Wang Family’s Peasant Woman: Raising kids and Making wealth

“Smells good, Mother.” Ann leaned carefully against the door of the stove and stared at the food on the table.

“Send your brother over for dinner.” Gu Chunzhu waved at her.

Ann immediately went to the inner room to call Xiaocheng, and not long after the two children came hand in hand.

The food on the table was also prepared, and Su Wangqin served a bowl of brown rice porridge and placed it on the table.

After the two children came to the table, they were still cautious, tasted the oil and burst river shrimp and swallowed their tongues. The two were stripped of shrimp and a plate of oil and burst river shrimp was eaten up by the family.

Gu Chunzhu ate half a bowl of brown rice porridge and stopped. He looked at the two children with love and finally looked at Shizuku's face.

She mentioned something about the Su family. “Xiaocheng, if someone bullies you in the future, you have to say it. No one in the world will protect you except your parents. Your child will not be able to handle anything. ”

Xiaocheng's head was low. Gu Chunzhu knew he heard. He had chopsticks on his hands for a while.

“Xiaocheng, your mother has fought for you and your aunt, to protect you. In the future, you must listen to your mother and be good to her.” Su Wangqin grabbed a chopstick of cabbage in Xiaocheng's bowl and touched his head.

“Got it.” Xiaocheng lowered his head deeper.

A child this big won't come back so easily for a moment and a half. Gu Chunzhu also decided to fight a long war. Sooner or later, he will let Cheng open his heart to her, because she sees it as good for both children.

After eating, Xiaocheng washed his face and feet with An An. Gu Chunzhu had time to tidy up what he had brought back from the county, a pile of junk leaves and three bloody skins.

She grabbed the leather and asked Su Wangqin, who was washing dishes, "Wang, is this something you need to handle before you can sew a leather jacket or something? ”

“Well, we'll have to nitrate it. Leave it to me tomorrow.” Su Wangqin looked up at her and saw the confusion in her eyes, explaining: “I learned to make nitrogen from my weapons disposal teacher in the army. It takes about 20 days. ”

“So long! ”

Gu Chunzhu sighed and put his hide aside. He thought that Su Wangqin had learned so many skills in the military camp. He must not be an ordinary army. Could it be similar to modern special forces?

But she didn't ask.

That rotten vegetable leaf is good, Gu Chunzhu is thinking about making it into pickles. She helped her grandmother and grandmother many times during her previous life in the countryside.

There is no salt in the house. I have to buy some oil salt in town tomorrow. Gu Chunzhu tried to write it down. He said to Su Wangqin, “Brother Wang, I will go to town tomorrow. Are you home to see the children? ”

“OK.” Su Wangqin had no problem.

“I was thinking of selling shrimp. I used to sell five bucks a bowl in town. I think there's still some left over from a plate of scrambled shrimp tonight.” Now as a family, Gu Chunzhu is obliged to explain to him, "Tomorrow I'm going to buy some oil and salt, and this is the seven cents of silver and seventy cents of money earned today. ”

She said that she took today's money out of her arms, and Min Dynasty's price was one or two taels of silver equal to ten taels of silver equal to a thousand literary dollars.

“You keep it.” Su Wangqin had little control over the money, so he handed over the power of the master to Gu Chunzhu.

After the discussion, it was already late at night when the two of them washed up and went to bed, and the dog outside called occasionally, and it was also very quiet.

Going all the way today, Gu Chunzhu fell asleep with the bed.

The next morning she also woke up early. She opened her eyes and saw that Su Wanqin was not in bed. She dressed herself and went to the stove room to see it. He was there.

Su Wangqin looked at Gu Chunzhu. His eyes were like a small flame. I wondered if the fire in the stove was reflecting. He said: "I've steamed you a meat bun. ”

“Leave it to the two children.” Gu Chunzhu waved hastily. If the shrimp was fired last night, no more buns were given to the children. At night, this would be bad if the food was accumulated.

“You eat one, the kids half.” Su Wangqin had already stood up in front of the stove, opened the lid and clamped the meat bun into the bowl and handed it to Gu Chunzhu.

Looking at this look on his own might upset him. Gu Chunzhu thought that Su Wangqin's crippled leg was even more difficult than the average person to accept and easily complain about himself.

She had to take a bite of the bread and the greasy soup poured into her mouth. Gu Chunzhu chewed with a full sense of guilt.

She was so fat that she would never take a second bite again and put the bun and bowl on the table.

Su Wangqin's face was calm and depressed. She pulled his hand over his stomach. This time, Su Wangqin's skin's face clearly revealed red. He was shy.

“Brother Wang, I just want you to see how fat I am.” Looking at his appearance, Gu Chunzhu felt that he was shamelessly molesting like a big boy.

“Not fat.” Su Wangqin shook his head. His hands were still covered in Gu Chunzhu's stomach. Sticking to her belly, the warm temperatures in his palms came through the clothing. Gu Chunzhu shook his hands open.

She filled the pot with half a bowl of brown rice porridge and drank it to disguise her embarrassment. After speaking to Su Wangqin, she went to town with a backbasket carrying her little half a barrel of river shrimp.

The owner of the vegetables in town has looked after her position, or is it the same position?

“Sister-in-law, are you really here, shrimp?” The vegetable seller knocked on the cigarette pole and his head reached Gu Chunzhu's barrel to look at it. There were not many river shrimps jumping inside. He shook his head. "It was getting colder and colder this day. There were fewer fish and shrimp in the river. ”

“Mm-hmm.” Gu Chunzhu didn't want to go into detail either. It's all a public river. Let's just sell as much as we can.

After sitting for a while, an old customer arrived. It was the old lady who had picked the prick. She saw Gu Chunzhu's stall and walked over.

“Have a look, ma'am?” Gu Chunzhu smiled and responded. He said, "There aren't many shrimps today. If she had to do that, she wouldn't sit in his business.

"Give me a bowl, sister-in-law is a delightful person. I brought my shrimp home last time and it's still jumping alive. I burned it with oil and ate it. My grandson is adorable. ”

“Okay.” The shrimp in the wooden barrel can sell up to three bowls, and Gu Chunzhu fished her full bowl without being stingy. The old lady left with joy.

Next, Gu Chunzhu also screamed with her throat. Many guests came to buy ten tails to taste fresh. She also refused to accept a penny, and sold out the river shrimp in less than an hour.

“Master Zheng, take a look at the buckets and baskets. I'll get some salt and oil.” When selling river shrimp, Gu Chunzhu and Grandpa had a good conversation. He knew that his family lived in town, and he set up stalls until it was dark.

She carried a basket and a barrel, so she let him take care of it for a while. Of course, Gu Chunzhu also generously gave the remaining five-tailed shrimp to Master Zheng.