Virtual World: Peerless White Emperor

“Slugman, Slugman, Slugman... ”

Finally, under the unlimited condemnation of Old Li, Old Wang missed the opportunity to be taken away by Old Li. Although there is plenty of white fish, it is not in order for him to use it again. He will come to the victory and defeat the blast, looking at the remaining ingredients. Finally, smile slightly. If you use white fish, then I will use the fish belly.

Li can already imagine how delicious it would be if he dropped his fish belly, the brittleness of the best fish belly, and his explosive technique, as long as he is not in trouble with the fire.

Old Wang slices the fish belly into chunky silk and then starts cooking the pan, waiting for the right time.

On the other side, Zhang Lao discovered that the most fish bones also had myeloid oil and fragrance. He began to prepare the soufflé, while also making fish head. Lao Li smelled Zhang Lao's fish head soup and laughed, "Forget your fish head soup. ”

“Save yourself time when you go down with some tofu and serve, right?! Dream!?” Lady Zhang was not angry.

Li Lao watched his oil pan cook, began to fry with a whole piece of tofu, controlled the fire, the tofu began to gradually turn golden yellow, the outer skin began to creak up, slowly brittle shell, inside began to appear large holes, almost Li Lao carefully made it up, even after frying it, still careless, the outer brittle little force shell is no longer beautiful, then mixed the best fish chyme and various mushrooms, the vegetables of the estate very carefully opened a mouth on the tofu and slowly stuffed it in, then put in the most fish chyme soup, into the Immortal Tofu shrink, then repeatedly added many different meat chyme, thoroughly controlled the soup into a sharp like water, the soup color and fresh water is not much different, the tofu is very attractive in the water.

Old Li takes a seven-star spring onion, sprinkles it around with an onion wrap, ready to eat.

The fire is raging! A lifetime of flames, people watched the old king dance in the fire like a madman with a pot.

“Fire Dance 13?” Li Lao, who continued after serving, looked at Wang so brilliantly controlling the fire.

“No, it was an improvement, pressing thirteen with fire to nine.” Lady Zhang watched the old Wang serve.

Lin Liang knows that hot dishes must be eaten while they are hot! Everyone moved chopsticks.

Lin Liang put the Q-bomb in his mouth. It smells so good! This is the flavour of lantern bean valve sauce. No, it is based on the flavour of lantern bean valve sauce. Although the flavour of this flavour is rich, it is boring. The flavour of red spicy roots, the teeth move, the fish belly is crisp like dancing between the teeth. The smell of the fish belly is not destroyed by the flame, but stimulated! This fiery craftsmanship is truly stunning, as long as you move the chopsticks, you can't stop! The taste is endless! Going back to God, I intend to clip the second chopstick, and find the plate empty. Everyone looks at Huang Zhong with resentment. That chopstick is almost a half dish clip method. Stick it in your mouth.

“Yummy!!!” Huang Zhong's words let the people begin to besiege him.

“Which one of you dare come up!! I am the incarnation of flames!!!” Huang Zhongsuddenly rose up in a rushed mood, and everyone stopped slightly. At this point, XV was a back brain blow from the side of the backhand, followed by the slap of love and the flame! Flame! Incarnate!! Incarnate!! I just ate half a chopstick and I lost it!! You gave me the incarnation of flames!! ”

“I'll be watching next time, Lord, stop filming, stop filming...” Huang Zhong hurriedly held his head to some grievance.

Uncle Nai touched his moustache, took out his pocket watch and looked at the time, finished, 1 hour, not too long, gracefully wiped his hands and served the dish. Everyone looked at what Uncle Nai made and felt like a beautiful handkerchief. Liu Bei could see how to make it. He borrowed his own method of making it. He cut carrot silk, emerald radish, potato silk, fruit and vegetable silk, as well as the fishbone silk thread of the most fish, red hanging spicy root, the salt core silk of Heavenly Flower, made into handkerchiefs, and cut these things into such thin silk. His silk sword is horrible.

With the knife and fork, I felt guilty watching such a beautiful handkerchief. Like destroying a valuable craft, there is no better look and taste in my handkerchief than this. If I didn't know it was food, I wanted to carry it with me. The fine flower case on this handkerchief doesn't feel like it's half true and has a 3D view.

Old Li will handle the white dishes of the fish, make a secret dip of mud, and then quietly take out a piece of chicken breast, and Old Wang immediately finds out “What is that!? ”

“Ordinary rabid chicken breasts...” Old Li laughed. Old Wang hurried over and touched the meat. Nima's quality is called ordinary. "You... ”

“I'll tell you what, I quietly raised a couple of raging chickens behind the mushroom grove. ”

“Go away. I'm going to make a bowl.” Old Li began to treat chicken, Old Wang hated the itching of his teeth, it was all excellent, and all raw food was first-class delicious.

Old Li put the chicken, estate onion, secret soy sauce, put it in the pan and start to cook, then drizzle fresh raging eggs on it, which still came down this morning. Luckily, he talked to the XV kid alone. The charming aroma made people's index fingers move. Old Li Pot put the whole dish on rice, chicken eggs and sauce. The rich and delicious juice soaked along the rice by the bowl. So bright the sight of the forest didn't stop spitting. The parenting bowl was not difficult, but the ingredients were fresh to the extreme.

Old Wang resents old Li Tibetan goods and has to raise ducks in the manor himself!

Zhang Lao multiplied the fish head soup out of the pan and began to concentrate the juice, then began to season it, put it in the self-conditioning sugar vinegar juice intended to make the sugar vinegar type, and finally drizzled it over the spinal circle of the fish, sprinkled a bowl of fish head soup with onions to serve the dish.

At this time, besides Sun Meiqin has been completed, she is still watching the baking process with all her attention, without distraction.

Lin Liang looked at such a peak dish, and watched their cooking process completely. It was really an art. Jing Xuan's side of the buddha beads completely opened.

“Master, please use the fast...” Jing Xuan's one-handed gift is ready to eat. At this time, the fresh water pond is already Bibo Green Pond. There are people with scenery who have water and Zen. Staggered among them, it makes people divine.

Everyone saluted, Li cut off a shooting lotus knife with his own sharp tip and provoked the soup into his mouth. Shit, what brand of strong soup beads is his buddha bead? This scent of freshness and shadow made my pores expand all over my body in greedy desire for nature and peace, saltiness, elegance and charm, but a slightly bitter and spicy flavor came to mind. That unfortunate past, begging for nothing, leaving his family, obsessed with begging for love, wounded all over the scales, the father of the invisible nebula, and the master who cared for me and was disappointed, he couldn't help but slip through the corners of his eyes, what was most painful, begging not to suffer the most, and so on, and so on, and so on, and so on, he added something raw (garlic and so on, spicy vegetarian vegetables don't belong to fast vegetables.)!? No, it is impossible to break the taboo of fast vegetables with Jing Xuan's creation. Where does his unnamed slight bitter and spicy taste come from?