Wang Family’s Peasant Woman: Raising kids and Making wealth

Gu Chunzhu has been raising this child for so many years, how can she not know her personality? Just pretend to be everyone's girlfriend when it's outside. Whether it's her own acre or her own personality in the house is good.

“Okay, Counselor Wang is outside, help me call in.” Gu Chunzhu ordered.

Nightingale immediately went out and shouted. Mama Liu also roasted Gu Chunzhu's hair dry, so she simply began to braid Gu Chunzhu's hair.

Mama Liu is an elderly person who has combed her hair for many years. Although her hands are a little old, her movements are still very numb. However, after picking a plate of Gu Chunzhu's head, she had stacked a steady hairpin. Mama Liu looked in the makeup box and said: “Today is a good day. Would Madame like to wear a festive hairpin? ”

“Okay, Mama Liu looks like she is. ”

“Then wear red. The coral beads look good in their hair. ”

Mama Liu stuck coral beads in Gu Chunzhu's head. Her hair matched that of black and dark. The skin tone of Gu Chunzhu was more polished. She remembered that the coral beads had a set of heads. Mama Liu went to find out and put a set on Gu Chunzhu.

Getting your hair done is getting dressed, because your hair is so festive, the clothes are a bit cleaner. Gu Chunzhu wore goose yellow clothing. He thought that this color did not match his skin. After making the clothing, it was extra bright.

Amba blinked his eyes and looked at Gu Chunzhu. He couldn't help clapping his hands and praising him. “Mother Liu is amazing. I watched Liufang have to learn from her. ”

Of course, Mama Liu knows that Liufang is one of the four great maids beside Ann. A pair of coincidental hands are also one of the maids counting. She will also give Ann some fashion or rarity during the week.

Hearing Ann praise, she hastily said: "Miss Sha old slave, what a good girl I am. You are surrounded by a good girl. I just combed her hair a few more years faster at best. Look, Liufang, for a few more years, is definitely one of the best combers in Beijing. ”

Ann smiled and accepted the compliment, and she thought the maid around her was nice.

By then, Wang Kun had arrived outside.

Gu Chunzhu went out with Anyan when he was dressed. Gu Chunzhu looked down at Wang Kun and said to him, “Anyan has told me what Xiaocheng is going to do. I wondered if there are any unusual ingredients in our house, but I should get some from Zhuang Zi. ”

“Ma'am, do as you're told, as long as there are slaves on the estate.” Wang Kunbi congratulated and respected.

“I heard from the wife of other provinces that they often wanted to eat beef. It was from the house. When I filed the case, I had an accident with the cow. I wondered if the housekeeper knew about these things.” Gu Chunzhu told Wang Kun that he had thought of a way forward.

Wang Kun nodded tirelessly, knowing that Gu Chunzhu wanted to use a beef banquet today, he totally agreed with the nod, “Yes, from time to time, the villagers in each province will have some accidents of falling cattle, especially in the German king's house. He loves beef, and every month he" accidentally "dies a cow. ”

He said to himself, “We've never had an accident in our house. The slaves are now ordering us to eat fresh beef at noon. ”

“Go on.” Gu Chunzhu waved and let Wang Kun go.

She also feels that she is lucky, and can conquer smart people like Wang Kun. Making smart people do things is simple, just give them a command.

I thought about Wang Kun and Su Wangqin's promise to do something about Wufen and his affairs. Gu Chunzhu thought about this in her heart. She thought that this matter could be put on the agenda. She took note of it in her heart.

“Mother, are you eating beef today?” When Wang Kun went to do this, Ann shook Gu Chunzhu's arm and asked. She had not eaten beef several times since she had grown up.

In the Min Dynasty, it was not possible to slaughter cattle arbitrarily. Before, they were just ordinary people, much less eat beef a few times. Now they have the power to use power to fill their hearts.

“Well, eat beef, what do you want to taste like. Sweet, sour? Spicy?” Gu Chunzhu asked that she had a large recipe in mind for beef. Beef is a good ingredient, but it's unfortunate that a smart woman can't cook without rice. If she had sent a cow to the house this time, she would have done a great job.

“Try everything. We can eat this big cow for a long time.” Ann is a lot bigger than the kids who paddle cows in the country.

Gu Chunzhu looked at Ann as though she was a little girl, but when it came to eating food or the virtue of halibut about to flow down, there was still a certain amount of patience.

She promised Ann to make her all kinds of beef, and Ann jumped back to her prawn yard to share the good news with Peony and her siblings.

Wang Kun did a good job, and only took an hour to deliver a cow.

It is a newly adult cow, the flesh is not old but very suitable for eating. Gu Chunzhu watched the cow's leg injured and has been completely crippled. I think it is impossible to cultivate the land again so that the official government can kill it.

By the time we reached Gu Chunzhu again, the food box had been broken down into pieces of meat by the chef. The natural chef was only a good knife maker and was not very good at cooking meat. Everything was as ordered by Gu Chunzhu.

“Housekeeper Wang, a lot of cows. Send ten pounds each to the National Government and Haifu. Send ten pounds each to the Mother and Daughter of New Zealand.” Gu Chunzhu saw good things and naturally didn't forget his friends.

“Hey, I'm going to send the pages, I'm sure they'll be happy too.” Wang Kunle said.

Gu Chunzhu stared at the rest and looked at the beef like Koyama. The chef in the palace admired Chunzhu the most. She also did such a good job of making it so vulgar. The chef couldn't help but ask: “Madam, what are you going to do with this beef? ”

“Eat the hot pot, the beef hot pot, these pieces of meat are thinly sliced.” Gu Chunzhu chose several pieces of meat. One piece is the meat of the cow's neck. The fat ones are hot in the hot pot. She also chose the tender meat and the fat handle. These are the trendy beef hot pots she ate in her previous life.

Wang Kun knew what a hot pot was. After all, after a few times in An Juyuan, the chef was a little confused. Wang Kun warned him: "It's Wending, Madame wants beef. ”

“Oh, I don't know if this beef is as fresh as lamb.” The chef asked with surprise.