Wang Family’s Peasant Woman: Raising kids and Making wealth

The next morning, Lady Su prepared an early meal in the stove room.

A large pot of brown rice porridge and a few brown rice noodles made buns, because there was no vegetables in the yard last night, she cut off some sour vegetables in a tile can, afraid of two small ones not eating, and pulled out two salted duck eggs, one cut in half.

Four children each half a salted duck egg, she didn't dare to hold onto her grandson, afraid that Gu Chunzhu knew it was a mess of dancing up and down, so she temporarily treated them equally.

“Good morning, Grandma.” 'Morning, Grandma. ”Xiaocheng and Ann walked out of the house almost with their front and back legs. They slept in new bedding at night. They slept comfortably and were in a good mood to get up early.

“Little Ling and Ying Ying, two lazy little bugs, the sun is on their ass and Grandma goes to wake them up.” Old Su took a small step and went to yell for two children to wake up.

Gu Chunzhu woke up from the house and saw the two children eating. Yesterday she moved to the house. She cleaned up in the middle of the night. Her arms and legs were sore. She saw Old Su cooking the meal and her heart was soothing.

They say that there is always a treasure in the family, and that the old man won't be bored with future generations if he doesn't care about those awful things.

Gu Chunzhu simply ate some porridge with the pickles. He saw Su Wangqin carry a basket of grass in. He quickly put down his chopsticks and asked: "Where is this grass from? The county is full of residents, but it doesn't even have a field. ”

“Behind the Academy, there used to be a mountain, where the grass was beaten. When I came back, I also met Mr. Chung and asked Xiaocheng to take a few days to study in the academy.” Su Wangqin scooped a ladle of water from the large water tank, washed his hands and ate at the table. Now there is a well in the yard. It is very convenient to get water.

“You eat, I'll send some to Lu Xuan.” Gu Chunzhu served a bowl of brown rice congee, picked a brown rice noodle bun, and put the pickles in a small plate and sent them to the tray.

By the time she came back, Old Su had already seen two little ones in the stove eating.

Gu Chunzhu went to the stables to fetch the carrot to feed the horse. “The date cake has been hard for you these days. You have to go again today. After you run, you can rest. ”

The horse had no waves in his gentle eyes and chewed the carrot with a moving mouth.

“Daughter-in-law, where are you going?” Old Su went outside to get some dried fish, which she bought at the market in the morning. I couldn't help but ask.

“Mother, I was thinking of going back to town. I can't tell you how much I bought a new house and didn't invite everyone to eat wine. It would be inconvenient to call them all to the county, so we should go back.” Gu Chunzhu had already thought of this. He also discussed it with Su Wangqin when he slept last night.

“Oops, how much silver does that cost?” Granny Su smashed her mouth and thought about this house almost pulled all the silver out of the big room. They also had to raise their heads to invite guests.

“Mother, the silver thing worries me and Chunzhu, you just stay home.” Su Wangqin came out and grabbed Old Su's shoulder with both hands and pushed her into the stove room.

Watching Brother Wang's ears cocoon, Gu Chunzhu lowered his head and laughed.

“Either I said, you young people just don't know that diesel oil and salt are expensive. If you want to spend money, you have to think about marrying four children in the future...” Granny Su is still admonishing.

Gu Chunzhu squeezed his eyes at Su Wangqin and asked, "Mother, are you going to town with us? ”

“I'm not going. This wagon is good, but it hurts like I've been doing for almost a while.” Granny Su said with disgust and began to pack the children's leftover bowls of chopsticks. “I'll stay here and show you the house. You won't be able to starve that big dog for so long, and the chicken and duck goose. Besides, Lu Li still has to eat. ”

“Thank you, Mother.” Gu Chunzhu thought Old Lady Su was thoughtful.

After a short break from breakfast, Gu Chunzhu took the children to the carriage. Su Wangqin hurried back to the town. However, he did not bring anything. How to come to Gu Chunzhu for this banquet already had an idea.

The carriage bumped for about an hour before arriving in town. Luo Xinlan and Youngzi were happy to see them back. Youngzi pulled Ann and said in a chirp.

“Sister-in-law helps me keep an eye on the kids, I'll go buy some meat in town.” Gu Chunzhu hurried to buy vegetables. As for Su Wangqin cutting bamboo signage in that yard, the couple negotiated today's feast and invited everyone to have a BBQ.

This barbecue Gu Chunzhu has only been made a few times while at home idle, but preparing wild cooking like today has never happened before. When Gu Chunzhu bought the meat from the town, Su Wangqin's bamboo sticks were also made.

“Sister-in-law borrowed your kitchen.” Gu Chunzhu walked into Luo Xinlan's house with a basket of dishes.

“Chun Bamboo, what are you going to cook? Look at the freshness.” Luo Xinlan smiled with his lips, knowing that Gu Chunzhu had the most ideas.

“It's a barbecue skewer. Let's fix the ingredients first, and then the charcoal will be roasted on a barbed wire, and then the seasoning will taste like that.” Gu Chunzhu couldn't help but swallow, "Wang once made a roasted lamb chop in my moon. Now he can roast anything. ”

“Anything can be roasted, the leeks and the leeks. Otherwise, I planted some.” Luo Xinlan is the nature of planting plants and grass, but he will also grow something.

“Leeks can be roasted and leeks can be served.” Gu Chunzhu was busy passing the pork in the water. He took the knife and cut it into small slices. The roasted five-flower meat tasted good.

“Mother, we want to help.” Youngzi and Ann came with their hands together. Gu Chunzhu saw Xiaocheng with Xiaoling and Yingying. He was also relieved to tell them to wear meat tablets in the sign. One sign wears four or five pieces of meat.

In the weather of April and May, there are many dishes, Gu Chunbamboo chopped meat and cauliflower, and tofu dried. Luo Xinlan's washed leeks are also skewered, along with small green vegetables.

And River Shrimp Gu Chunzhu went directly to Lao San's stall to get it. He told him to bring Bai Shi when he had collected the stall. Gu Chunzhu looked at the nearby rectification and asked Luo Xinlan, "Go get Sister-in-law Fu and Dazhuang and bring them to eat too. ”

“Fine, I thought you stopped screaming.” Rosneland stops the hand of the serial signatures and gets up.

“I don't know, Sister-in-law Fu used to help me everywhere. It's just that I didn't want to ask her to help me. Just come and eat.” Gu Chunzhu cut a rice cake. She bought one without knowing how to bake it.