Virtual World: Peerless White Emperor

But when the red oil came out, the charming, intoxicating spicy oil aroma stunned the old king. This scent, yes! The balance was just right. Jing Xuan frowned and looked at Ye Qiang. He was really a first-class enemy. This red oil is the sharpener of the extinct soldiers. How will he use it?

Not as cumbersome an extract as that, the garlic of the estate, cucumber chopped silk, the breast of the raging chicken cooked lace, put it in a cold surface, drizzled with red oil, added a bit of celestial flower plant salt and a hint of Lee's secret soy sauce, as well as vinegar from the old Wang family, became the first chef to serve the dish, electrocalcite backhand insertion knife into the caseboard, took off the black headscarf on the head, shaken hair like a bath and said cool, "Gentlemen, have a good time."

Wow, he's really in the show, God damn it, studio people.

Stingray looked at such normal food, some of it didn't react, took out the chopsticks and shook his hands, put the noodles to his mouth in a complex color, his expression was a little painful and struggling, this thing doesn't look like he could actually eat it and lose half his life!? But that seductive scent made her eat it hard in her mouth, red oil composite scent repeatedly impacted the taste buds, garlic just right and red oil started clamping, the flat tongue waking up with vigorous fish noodles and garlic red oil, pulling the tongue up high! He actually did this!?

Lin Liang clamped up a chopstick. Turned into a divine weapon, the red oil sharpened knife stone turned into a divine weapon. Turned a mortal organ hard into a divine soldier, and the noodles had to be said to be the hands of the white brothers. The red case was all the same in the world. In a short time, the noodles could be rubbed so thinly and vigorously. The kung fu of this noodle alone was excellent. The bowl was unusual cold surface as a starting point. It is estimated that all cooks felt the unmatched pressure. The pressure on them with this red oil is quite small.

Ice clouds are also intoxicated and frightened in the cold surface of the chicken silk made by Ye Tian's red oil method, don't overwatch the battle of the five schools in comparison to ceramics, that, is this really good on our side?

Ye Qiang looked incredibly at his eyes, silently took out his notebook, a little trembled, this was his first dish to be acclaimed in unison, silently noted the ingredients and proportions, labeled (master grade chicken silk noodle technology summary), XV was also conquered by this bowl of cold surface, but looked at Ye Qianna's familiar biochemical book mumbled, "That is probably the only formula the boss can eat on the book. ”

Xiao Yetian ate even more touching tears, which is happier than hundreds of billions of dollars of money profit. When he thought that something was wrong, he was dragged by his father into the biochemistry of various trials. His own efforts were not in vain and valuable, but when he thought of the sauce jars in the biochemistry, his face was white again.

Old Li clamped a chopstick in his mouth and shook his head. "I looked away. This red oil is worth enough to cut a heap in the cold vegetables. It's better than four elephants and a bowl of red oil. It's better than one on the color fragrance. There's another gap in the soil. This flavour tastes so deep after the entrance, the spices didn't hurt each other. You know the fragrance The reaction after the ingredients are too much is very troublesome, it's not as simple as combining a new flavor one by one, but in this red oil, you only taste good, and there is no bad taste. The spice will produce fragrance, but at the same time it will produce bad taste. It makes people feel a little bored. It often solidifies after a few bites, but this creates an almost perfect fragrance chain that eliminates bad taste through the high temperature of the oil, and wraps it tightly in a good structure, plus the 30 The pepper plant is also so well balanced with an almost perfect structure of spice and color that he is smart enough to overheat the pepper, half with a slight paste of chili with a knife, and half with excellent spice and good stuff. ”

“And this noodle, this is real kung fu.” Master Zhang nodded and clamped the noodles, and then took care of the side dishes in Ri. "And this cucumber just perfectly neutralized this bowl of oil, and the fresh aroma was accompanied by red oil and a lively fragrance."

“I do have the vision, the knowledge, to see you perform.” Ye Qianhuan's arm leaned against the chair and smiled slightly. The master's temperament stood in the clouds without touching a cigarette.

Stingray whispered, "Aren't you going to die pretending X? ”

Lao Li slightly shrugged, his characteristic is that the dish is fast as lightning, and all the process from the noodles to the next is completed in less than 10 minutes. This speed alone killed all the chefs in seconds, without hesitation. Although the chef is most important on the dishes, the speed is insignificant, but this momentum is not insignificant, not to mention the fact that the finished product is really comparable to his speed, after all, the owner of Aotearoa estate, looking at the tofu heart in the water has an idea.

Cao Cao took the bags out of the plaid cooked by Guandong and tasted them. He looked at the chefs who used all kinds of means. “They're kind of barbed. ”

“That's the fun, what a brilliant sight...” Lin Liang looked at the craftsmanship of these craftsmen and sighed. She came to Sun Meiqin's side. Is she drying mushrooms and fruits using baking methods to make fruit tea? No, not only that, then I can't keep up with these masters completely. Looking at Sun Meiqin's confident eyebrows, I seem to be thinking too much about myself.

Jing Xuan looked at his carefully grown flowers. He picked yellow cauliflower, emerald radish, and potatoes from the ingredients of the estate. He took out a knife to carve clouds of water and leaves of heaven. Li's rapid accuracy was different, but contained an indescribable rhythm. It was not easy to slow down. Slow strips of delicate ornaments were exquisite. He built a world with lotus leaves as an umbrella, potato radishes, and then based on his best soup, lily, roses as a small flower sea, white jade shoots as lotus flowers, and took out the buddha beads, and threw them into the ‘pond'. The color of the beads in the water sprinkled with the clear soup, everything seemed to live.

“This is the real deal, the Buddha beads are made with one less piece, it took him 30 years to make the baby, the water will melt, and I don't know how to make it.” Old Li looked at Jing Xuan's thrown buddha beads and said.

“Repeatedly refined and extracted, Spring went to the autumn flower tree essence meteorite, I know a little one or two, the process is their family secret, this is the blood book.” Zhang Lao and Jing Xuan's grandfather were acquainted.

Jing Xuan constructs a world that is intoxicating, as if real people are immersed in that world, full of natural scenery, Jing Yi is charming, and the scent is different from ordinary flowers. Normally, the scent of flowers is not appetizing, but this scent is intolerable. It is very similar to knowing the smell of that world, Jing Xuan wiped away the sweat, and the old king frowned tightly. Is this the real move? It turns out that this is how the family really moves. The last ace is the bracelet of Buddha's beads that he never leaves. To beat him, he had to rely on it. Suddenly, he and Li's eyes all looked at the whitest fish. They both knew they had to use the whites of the best fish. They knew each other's intentions and began to fight each other's eyes.