Wang Family’s Peasant Woman: Raising kids and Making wealth

There were two not very crooked shoots, Gu Chunzhu sold five cents a pound. The last three crooked shoots were not easy to sell. She glanced at them for lunch, and went to the bakery to look at the rest of the shoots in the back basket.

“Sister-in-law, this bun with shoots tastes good. A lot of guests like to eat it. I'll buy more today.” The old lady in the bakery smiled, and she wasn't the only one in town selling the bakery, so she had some new flavors from time to time so that she would have more guests.

“The three of you are still crooked, do you mind?” Gu Chunzhu took out the shoots honestly. The shoots all folded over. I don't know how these three look. Are you ready to not break the dirt?

The old lady reached out and took it. She counted the money to Gu Chunzhu. Hao said: "Whether he's crooked or not, it's all cut to the end anyway. Guests can't see it as long as it's good. ”

“That's for sure!” The cold shoots are not easy to break. Gu Chunzhu dared to pat his chest and promised.

Thinking of the shrimp skin last night, Gu Chunzhu also mentioned the old lady. “There are no river shrimp these days. Why don't you go to the rice grain store and buy some shrimp skin? It tastes good to add to the bun. ”

“Okay, I'll listen to you.” Bakery madam should take a sip.

Gu Chunzhu went home with his back basket. Last night, there was a light rain. This door that was thrown out of cow dung was flushed with rain. It didn't seem to smell that great. Gu Chunzhu knocked on the door.

The ear spirited Ann jumped in the yard, went to La Suu Wangqin to open the door, and shouted excitedly, "Mother is back, it must be Mother! ”

Su Wangqin opened the door and glanced in her back basket. “Sold out.” He also said a word about Sister Fu's arrival. I didn't expect to sell out even the shoots that Sister Fu had sent over.

“Well, there aren't many shoots, and it's hard to dig in the dirt. After a few rains, the price of shoots dropped and more shoots were sold.” Gu Chunzhu counts in his heart.

Remember in previous life, all the sprouts were as big as newborn babies, and the sprouts were big and big, of course they were worthless.

“Then I'll dig shoots in the afternoon and go all day.” Su Wangqin's eyes were also burning with hope for life, without any dissatisfaction, but with a faint sense of peace and knowledge.

“Your queen bed quit?” Gu Chunzhu laughed.

Su Wangqin's lips were hooked. He held Ann in his arms and held Gu Chunzhu in his hand. Look, the paint on the queen bed was already in the sun. He could sleep in the sun for a couple of days.

The ancient paint came from the paint tree. There was no poison. Gu Chunzhu was very relieved.

Suddenly I thought of the pastry given by the Dragon boss. Gu Chunzhu took the oil pack out of the back basket and cautiously opened it and found it didn't break. But the pastry is beautifully made with a light green and a soft yellow tail.

“Who gave you this?” Su Wangqin frowned.

Gu Chunzhu picked up a piece for An An. He wasn't going to tell Su Wangqin, lest he should think about it. But when asked, he knew that this item was not in Mu Lian Town.

This pastry is so beautiful, it doesn't look like anything cheap. Gu Chunzhu said honestly, “This morning I sold shoots and paid taxes. It was given by the Dragon boss. She said that her mother made it for three children. Wang, do you know what this pastry is called? ”

“Emerald bean cake, had been eaten once in Beijing before, this stuff is very troublesome to make.” Su Wangqin's black eyes sparkled. This is the royal meal he eats. He has not eaten it at all.

Dragon mother can still make emerald bean cake. Does Dragon boss have anything to do with Jingcheng's Yan family?

Gu Chunzhu looked down at him and thought he was jealous. His eyes turned softly: “Perhaps it was the last time Boss Long ate the wine from his new house in Xinlan's house that he gave away this precious gold. Our two children got naked, so I sent Youngzi something to eat. ”

“Well, I'm going to cook brown rice.” Su Wangqin lowered his head into the stove room.

“Okay, keep the dishes and tell me to wash them.” Gu Chunzhu divided the emerald bean cake into three portions. He told Ann to take her and Xiaocheng's two portions and give them to Xiaocheng. She was about to have lunch and ordered her not to eat too much.

Gu Chunzhu went to Youngzi's house to bring back emerald bean cake and went home to cook lunch.

The soaked bean noodles were sautéed with cabbage, and an egg was kowtowed into them. When sautéing, the chopsticks shaken the noodles. The salt was evenly distributed on the noodles, and the bean noodles were chewy when eaten.

Made another tofu shrimp peel soup and a cold mixed melon.

After lunch, Su Wangqin went behind his back to Xiaohe Village to grab winter shoots. Gu Chunzhu branded his cake at home.

Thousand layers of meat pie have been improved with asparagus and shrimp peel so that the meat can be used less. Five pies were branded, and the children were given one while it was hot, and they said it tasted good.

The remaining four were put away by Gu Chunzhu. After this, Su Wangqin went to Xiaohe Village to grate shoots. He took one with him a day. He also left a tank stove and branding plate there, which he could eat when it was hot.

Over the next two days, the shoots will sell more than on the first day, at least 40 a day, which will steadily earn hundreds of communications. Nearly fifty or sixty of them were dug on this day, but they had to be picked out and sold first, and the rest saved for delivery to the county.

On this day, I happened to go to County City. Gu Chunzhu and Su Wangqin discussed: “Brother Wang, I have to go see a stream, or I will send you to County City. Don't go to the shovel today and guard the stall in town? ”

“Done!” Su Wangqin responded, warning Gu Chunzhu to be careful.

What can happen? Gu Chunzhu wants to get acquainted with the handle of the cow truck.

She ate a bowl of brown rice porridge and set up a stall with Su Wangqin for a while. She estimated that it was almost time to rush the cattle truck. The seat was still very empty. Gu Chunzhu removed the two baskets before and after she loaded the shoots and sat down.

The cattle cart wandered to the county town. Gu Chunzhu rushed straight to the back door of the welcoming building. Sister Gui was washing the duck and saw Gu Chunzhu weird: "You have given Chef Zhang a good idea how to send the shoots so slowly, you have already collected them several times from other houses. ”

“So I thought the dishes were pretty good?” Gu Chunzhu also brought a little peace of mind. The dishes sold well, so the shoots he brought would definitely be taken away.

“Well, no, we're selling more than 30 duck cookers this day! I washed my hands of bald skin.” Sister-in-law Gui said this and showed Gu Chunzhu her hand. The place where her fingers were spinning was wrinkled.

“Sister Gui didn't expect to cause you any trouble.” Gu Chunzhu is also embarrassed to listen.

“No trouble, no trouble. Look, I'm really busy raising my wages. I'm also busy.” Sister-in-law Gui said her eyebrows danced happily, and then stopped talking with Gu Chunzhu, turning her head into the back cook, "I'll get Chef Zhang for you! ”