Virtual World: Peerless White Emperor

“The difference is...” Blade or hat asked.

“Apart from fries and pancakes to make hamburgers, I can now touch everything in my family's barrel.” Cao Cao was arrogant.

“ ”The crowd was silent for a while and chose to ignore Cao Cao.

Old Li returns with a pile of good burning fruit charcoal, then puts it in the grill in the table and starts grilling the foie gras, just slightly burning the two sides, then clamps it with light mud with shallots and red hanging spinach root (a secret dipping mud that mixes several fruits like radishes and other fruits) “Let's start with an appetizer. ”

Old Li was quick to do it, Lin Liang took a small dish and put it in his mouth with chopsticks, revealing a silky smile. "It is indeed full of sinful delicacies. This swallow-backed foie gras is of excellent quality. The feeding must have reached a certain level, and this level produces such a good liver. There are wounded days and it's good to eat less. ”

“Is there a day of injury and? This is good, I love to eat...” Jia Zhi's words let the smell of gunpowder between them spread a little.

“Delicious!!” Huang Zhong put it in his mouth like he ate air and swallowed it without chewing it.

On the other side, the fried goose intestine of the old king also came out, the crowd made a fool of it, it was really too crisp and fragrant. Each chew in the mouth was crisp and juicy, and the more the last taste, the more fragrant it was, the more naturally it was chewed, the more delicious the dish was. Of course, the old king refused to let the top master.

My uncle brought Fleurin goose, with raw powder, a variety of spice powder, most importantly, with the skill of masturbating heavenly craftsmanship to make such thin and fragile lotus goose goose goose goose goose, by hand to enter the moisture and gold olive oil with a clever and uniform massage, at the end of the day, the softer fresh swallow back goose goose goose goose is more juicy and tender, even Ye Cao saw that he thought this goose goose goose could be eaten raw.

While the juice water is full, pour down the soufflé, over the oil like a plate, the heat of the hot oil beeped on the Flower Lotus, slowly and thoroughly qualitatively stretched the Flower Lotus very brilliantly.

People suddenly have the feeling that they don't know how to lay chopsticks. It's so beautiful. If it's missing, they feel all upset. Finally, Zhang Zhengxiong's first chopsticks directly clamped Lotus Heart into his mouth. The first feeling is brittle, immediately juice and oil aroma, then goose flavor and deliciousness.

The goose on the back of the swallow has a special flavour, which must be described as a bit like the poppy seed but very fragrant, plus a few complementary spices, which are explosive, and quickly leaves only the Lotus dish alone without the Lotus flower.

People's appetite was thoroughly stimulated, Ye Qiang pushed the car, it was full of unlike four meat steaks and various parts of the barbecue ingredients, people started baking themselves, holding the meat on the alloy net to watch the meat drain the juice water, the rich gravy meat fell into the fruit charcoal, a smell only barbecue can make people covet.

Lin Liang clamped the four sides unlike the inner ridge and baked them for a few seconds, took out the estate's own crystal lemon grown in the insulation box, cut it into four pieces with the island, picked up a piece to extrude a few drops on the meat platter, clamped up a little shallot to put the inner ridge, because it itself spilled a little celestial flower plant salt code over the taste, put a slight roll in the mouth, pure gravy water spilled in the mouth, make Lin Liang feel more this is a sinful delicious!! Simple violence!! Delicious, different from sophisticated, that's rough!! The barbecue is crude!!! To repress the violence!! Kill Jungo!! There is no stopping!!

Place the beef tongue tablets on the alloy net immediately, bake them slightly into a plate, add a little spicy powder, put them in your mouth, yummy! Just a few chews at the entrance and it melts! It's so young! Don't overwatch Huang Zhong put several large plates of himself on the alloy net, let him turn over with a machete, then load them all into the plate, squeezed a crystal lemon, a bottle of five spices, stirred evenly, then stuffed them in the mouth of the king with one hand, about three of them were lost, on average three seconds to eat one, that is, less than 10 seconds, he ate almost 10 kg of meat, and then baked a four-looking whip under the humility of everyone, Li cooked several main bars for him.

“Delicious!! There are cows!! I'll kill one head to bake!!! Kill!!!” Huang Zhonggao raised the machete.

Jia Zhao was just silently guarding his alloy paper freshly roasted like a brain, smelling the fragrance that gradually came out of his head, his mouth was almost full.

Zeng Yunli heard it far away. She pulled her head out again at the animal house and smiled at Ye Qiang. “Eat the BBQ. What is the most important thing? ”

“Baked to perfection? ”

Zeng Yunli shook her head “Wrong, it is not eaten!! ”

Ye Qiang thought, smiled, as if, and then instantly dismembered a head to continue serving the dish. At the same time, the real authentic vegetable rainbow roasted goose is almost ready. The people of the barbecue smelled a poignant roasting fragrance of fragrance. The fragrance alone made people stop roasting, and began to sit down and split up. The older the flavour, the more intense the flavour, the more uncomfortable the itching feeling that they wanted to eat immediately.

The crowd watched Wang and Zeng Yunli fork a giant burning geese and came over. Li took out a semi-fired metal plate and placed it on an alloy net. The two placed the roasted geese on the metal plate to keep it warm.

“Eat with the knife, what are you waiting for?” Zeng Yunli smiled softly.

Lin Liang quickly cut a piece of the knife from the lower part of the goose leg on the back of the swallow and put it in the plate. At the same time, you can feel that the outermost layer is brittle, and the fat oil on the goose skin doesn't really wear out. Smell it, it's honey oil! She locked the outermost layer with homemade nectar so that the roasted drip oil didn't volatilize the hide oil, but rather the volatile honey and oil, looking at the slap goose meat on the plate, she couldn't help but sigh, so beautiful, the outermost layer of goose skin was thin brittle, the color was dark red, but the goose skin behind was the juicy color of the meat skin, but there was a gorgeous rainbow between the back of the skin and the middle of the meat layer, the scent fluttered nose, there were only four scents that he could tell from the composite scent he smelled, because when it was made, some of the smell would change, not the chef might have known at all, watching the meat and the skin swallowed the rainbow compartment.

Lin Liang knife cut a rainbow roast goose with belt meat into his mouth, first tasted the meat and skin, chewed down the teeth penetrating the meat and skin when it reached the rainbow coating, kind of explosive freshness, delicious, blown up at once, seven flavors compound overlapping, with the top layer of goose skin grease, lower layer of goose gravy, triple chain bomb, this rainbow beauty does not resemble, the burning violent delicacy is thoroughly displayed, can not help but admire Zhang Yunli and Wang “bright, raised awareness. ”