Wang Family’s Peasant Woman: Raising kids and Making wealth

Gu Chunzhu was pushed away and could only stand silently on the side of the street. She scolded the bull's eyes and looked low, but her eyes followed the second floor of the street. Even a window was closed tightly.

She was unwilling to go back without seeing anyone like that. She was about to make a scene with the turtle male. A familiar black-faced girl happened to be ready to enter the Tibetan pavilion, and she was carrying a pack of medicine in her hand.

“Do you remember me, can you help me get the creek down to meet me?” Gu Chunzhu rushed up three steps and two steps. He reached out and grabbed the sleeve of the black-faced little girl.

“You are... Ann's mother, how is Ann?” The little girl's eyes were still clear, and her angry face carried an interest in Ann.

“It's safe, thank you for taking care of her here. I came to see the creek today, could you do me a favor?” Gu Chunzhu said he stuffed a few cents into the little girl's palm and wanted her to do something convenient.

The young maid returned the copper plate to Gu Chunzhu and hid the medicine behind her. “I'll call for you. You don't have to give me the money. Save it for Ann to buy sugar." ”

The little girl ran into the Tibetan palace. Gu Chunzhu could only hope outside.

After a while, Liu Xi still didn't come out. She still ran out with the little girl with the black face, "Chunzhu Gu," she whispered. “Miss Xi picked up a guest last night and was resting. Why don't you come back next time? ”

“Fine, then tell her to get some rest. If there is anything I can send someone to the county welcome building to leave me a message, I often go there to deliver things.” Gu Chunzhu shook his eyelashes and covered his eyes in loneliness. I thought I'd see someone on this trip.

The black-faced girl saw Gu Chunzhu's back and disappeared. This is why she sighed and went back to Liu Xi's room. She lowered her head and spinned her head. She was stunned: "Miss, you've told people to bully you like this and Ann won't know! ”

Liu Xi laid down on the bed and revealed a scratch on one side of the incense shoulder that had been torn out. There were countless marks on her body. People also had a fever and looked blind.

Her sandalwood mouth was slightly open and she whispered, “You can't let her see me like this, she'll be worried. ”

“Go fry the pills, girl and rest.” The black-faced little girl sighed in the shadows, and Liu Xi's heart was one of the few good men to hide the pavilion.

Gu Chunzhu returned to the back door of the welcome building and saw a bloody scene.

Su Wangqin hung a sheep on the shelf. A slippery knife was affixed between the skin and the meat. “Zhu” looked at the skin completely peeled off.

“Okay, thank you, big brother.” Chef Zhang clapped his hands. This often takes half an hour to help the cook. Su Wangqin solves the problem with only half a column of incense, which can save them a lot of kung fu for their busy back cook.

Chef Zhang turned his hand and looked at Gu Chunzhu. At this time, he brought out two bowls of noodles for the cook. He also lay on each side with a luggage egg.

“Come and eat noodles.” He greeted you warmly and touched your stomach with joy. "Every time you come to work, it's our turn to welcome the rice wrappers of the building. Eat, you're welcome. ”

“Thank you, Chef Zhang.” Gu Chunzhu and Su Wangqin took a bowl together.

This bowl is not a troublesome thing for the welcoming building, the back chef has some ready-made ingredients, and Gu Chunzhu also taught a new dish of steamed salted eggs.

Sister-in-law Gui went to bring them a bench and asked them to do it. On this afternoon, the cook was very busy when the guests were full. The people in the back had not eaten yet and had to wait for the afternoon to eat.

Gu Chunzhu and Su Wangqin screamed and ate the noodles. Asking the cook of the welcome building to make the noodles was a small use of large materials. It was just a simple bowl of green vegetable egg noodles, but with the high soup of the chicken bones, someone couldn't stop.

“Brother Wang, our shoots may not be very good for sale.” Gu Chunzhu stopped and mumbled after eating a large mouthful. One face thought seriously about the way out.

Su Wangqin nodded, the winter shoots are not very rare. Especially in this county, there are many mountainous forests. Although the shoots are not very good at digging, they are also agricultural and idle. Everyone has the kung fu to dig to sell them.

“Unless they have to use ours!” Su Wangqin's eyebrows provoked him slightly, giving him a suggestion.

“I figured out what to do.” Gu Chunzhu swallowed the noodles after two more sips. After half a bowl was left, he stuffed Su Wangqin to eat. “Wang, you solve this. I'll go find Chef Zhang after I've eaten. ”

Look at this woman's sly glance. Su Wangqin is not worried about the sale of this winter shoots. He helplessly shook his head and ate the noodles in his bowl before eating the leftovers of Gu Chunzhu.

Gu Chunzhu walked in and the cook saw Chef Zhang cooking behind his back, occasionally pointing a finger, occasionally tasting the dish, after his mouth said it was OK to send it.

“By the way, Chef Zhang, how do we make shoots in our building?” Gu Chunzhu asked first.

“It's usually stewed with oil and slices of fried grass, bamboo stewed meat.” Chef Zhang refers to the asparagus in two cooking pans, fried with meat.

After he finished, his brain suddenly turned around and stared into Gu Chunzhu's eyes. “Chunzhu, what else do you know about shoots? I want any new dishes here! ”

Gu Chunzhu lowered his head and smiled. Chef Zhang was right.

She also said: “I know a lot about the dishes of winter shoots, like chilled bamboo shoots, bamboo shoots duck cooker, ham shoots soup, oil sprinklers, double shoots shrimp nuts...”

“Slow down, slow down!” Chef Zhang shouted in a hurry. He heard Gu Chunzhu's words and Maosetton opened up. So he could still do this.

In fact, cooking is not that complicated. Many methods of placing seasonings are heterogeneous. Gu Chunzhu said that he thought of the method, but Gu Chunzhu said it too quickly to remember.

Chef Zhang also went to the master cabinet to get paper and pen and yelled at the little fellow to remember. Chef Zhang asked, "What more can I add to this bamboo shoots duck cooker? ”

“You can add mushrooms, ears, and goji, too.” Gu Chunzhu doesn't really cook this dish, but he remembers doing it in a restaurant outside in his past life.

“There aren't many fresh shiitake mushrooms right now, and the dried shiitake mushrooms are bubbling, okay?” Chef Zhang asked seriously.

“Yes, I've just eaten it and won't do it. Chef Zhang can try something else on his own. I'm sure your cooking will make a more delicious duck cooker.” Gu Chunzhu whispered and praised Chef Zhang. Chef Zhang nodded and accepted her praise.

Take note of all the dishes that Gu Chunzhu said. Chef Zhang asked the little fellow to go and pull Gu Chunzhu aside first: “Chunzhu, as long as one of the dishes you said sells well, we can keep collecting your shoots. In fact, there are other chef's relatives who send shoots, so..."

“I know, I have confidence in Chef Zhang, and I can definitely make bamboo shoots well.” Gu Chunzhu called it Chef Zhang's heart is very comfortable.