Virtual World: Peerless White Emperor

Lin Le's words depressed me to the point where people met each other in a romantic way, and I... Beginner Village... Wild... Weird bird chicken... PY Medium Arrow * *. Down... With your ass in the sun... The head was also smashed by BOSS. Jesus Christ... What have I done wrong?

“Good knife man!!” Master Zhang's praise pulled the stinging rose back from the scream, his eyes came to Ye Qiang's body, wearing an apron, a black headscarf with a bag tied on his head, holding a dish knife and waving his confidence, still warm in his heart, but when he thought about what he had made, his stomach stirred for a while.

Master Zhang looked at Ye Qiangong with great admiration, wrapped a little raw powder in the circular crisp cartilage with a wide centimeter. Because it was a circular cartilage, the cartilage was filled with myeloid oil, like tender tofu, and the characteristic oil smell was very rich. Ye Qiang felt that the cartilage looked a bit like bitter melon brewed meat (that is, the whole bitter melon took the tail, dug it up in the middle, filled it with meat and cut it into thick circles, of course, this is just what I usually do, not true, just for example, this cartilage is a hollow cartilage shape, but there is high quality myeloid oil in it).

Wang opened the incubator and asked Master Zhang to select the ingredients. Master Zhang looked at the babies in the chef's eyes and couldn't help it. Especially when he tasted the raw cucumber, the juicy fragrance opened his appetite, and he was crazy about the fatty meat. This is not the key. This brittleness is repeated in his mouth.

Afterwards, Old Wang said the characteristics, flavor type, etc. of these ingredients, can't wait to add parasitic mushroom crab, mushroom people and other mushroom forest ingredients to the bone soup, accompanied by the ice ginger that he loves to use and the ginger that Old Wang likes to use are completely different, the ice ginger taste is much lighter than the flavor of the ginger, and it stands out not as spicy, but as sweet and spicy, and the ice ginger has a characteristic, breaking down the excess oil water, will usually pick it out in the soup. Otherwise, after the temperature of the soup drops, the ice ginger filters the oil extracted will be dirty soup, so the same can not be used in water below 80 degrees, otherwise it will not only serve to increase the fragrance, but also dirty soup.

“Eat fried cartilage pad appetite first.” Master Zhang filled the fried cartilage ring with a little homemade composite septune seeds (seven spices).

Stingray and fine measurements, although raw powder, are very thin, bite, first brittle inlet, then spicy, then explosive myeloid oil in the mouth, this delicious calorie weapon is just so illegal! Slippery to the extreme, the entrance melts, the oil smells full of mouth, plus the brittle bones are chewed up in the melted medulla oil, the stinging rose quickly covered the mouth, afraid that it is too ugly to eat, because it is too fragrant and even salty to eat, but it is just delicious to break the rules!

After Lin Liang ate it, he couldn't help but shut his feather fan mouth because he bit a lot, the juice and oil filled his mouth, this cartilage! It's not just fresh, Master Zhang made it! He must have soaked the cartilage in his cold, tall soup for at least a day before taking it out, no! That way it won't be fresh! No, no, no, how did he send the soup in? Looking at Master Zhang's knife, suddenly he had a guess. Four things didn't seem to cut in alive. One moment into the abdomen, he bypassed the fatality, cut open the cartilage instantly and sent the concentrated bone soup water in, and then out the knife. This knife can not cause real harm to the cow, that is, not only the fast knife, but also the real knife can be done by people with no double surgery, because it can not be done quickly, this is only possible by people who need to have a thorough understanding of the knife!

Lin Liang examined the cartilaginous annular bone, and finally found extremely invisible hidden healing cuts. Indeed, as I thought, after filling the soup and raising it for a day, he slaughtered it, and removed the brittle bone marrow oil. This is the semi-finished product! Puff and fry! Fresh, crispy! Flavor! Oil-flavoured!!

“This dish is fantastic!” Liu Bei took a bite and drank a glass of wine. What does it mean to be happy like a fairy? This wine is happy like a fairy. This oil is crisp and refreshing, accompanied by this cold wine, ah ~ ~.

Cao Cao was also persuaded by this wine dish and played with Sun Quan.

Huang Zhong blinked and looked at the two rounds of crispy bone in his bowl. Straight into his mouth, he chewed twice and swallowed and drank. "Yum!! ”

“Can't you slow down and change another adjective!!” Jia Zheng has no words.

“Delicious is delicious, what more adjectives!?” Huang Zhongbai glanced at him, Jia Zheng smiled helplessly, but the old man didn't make any sense. Delicious is delicious. He chewed on the crisp, oily fragrance and drank a great wine made of ten thousand wines. The fairy was unsaved, and the fairy was unsaved.

Master Zhang looked at Uncle Uchi with the two longest and toughest coccyx, his fingers lit a little, the two bones turned into a knitting thread, only he saw him pass his own tall soup, then put it in ice water, after two days of ice flame, then quietly in ice water “Zhang Lao, wait, your soup may be worn with this bone thread, it is worn in a small bowl. ”

“Good boy, I didn't even think I could do this with four unlike bones. You taught me a new way to eat, haha! It turns out the king is right. Your cooking skills are really deep!” Master Zhang patted his inner uncle's shoulder very delightfully, this bone filament is far less useful than this, this guy called Xiao Nai, this way of eating is dry, the purpose of his water filament is to borrow soup heat to deodorize the fragrance, then ice water to ensure that the crispness and toughness of the bone line remains optimal, the most important thing is to keep the ice water fresh, leave it in fresh bone, once the ice water is removed into a small bowl, fresh bone soup drips in, high temperature, soup thoroughly excites the bone filament, this method is really smart, even the flavor type, compatibility is taken into account, this guy is not easy.

Old Li screened the bones and finally picked a fan bone that would normally only be used for soup, "Xiaobai, can you make a cicada knife, of course, if you can do the thinner best. ”

“Hmm, you underestimate Master Ben.” Ye Cao ruthlessly hummed, took the whole four unlike fan bones, pulled out the meteor knife to start a piece of bone, Master Zhang began to envy it, the three guys' knives are meteor No. 1 and No. 2 products, this material of dish knife does not have itself, Ye Cao completed the piece of bone in less than a second, old Li rubbed a thin to very transparent piece of bone from the edge to make people sigh, Ye Cao wiped the knife “Master's handwriting, nothing. ”

Stab Mai and others look at him indifferently, you are the one who mixes in, the only thing you can do is help cut the dishes, handle the ingredients, by the time you season, you are a hard core biochemist.