Wang Family’s Peasant Woman: Raising kids and Making wealth

“Sell, of course, and this sleazy tiger will sell, of course, but the pricey will get it.” Gu Chunzhu has thought of a way to sell well, giving Su Wangqin a look.

Su Wangqin put up a bench, hung the tiger on the bench and tied it with a rope. He took out a dagger and knifed it on the tiger's belly. The knife revealed red meat and white oil.

“Let's start by selling the front claw of the tiger. Everyone says that the bear claw is not bad enough to make up for the tiger claw. You can jump out of the money, the pricey one gets it.” Gu Chunzhu smiled and bent his eyebrows.

Anyone who wants to pick up a cheap tiger is pissed off, but some people who stay to watch the buzz are unusually happy that they might be able to sell a tiger meat.

“Next, let's start asking for prices.” She felt a little admiration in the eyes of Master Hai, accompanied by Chef Zhang, and she didn't pay too much attention to what the person continued to say to the crowd.

Su Wangqin's knife method was also astonishing. The tiger's skin was peeled off a little, and soon a foreclaw was cut off and placed on a tray.

“I'll give you a dollar!” 'I'll give you three bucks! ”“ I'm one or two! ” ……

Finally, the first tiger claw was bought by a Guest for three taels of silver, and there was a fortune to pay for it and deliver it. The price of the next three claws was also not low. After all, Ping An Town was rarely beaten to death by a grown-up tiger for more than a decade, and it was rarely expensive.

“Next is the tiger whip.” Gu Chunzhurao is a thick face, and there is no detailed description of this organ of a tiger. Anyway, the men who sit down again look eager to try and know that they all understand.

Finally, Master Hai, a fat man with a big stomach stool bought it for fifty taels of silver. It's worth the price!

The next sale is a knife of meat cut from the tiger, naturally shaved off the bone of the tiger, which is also a separate auction.

“Chunzhu, come on -” Chef Zhang has left Master Hai's side and gestured to Gu Chunzhu in the rear chef's position that Gu Chunzhu can see.

“Brother Wang, you come.” Gu Chunzhu reassured Su Wangqin about the auction shouting price.

She drilled into the back chef. Chef Zhang's fat face pointed to Master Hai outside and said, “You see, this is the nephew of the county master, Chunzhu. He came here today to give this fox skin back to his uncle and also to the county master...”

Gu Chunzhu got a little nervous. So many people were waiting for the fox skin without shouting.

Two hundred taels of silver! ”Chef Zhang did not play the dumb puzzle. He directly compared Gu Chunzhu's two meat-whining fingers and looked at Gu Chunzhu's frowning face." If you refuse, he will pay as much later as the people next to him, because it is to be given to the county master, you should act with low profile. ”

Gu Chunzhu measured it in his heart. Two hundred taels is probably the same as the young Master Hai who looked at Gu Chunzhu's auction tiger for a long time. One tiger claw costs three or four cents of silver. Two hundred taels of fox skin is almost there.

“I won't be auctioning any more directly. Chef Zhang will cook some soup to soothe the guests outside.” Gu Chunzhu thought that since he was going to open a liquor store with this Master Hai, it would be better to make a profit. Besides, going to the auction would not necessarily be able to bid two hundred taels, but rather hurt each other's feelings.

Chef Zhang enjoyed turning her chin upside down and went to cook soup.

Gu Chunzhu looked at Su Wangqin's auction, and she also left ten kilos of meat and four tiger bones in her own back basket. The meat will then be divided between Sister-in-law Fu and other families to taste fresh. Tiger bones can also be drunk when she is old.

“Sorry, we have to keep this tiger skin ourselves. Thank you for coming. Chef Zhang has prepared free sugar water for you.” Gu Chunzhu saw that every part of the tiger had been sold, and all that was left was a big tiger head and an empty tiger skin with blood on it.

“Boss, why don't you sell it to me? I'll give you a hundred taels! ”

“I'll give you a hundred and eighty taels, and with this amount of money, you'll never have to venture into the mountains again. ”

“You've waited so long, you're not a pastor! ”

All sorts of voices rang. Gu Chunzhu had to lose his smile. Fortunately, Chef Zhang was also extremely efficient. Sugar water had already been cooked and delivered. Guests had at least been sent away.

Happy Wealth closed the door cleverly. Master Hai stood up and walked up to Gu Chunzhu. A pair of eyes with gray eyes looked at her slightly appreciatively. The lucid voice said: "Two hundred taels of silver will be brought here tomorrow. ”

“Just give me 150 taels.” Gu Chunzhu replied, while helping Su Wangqin to wipe off some blood water on the tiger skin, and handed over the whole tiger skin in a basket.

“Chef Zhang said it was you who cooperated.” Young Master Hai nodded and looked in the gray eyes again, "I heard you were thinking of some good dishes in the store? ”

“Exactly!” Gu Chunzhu nodded his head and Su Wangqin moved a stool without a trace. He held Gu Chunzhu's hand and gave her a break.

Young Master Hai understood what this man meant and left with the tiger's skin.

“Don't worry, Master Hai won't depend on you. He owns most of the business in the county.” Chef Zhang helped Master Hai speak and broadened their hearts. "After so long, you must be hungry. I'll go ahead and fry some dishes. ”

Gu Chunzhu nodded and thanked Chef Zhang. Then he pulled Su Wangqin and He Laoshen around the table. He gave them one or two silver pieces of Xicai, who was busy today, and left work when Xicai got silver.

“Count how much silver we've earned.” Gu Chunzhu pushed that pile of silver to Lady He.

He Lao San's hands shrunk and stretched and shrunk. He didn't seem to believe that he really earned so much silver. Su Wangqin looked a lot lighter and more ordinary.

Gu Chunzhu herself counted the copper plates usually stringed with grass rope in the pile of hills earned by touching tigers. After she counted them, she asked Su Wangqin to help count them. I didn't expect her last dream of counting money with Su Wangqin to be realized so quickly.

“Thirteen taels and fifty eight cents!” Gu Chunzhu and Su Wangqin reported a common number.

“... 192 taels!” He Lao San hesitated for a long time to report it. The whole face was stuck like a wooden chicken, and he was worried: “Is it possible that I was wrong to count it? If I don't count it again, ”

“Go back and count. Now eat. I still have a duck cooker that I deliberately deducted today.” Chef Zhang delighted to bring a casserole with hints of duck soup and bamboo shoots.

Sister Gui also served two dishes in the back, one peacock open the screen fish, one pork fried cabbage, and one fried tiger meat, and the two apprentices in the back kitchen have walked away and five of them have just put together a table.