Dinner was served with simple sweet potato brown rice congee and sautéed pork and two children were washed to bed.

Gu Chunzhu put the rabbit meat hung under the back of the house into the house. The three little rabbits that had not been sold back to the county had been skinned and tanned. Without the care of the rabbit, it was cold in winter, and Gu Chunzhu thought of killing the meat.

Little rabbit meat, the wind dried like a mouse, afraid of being misunderstood before sun under the eaves of the house.

The gang of vegetables brought back from the county hall salvaged the water and put it in a sealed tile tank. It was filled with salt water. After Gu Chunzhu checked it out, he went to see Su Wangqin. “Brother Wang, it is not too early to sleep. ”

“Yeah, I'll be right there.” He flew his fingers in the stove room and placed the strands in his hand. The basket had already seen the prototype for the first time and was half done.

Seeing that he was still making it up, Gu Chunzhu went to bed first.

The next morning, before their arrival, Gu Chunzhu had seen the new backbasket. The strips were very tight and the bristles were polished smoothly. The tape on the backbasket was also wide and thick.

At the time of departure, Gu Chunzhu insisted, she carried a basket back and forth, and the two barrels together weighed 30 to 40 kg.

Half her steps were heavy and she was almost immobile. When Su Wangqin saw him, he forcibly took a back basket. He carried a back basket and picked up a flat burden. The flat burden was hung in a barrel on both ends.

His legs and feet were not good. Gu Chunzhu was walking beside him. His eyes were hot. He thought of his previous promise. Somehow he believed that this man could do it.

In the town, Master Zheng still managed the position, but more and more people were selling river shrimp. Gu Chunzhu and Su Wangqin looked at each other and looked at each other badly.

“Chunzhu, why don't I go to the county! I'll take three barrels. If I can't sell them, I'll bring them back to the town liquor store?” Su Wangqin swept a row of streets and there were at least three or four stalls selling river shrimp.

Gu Chunzhu was also worried. Yesterday he collected a barrel of river shrimp in the wine building to sell it. If he can't sell it, he will lose this money. “Then, be careful. ”

After he left, Gu Chunzhu set up the stall and drank it. "Live shrimp, five cents a bowl. ”

Yesterday, the dried skinny man opposite him saw Su Wangqin leave with three barrels of river shrimp. He threw a despicable look at him and began his drinking. "River shrimp is worth a pound of money! ”

In addition, the people who sell river shrimp scream four cents a bowl, and four cents a pound, each thought about soliciting the customer's business. Gu Chunzhu couldn't help but want to reduce the price, or, after Master Zheng's reminder, she knew that it was really good to do business, and there was no need to follow the price reduction.

Driving the downward price, she won't be able to earn a bowl of two-penny difference.

But today's sale was really bad, except for the old customers who bought it directly, the other customers came to pick it up too expensive, so they went to another house.

Fortunately, there were few other river shrimps. After selling them all out, Gu Chunzhu left half a barrel of river shrimp and didn't come home.

I happened to meet Luo Xinlan, who handed over embroidery and bought groceries in town, so I bought two bags and entrusted her to take them back to the children to eat, and told them that their parents were late today.

She was relieved to sell river shrimp in town. By the way, waiting for Su Wangqin's news, she bought a coarse noodle bun to chew on at noon. The water was also asked for by the old lady of the bakery.

“Is sister-in-law setting up a stall in town now?” The old lady saw that she bought two buns today and brought them back to the child, and came back to buy buns, so she talked to her a few more words.

Gu Chunzhu's mouth held a bun and lifted his back basket to the old lady and sold it. “I sell river shrimp in town. You can freshen people's tongues by mixing some shrimp meat in your bun! ”

“How can you eat a bun when your tongue is fresh off?” The old lady also moaned, looking through the bakery.

Seeing her, Gu Chunzhu personally showed her the river shrimp. The river shrimp splashed a lot of water.

“Oops, so fresh, how can you sell it?” Watching the shrimp live, adding some shrimp meat to the filling did taste good, and the old lady moved her mind to buy it.

“Five cents a bowl, I'll fill you up a little.” Gu Chunzhu said three or two bites and ate the coarse noodle buns. He swallowed them with water and started doing business.

She fetched a bowl full of river shrimp for her, and she took a barrel from the shop.

I didn't expect to buy a bun to do business. Gu Chunzhu was in a very good mood. When he returned to the stall, Master Zheng went home for dinner.

Many people in the village wake up for a meal in the morning and feed a livestock until noon. By the time they get to town, it's already afternoon. Business is not good in the afternoon, but it's not bad.

Half a bowl of river shrimp in Gu Chun's bamboo barrel, and the sale of a penny gradually decreased, leaving only a few tails of shrimp swimming in the water. Before Su Wangqin arrived, another uninvited guest arrived first.

“How can a woman throw her head off to do business? It's really embarrassing to your man.” One of the people's thick legs spanned Gu Chunzhu's barrel, grieving his nose and looking arrogant.

The man looked like he was looking for trouble. The next door master Zheng was shocked. He was even more shocked when Gu Chunzhu shouted out the "brother”.

Gu Chunzhu couldn't help but look at the man in front of him, Gu Chunyang, the original brother.

When I was a kid, my brothers and sisters had good feelings. In the eyes of Hao's eccentricity, the worse Gu Chunyang learned, the more he learned to eat, drink and gamble, and often stole money from the original owner's buyer. The brothers and sisters didn't have a good relationship.

The bad idea of marrying Gu Chunzhu to Su Wangqin with two children was still put forward by Gu Chunyang, because there are ten taels of silver for the bride price. It must not be a good thing for such a person to come to the door.

“Is something wrong? You want shrimp?” Gu Chunzhu opened his legs and the smile on his face disappeared.

Gu Chunyang clapped his hands and was not angry. He laughed and hipped: "Sell shrimp to make a lot of money, I also heard the villagers say you came to town to set a stall, at least buy your brother some lunch and drink a small bar. ”

“I'm busy.” If he wants to buy himself a drink, there is no door. Gu Chunzhu defines this man as a lousy gambler and a lousy drunk.

“Busy, that's all I have left to take you away.” Gu Chunyang held her hand. Gu Chunzhu wouldn't believe that he was so kind.

Turns out, the next sentence is, "You took everything back to your mother the day before yesterday. My mother won't let you go back to your mother's house. Give me the shrimp and give me some more money, and I'll help you with the good words. ”

“If you don't come back, you die. I won't give you a penny.” Gu Chunzhu turned a white eye. She has changed her core. Even if the original owner were here, she would not pay much attention to her mother's family.