Wang Family’s Peasant Woman: Raising kids and Making wealth

“Where's the chef?” Gu Chunzhu glanced at the gap between Sister Gui's breathing and speaking.

“Chef Zhang went out to stand on his own door and opened a restaurant on West Street with the help of several old foodies. You go there to find him.” Sister Gui said everything she knew and sighed on her face. "I also did it here to get paid for the month. I promised Chef Zhang I would go to his place. ”

“Cheng, Sister-in-law, go back and find Chef Zhang.” Gu Chunzhu nodded and urged Sister Gui back.

It's been a few days since I've seen this month. Don't ask Chef Qian to fire Sister Gui with a black-hearted gaze.

Sister-in-law Gui hurried back. If nothing happened to her, she would continue to fade to the duck, and the action was very numb. It would be best if someone could not pick out any mistakes.

Gu Xiaohu walked slowly with Gu Chunzhu. He also heard Gu Chunzhu and Gui Sister-in-law. He was worried and asked: "Auntie, can I not do this job? ”

“Check with Chef Zhang before you know it.” Gu Chunzhu is carrying the basket of Shenzhen Dynasty. He also has some worries in his heart. Don't break the path of selling shoots. At least it is a fixed income.

She took Gu Xiaohu to West Avenue. Chef Zhang's shop was very easy to find. Her name was Chef Zhang's shop. She also had the style of the online shops of her past life.

This shop was in a row. Gu Chunzhu searched several times and couldn't find the back door. He had to go to the front door.

“Ladies and gentlemen, what are we going to eat? Our signature here is a bamboo duck cooker. Our chef is the original chef of the welcoming building.” Little buddy looked two years older than Tiger, speaking of Chef Zhang's face is also admirable.

“We're not here to eat.” Gu Chunzhu told the fellow that there was no impatience on the fellow's face. Gu Chunzhu told him about finding Chef Zhang. The fellow flew away and went to ask the cook.

He returned soon to greet Gu Chunzhu.

“It's Chun Bamboo, did you go over there and ask that bastard with the name of money to make it difficult?” Chef Zhang himself fired the dishes, and the store was newly opened with little silver to hire.

He saw Gu Chunzhu find it and combine it with Chef Qian's personality, he immediately guessed 89 points.

“Sister-in-law Gui told me you were here. Look how many people eat in this shop.” When Gu Chunzhu came in, he saw three tables. There were five tables in the store.

“Ask the person named Qian to blackmail me out in front of the master cabinet. This person can't afford to spend time at home, so he took over a ready-made pavement. Many old customers don't know that I'm opening a shop here. It will definitely get better and better in the future.” Chef Zhang served the vinegar cabbage in the pan with confidence.

Little buddy came over and took the dish away. Chef Zhang was free to move a stool and wipe the sweat off his forehead.

“Do you want some springshoots? ”

“Yes, but not much, at most a dozen.” Chef Zhang is also a little difficult. He has a small noodle here. People who eat at five or six tables for one meal do not use much ingredients.

Gu Chunzhu thought hard, a dozen shoots are better than not, she picked ten to look better. Think of a way for Chef Zhang to say, “Chef Zhang, you can't be stingy with this blow money, call someone with a good voice to drink the news that you are sitting here in town, this old business will come naturally. ”

It's also like an advertising car in a previous life, it's been circling the street screaming, the listener's ears are cocooned, if you don't want to know, you can know, now it's a meat advertising car.

Chef Zhang filled a sip of cool water and nodded satisfied with Gu Chunzhu's idea.

Looking at the size of his place, Gu Chunzhu simply didn't say anything about Gu Xiaohu. Look at the scale placed on the side of the kitchen, he took the ten shoots and reported a number.

“By the way, the last time you gave me the recipe, the peacock opened the screen fish. I won a reward of five taels of silver when I was in the welcoming building. It's a lot of money, and it's also because of the last name of the money. Look, I'm not happy. I'll get it for you. ”

Chef Zhang thought of this as soon as he slapped his head. He rushed upstairs to get the money. He rented the pavement, and the back chef had a staircase that could accommodate people.

“No need...” Gu Chunzhu also kindly resigned. Chef Zhang stuffed the money and Gu Chunzhu took it. No one in the world is short of silver. She gave cheap dishes to Chef Zhang for this subsequent solid income.

This county's liquor store is also not large enough. It is impossible for a cube to sell dozens of taels of silver, equivalent to more than 20 years of ordinary people's lives. It is impossible, she does not expect, or live on the ground.

Gu Chunzhu also told Chef Zhang about making spring shoots dry. By then, there will be no shortage of shoots in autumn and winter. Besides, the shoots dry duck cooker will have a different flavour.

She also had to go to Tibetan Palace. The place was not suitable for Gu Xiaohu. She temporarily placed Gu Xiaohu in Chef Zhang's shop. She also ordered him a fried noodle, which was kind of a business dedicated to Chef Zhang.

Gu Chunzhu went to Tibetan Palace, but Liu Xi has some good news. She now leans on private room dishes for several long-time guests, and doesn't have to hang up every day to receive customers.

More and more people are using menstrual scarves in Tibetan pavilions, even Kim's mother.

Back at Chef Zhang's shop, Gu Chunzhu saw Gu Xiaohu serving the food. He also put a white cloth on his shoulder for the little man. He gently put the Guest's dish away and smiled on his face. "This is your dish, please enjoy. ”

“Tiger, I'm home.” Gu Chunzhu looked at the slightly sour bottom of his eyes. After the separation of the parents, Gu Xiaohu seemed to have grown overnight. There were still some habits of Xiaoxiao Wang in the bones, but the better.

“Hey, Auntie, here we go. Brother Xicai, I'm leaving. I'll help you next time.” Gu Xiaohu returned the tablecloth to the fellow called Xicai, and went out and returned to Gu Chunzhu's side.

Looking at a little kung fu, Gu Chunzhu took Gu Xiaohu and wandered around the county. The county city is much more prosperous than the town. A carriage can be seen every other minute and a half.

Gu Chunzhu asked Gu Xiaohu if he wanted anything to eat. He waved his hands and said that he had had enough fried noodles at Chef Zhang's place. Chef Zhang fired a plate full of them. He ate them all and exaggerated Chef Zhang's cooking skills, saying that he had the best fried noodles ever.

Finally, she spent five cents buying Gu Xiaohu a bag of candy fried chestnuts and told him to eat it while riding in the cow cart.

“Auntie, Brother Xicai said you can hire me when Chef Zhang's shop has more guests!” Gu Xiaohu held Gu Chunzhu's hand, with expectations in his eyes. He did not find a livelihood today, nor did he lose it.

“Auntie will keep an eye out for you. You're not too young yet.” Gu Chunzhu patted Gu Xiaohu's shoulder. It's hard for him not to feel like a partner. He just doesn't have much room to go up. He needs to find a better way out.