Virtual World: Peerless White Emperor

Lin Liang looked at the carp roast in front of him, like himself (Wolong) lying Taiyi lake carp, dark red like wine juice, on top of it is the golden super oil dragon mushroom, oil, facial scent, fish scent, sugar and vinegar scent, four scents into the nose and spleen, unlike the sugar and vinegar taste of the dragonfish Lao San, this sugar and vinegar smell knew he had his own label, added something.

Huang Zhong grabbed the tail of the fish, one hand pressed the dragon shaft on it, then chewed, flipped, chewed, ate the big meat, like the position of playing the harmonica left and right, flipped again, the fish only had the finished and hurried bone left, the time was not more than three seconds. The crowd looked at the silly eyes and didn't waste a dragon noodle at all. The hand brushed all the juice up like a dragon noodle dish. At the end of the day, the dish was filled with snow and white dishes and a complete and clean fish bone.

“The old general is from Jingxiang, you eat fish and Chen Yuanlong (Chen Deng).” Liu Beilung.

“This jack of fish isn't enough for me to sew my teeth...” Huang Zhong began to eat the baked cake. Although Liu Sun Cao and others did not like Huang Zhong's super reckless eating method, Li Li and the carp roaster really liked Huang Zhong. Hurry up and ask him if he had eaten enough, and don't charge him yet. Just to see Huang Zhong's magnificent eating method, there are some chefs who know how to eat is to appreciate it, and they really like this delicious person, because it looks fragrant.

Lin Liang tasted the flavor juice, it is really very special. This sugar and vinegar juice is not only sugar and vinegar type, but it is quite odd and delicious. The flavor of the entrance is very refreshing. The sweetness is very faint. This is rare in the sugar and vinegar type. On the contrary, the vinegar is prominent, but this vinegar is very suitable here. It sublimates the whole flavor. Especially with the oiled dragon noodles crispy and sweet, served with a thousand crispy pancakes. Not at all. Instead, it is a subtle chain. Looking at the dragon noodles and carp in the plate, the fruit is really "Eating Dragon Meat first, Eating Dragon noodles later".

“Four more like one bowl is perfect when you leave.” Old Li and old Li head came to a super hot cold dish shop near the trade area, next to the exit, it said "Qingbai Zhu Xuan, Four Elephants One Bowl", Lin Liang had eaten this one, it was really delicious, the representative work of seasoned dishes, chose various organs of four creatures, namely, small bus snake, meat raccoon, skybird, Tai Yi, belongs to hot and cold food, old Li brought everyone to the back “Master Zhao, long time no see. ”

“Yo, Chef Lee, didn't your uncle push you? ”

“Uh, just came from over there, this is my friend, take them on a nebula tour, don't go out, hurry up and show them your four elephants and one bowl. ”

“No, Chef Li, Chef Wang is here, how dare I tell them to see such words, in case you two partners smash my sign. ”

Master Zhao looked at Uncle Nai's hand and laughed, "There is another expert. ”

“Smiled.” Uncle Nai Joya Dao.

“You missed one...” Ye Heaven warned.

“You?” Master Zhao carefully measured the soul of Lower Ye Heaven's hands without a chef.

“Old Zhao, you really have lost sight of this kid, not to mention, the knife is Huaxia's number one, this is not yet one. ”

“So powerful, then, four like one bowl, you cut, the faster the better, but not the thinner the better, each ingredient he has different thicknesses in the taste of four like one bowl.” Master Zhao completes the crude requirements, and the ingredients prepared with halogen seemed to pass by, and the ingredients did not change their appearance, but Master Zhao sighed as he watched. "It was amazing, so did the knife work. ”

Master Zhao drizzled with his own secret seasoning, sprinkled with spring onions, coriander, the edge of a bowl, the ingredients were all spread out, the thickness and size were all his own requirements, there was no deviation, and he also made a personalized knife modification, that is, the machine couldn't make flexible fine knife work, and he couldn't see the speed of the knife, and he was amazed.

“Skylark tongue, leg meat, slices, small bush snake flakes, raccoon's face, heart and lungs, too much tall soup secretly made of halogen, served with thirteen pepper-neutralized red oils, as well as spices, four elephants and a bowl, the finest of cold dishes.” Old Wang finely counts the things in the bowl, it's not a secret. This cumbersome level of production alone is not the usual chef's patience and perseverance. The soup of Taiyi Lake is changed every day. This is not one of the brine made from old soup. It must be made from the newest Taiyi Lake. It takes a lot of time each day to prepare for this pot of brine alone. Otherwise, it will not be open at all. So the opening time of the four elephant bowls is very short, only between 5pm and 11pm, which is just when the free trade area is the hottest.

“Drop the wine, pack it up and go back to eat.” Liu Bei tasted it, and the alcohol addiction came soon.

Lin Liang looked at Master Zhao, the craft did not lose his grandfather. These four elephants and one bowl were really preserved, and he tasted Tianqiao. This is his favorite of the four elephants and one bowl, crisp, flavorful, composite flavor poured into the mouth like wildfire plain, just the right amount of spiciness, and very fragrant. He used the characteristics of thirteen types of chili, prominent aromatic, prominent and colorful, prominent and spicy, plus spice neutralization together, this red oil can be said to be one of the four elephant and one bowl of soul, without it, the four elephants do not become one bowl, and the second is the soup of the Lake One.

Ye Heaven's efforts draw on a variety of knowledge, especially in the production of spices, and there is a new inspiration, red oil! This is good! Made with lots of spices and chillies, it can be placed and ready to use. The wider the chef's journey, the more he learns.

At dinner time, people felt completely unhungry, saying that it was okay to be full. "After a day of meat, I didn't happen to go to Qingxin Fasting Home to eat something light and elegant, scratch the intestinal oil and relieve the fire. “

“This is good, it feels like this sinful day is happy, but it's not good if you get fat.” Stingray nodded hastily. Ever since he lived there often, he ate those things every day. He was afraid of suddenly getting fat and eating meat without restraint, and not only eating meat and eating any dishes there without restraint. Every meal was full and there was nowhere to fill in if he wanted to eat more skinny fruit.

“As if you're not fat now, your thighs are thicker than mine.” Ye Qianbi scratched it, itching the stinging rose's teeth ”That was too thin for you. “

“It's called a good figure, and people don't hang thin.” Ye paled at him.

“Well, Happy's hanging is fat too...” Lin Le nodded in agreement.

“ ”Everyone.