Virtual World: Peerless White Emperor

“Here comes the material selection...” Lin Liang's words brought back the attention of Ye Qiang several people.

Lao Wang did not move, watching Jing Xuan choose the Flower Lotus, Purple Core Acacia, and Fire Hibiscus, then take the mushroom Sanzhen (Yunxiao Mushroom, White Jade Crab Mushroom, and Dew-water Seamushroom), and finally the Sanbao Buddha Asparagus, Buddha Print Asparagus, and Buddha Spring Shoots "Xiaobai, you can see how he hung the soup with vegetarian food, but this is absolute, nobody can do this, including money one knife and he will not win back over fast food. ”

Ye Qiang looked at Jing Xuan's long and beautiful hands and began to handle the ingredients. Unlike Old Wang, Li was quick and accurate to kill quickly. Jing Xuan made people feel comfortable cooking. His handling of the ingredients seemed unpleasant, but Ye Qiang still noticed, not uncomfortable, but he had no extra methods, every step was necessary and orderly to the extreme.

“This is just the beginning of the soup hanging and what time it is to go for a drink of flowers and wine at night.” Sun Quan has no words.

“Well, you don't say I haven't noticed...” Liu Bei nodded slowly.

Old Wang smiled. "Look, don't blink. ”

Jing Xuan began cooking, holding a knife to change the knife of the three shoots, followed by the three mushrooms directly on the steamer to see the number in the heat of the material, simply placed it, began to mix juice, people just watched him blend a mixed salt according to a certain proportion, sprinkled a little uniform on the flower, quickly the flowers were all marinated in the past, on the other side, about 10 minutes, took out the three mushrooms in the steamer, surprised that none of the three mushrooms were completely in the past, still standing, and constantly dripping mushroom juice outside, crystal clear.

Jing Xuan watched immediately put the three shoots in order under the steamer and drained the soup pan into the place where the three mushrooms were standing. Since the mushrooms were higher in the bottom wooden tray, the soup was just less than half the mushroom rod. The silk thread of the three modified knives in the green and crisp soup flowered quietly. The mushroom juice continued to drip on the soup surface, and the fragrance of fresh flavor was pleasant to smell.

Finally, Jing Xuan drained a spoon of the cooked gum spring cold soup onto the marinated flowers. Immediately, the three flowers seemed to come alive. The place began to wake up and regain vitality, as if they had just blossomed. Jing Xuan did not panic and gracefully put the Buddha Union flowers on the soup surface. The purple core acacia flower branches were inserted in the cushion behind the standing mushroom group, and then went into the soup bottom with the industrial firewood hibiscus. The petals of the industrial firewood hibiscus began to shed out slightly red colour lines in the water. When the acacia flower fell a leaf on the quiet soup, and the lotus flower swayed slightly in the mushroom juice drops.

People's eyes seemed to see the illusion of someone on the lotus flower, and that person was himself, abandoning the dust in the lotus flowers on the lake, looking at the natural beauty of the surrounding area, calm and serene, warm all over the ocean. This illusion made Lin bright and stunning to watch. Master Jing Xuan's craftsmanship was refined. This dish is no longer fully descripble as a colourful fragrance, but contains Buddha's reason.

Old Wang's eyebrows wrinkle tightly, Zen learning the dish, the most afraid is that in addition to the colorful fragrance, there is also the dish that is meant to be in it, this feeling is like the two warlords should not only test martial arts at the same time, but also test the culture.

Lin Liang used chopsticks to clamp up a piece of shoots into his mouth. Why do you want to call the buddha sprouts? It tastes soft, it doesn't contain any mild cream. Even if it is just picked and eaten, it is a first-class delicious vegetable. It is extremely crisp, and it absorbs the soup just right. It comes with several fresh flavors of soup, refreshing the heart and spleen, moisturizing the kidneys and lungs, and the soup is stratified. I just caught myself in the place where the juice of the cloud mushroom drips down, the soup brings with it the water smell of the mushroom juice, but also the shallow shoots, as well as the non-disturbing aroma of lotus flowers, the peculiar smell of acacia flower, and finally the slight bitterness, this bitter taste comes from the industry hibiscus, although slightly bitter, is an enlightening, refreshing slight bitterness, the bitter taste in the flavor is also a very important part of the chef, And of course, there are people who love bitter flavors (like bitter melon, celery, most of all, tea, slight bitter sweetness, that kind of graceful bitterness is a fragrance.), this slight bitterness is just right, quickly returns to the gummy teeth to leave fragrance.

Lin Liang looked at Jing Xuan, Boss Sai, it turns out his name is really “What is the name of this dish?”.

“Three Shoots of Steamed Mushroom Soup Three Blossoms Ten Mile Three Flowers. ”

Thought there was a Lin Liang Khan who deserved such an elegant Zen dish name. Are the three chefs so discreet in naming? “Cough, why don't you call... ”

“It's called three shoots of steamed mushroom soup, three flowers in ten miles.” Jing Xuan interrupted with a smile.

Lin Liang felt her chest stuffy “Okay, what does Ten Li mean... ”

“It just feels so smooth to say the name, it doesn't make any sense.” Jing Xuan shrugged his shoulders.

Cao Cao and others drank soup and felt that their stomachs were scratched very comfortably. The aroma and flavour in their mouths were very comfortable. I felt that the fat oil was melting all over them. Everyone felt refreshed and more interested in drinking flower wine.

Cao Cao fed Ye Beibei soup and laughed, "Master Jing Xuan, you are gay in gay, but... Nice work! ”

“The benefactor, false praise...” Jing Xuan did not care about Cao Cao's manipulative remarks and showed Buddhist master cultivation.

Stabbing several women was more comfortable on the stone stool almost moaning out, looking at the tea soup bowl eyes filled with green light, for women this kind of breadwinner, to get tired, oil relief, is the divine water.

“Cut, go back and I'll burn you, I've learned to do...” Ye Cao also feels it is very delicious, it is not like the old Wang, Li kind of cooking, but more like an elegant artistic delicacy, very pleasant.

“Give us a break, Captain.” The icy clouds immersed in the comfort shook up immediately.

“Shut up, you biochemist.” Wu Na doesn't have a good airway.

“Humph, ignorant women and children, can't eat fine bran without seeing it as you do!” Ye pale girls continue to drink soup, clip a piece of acacia flower to eat, slightly salty, completely presents the essence of this acacia flower, the soup is completely baked outside and sublimated its flower smell, this Jing Xuan, not easy, and I have a fight, may be slightly worse than me.

After Wang tried it, his eyebrows became tighter. Even Old Li couldn't itch, but he thought about how to use fast against fast, and his eyebrows began to lock up constantly and get stuck in ingredients, techniques, dishes, mixing, etc. thinking about chain reaction. Finally, he looked at Wang and said, "What would you do? ”

Stingray and others also looked at the old king, guess what kind of dish he would come up with to deal with, or this level of fast food, and others have not yet used the fruit and vegetable mushrooms in the estate. Ice cloud is not as good as the old Wang and others in terms of cooking, but among ordinary people, it is a first-rate craftsmanship, opening a shop business and it is not bad. She understands that this master's craftsmanship, she cannot reach it herself. Even this environment does not have that kind of cultivation incorporated into it, but Ye Qiang, there is comfort in her heart, the team leader is the inspiration lighthouse of the chef world.