wheels. In the milky soup river, the white duck hid in the river now, the nine stars on the white island sparkled slightly, and the heat was even more beautiful.

Qin Zhong-eyed, this Nima, my whole life I've eaten dishes for nothing! I also call myself a gourmand... Completely exasperated, "Today's insight has risen. Next time you have the privilege of inviting me, I will bring a gift to Tai Chi Frog.”

“Tai Chi Frog... Brown dishes?” Lin Liang looked at Old Wang Lao Li. This stuff is not common law to cook. Without Xuanliang, we simply don't understand the ingredient characteristics of Tai Chi frogs.

“It's a little troublesome, but since you brought it, I won't let you down.” Old Wang confidently laughed, and old Li wiped the knife. "Xuan Xuan is a fantastic gate. ”

Lin Liang shook his head and smiled. He worried too much. He came to Ben and drank soup with a spoon. Why is it so fresh? It's all fresh! The spoon filled with some pearl meat and mussels, drizzled in the soup back to the position and carefully tasted it, what a Mitsujiang mouth!.

Uncle Naked and others swallowed, and eventually fell powerlessly on the beach and looked up at the stars. "Every time I ate it, I couldn't put it in my stomach... ”

“But how can you not be tired of being so full and enjoying such delicious happiness?” Uncle Nai polished his mouth gracefully. "I'll cook next time, old Wang.”

“Otherwise? Are you willing to watch so many babies in your craft?” Old Wang scolded.

Lin Liang looked at Uncle Nai, this man's cooking skills could not be small, I'm afraid it won't be too much worse than the two people present, old Mary don't look over at Uncle Nai, his western culinary skills are above himself except for the noodles, God gave this guy how much talent. Pity about his marriage, alas.