Wang Family’s Peasant Woman: Raising kids and Making wealth

“Ma'am 's bad. There's a fight out there! The goddess doctor threw up people!” On this day, Gu Chunzhu and Miao were talking about the popular and elegant entries of the past few months, and a second son suddenly came to Zhang Huang.

Gu Chunzhu knew that Shang was a little impulsive and liked to hold onto each other. Naturally, he was worried to follow Xiao Er and check it out in the afternoon. At first glance, it was still the last wave of people who were looking for trouble at the door. The one who got puked up was the one who called himself a punk.

Now the scene is quite tense in form, and both confrontations are good and leisurely.

When she suddenly pointed at her fist and tried to hit her hand, she said, "You really don't want to be nice. Look at the flower on the back of your hand. The flower will give you a sudden stomach ache. Besides, the person who took the flower will leave a purple mark on the palm of his hand. How dare you let me check your palm? ”

In the back corner, there was a punk who was quietly breaking the punk's hand to see, his eyes were unconscious, and then he hurriedly squeezed the punk's hand tightly, looking anxious. All of this fell into Gu Chunzhu's eyes at the height of the stairs, and she made a decision in her heart.

“Master, go and invite the Yamen to come, if they really have a stomachache because of my vulgar and elegant dishes, I will pay 100 times more, but if they try to blackmail why vulgar and elegant, don't be merciful!” Gu Chunzhu slowly stepped down from the escalator step by step, slowly and firmly. Her voice was not very loud but attracted the attention of all.

Those who dare to mess with the Yamen naturally leave the vulgar elegance with their still unconscious punks' asses. "Wait, we'll come back! ”

This nonlaughable event came to an end so smoothly, and Gu Chunzhu continued to discuss the development of the great vulgarity with Mrs Miao.

“Madam Miao, I have some special recipes for spring. When will we launch them?” Gu Chunzhu pushed several recipes he had written last night in front of Mrs Miao, and asked politely. Though she has many inspirations, she doesn't know the store as well as Madam Miao, so she doesn't have to decide everything about the store by herself.

Madam Miao carefully finished reading all the recipes and sighed half a dozen times. Some of them were difficult to say to Gu Chunzhu, "Madam, these ideas are very good. I have never heard of these dishes, but this ingredient also becomes a thorny problem. The sprouts and asparagus are working out okay, and the aphids this youth group needs are really out of stock, as well as fungi and mushrooms. ”

“Then you hoard the ingredients, and then the green group and the carp mushroom cooker sell as limited food, and then you decide on the quantity and price based on your ingredient accumulation.” Gu Chunzhu came up with a solution, and there was also an intention to push prices higher.

Shang Shanshan happened to push the door in, and as soon as he heard the word "ingredients”, he swept tired and turned to Gu Chunzhu and asked excitedly, "Madam General, do you have any new dishes? Am I blessed in advance? And..."

Looking at Sunshine suddenly became embarrassed by the application, Gu Chunzhu looked at her with his chin unwillingly. He probably guessed something, "What else can you say? ”

“And if you can teach me, I can cook for Hoofie later. ”

“You still think of Hoofie. It's sinful.” Gu Chunzhu thought that his daily busy schedule could reduce his enthusiasm for Hu Fei slightly, but didn't expect him to relax or be the first to think about how to be good for Hu Fei. She waved helplessly, "Whatever you want, as long as you don't get into business with the vulgars. ”

“So we start learning new dishes tomorrow?” He put his hands in front of his chest with good anticipation and looked closely at Gu Chunzhusheng for fear that she would not agree.

“As long as you're not tired, I can always. ”

Therefore, the general's kitchen was once again recruited as a teaching classroom the following day at noon, and Gu Chunzhu carefully taught the good. And now teaching is obviously getting easier and easier, because good already has a good foundation, and everything works just a little bit.

“There are actually a lot of specialty dishes in spring, such as springshoots, spring-scented tsubaki, asparagus, and some four seasonal dishes, such as spinach, chives, etc. are also different in spring.” Gu Chunzhu turned over all the ingredients in the kitchen and found that the variety was still very complete. He spoke well and asked her what she wanted to learn today.

“The last time I learned Dao Spring Shoots Chicken Soup, why don't I continue to learn other ways to eat Spring Shoots today, and I'm very interested in that youth group.” Shang Shanshan mentioned both eyes of the youth group, because she had asked Gu Chunzhu before about the taste of that thing, not sticky teeth, tough and soft, sweet and delicate, refreshing fragrance, the inner filling can be salty and sweet, so it can be called colorful.

“The Youth League is afraid of not having the opportunity this time, and we lack the necessary ingredients for weed. ”

Shang Sun sighed with regret, his entire shoulder pulled down, and he didn't seem to be in the air yet.

“All right, we'll make stewed sprouts the first time. Don't worry about the frustration. Go deal with the sprouts first. ”

Unlike other sprouts, the sprouts appear thinner and crisper, with smaller, more hollow knots in the middle. Peel off the shell and reveal the green like yellow sprouts. Rinse gently with water to make people look happy. This is the fresh color of spring.

Shortly afterwards, Gu Chunzhu ordered him to cut the spring shoots off the tail roots, then cut the knife block and put it in the burning water for a while, then pick it up and drain it to cool off. Immediately after pouring the oil into the hot pot, add the ginger flavor after the oil temperature is right, then add the sprouts and fry twice, then pour the yellow wine and quickly cover the lid.

“When will the lid be lifted? Can't you cook like this?” Shang Shan held the lid in his hand and was ready to pick it up. His face was all worried about the spring shoots in the pan.

“All right, pick it up. We cover the lid to allow the aroma to smell well into the sprouts, so it shouldn't be too early to open it. Because there's wine in there, you don't have to worry about the paste pan, not so fast.” Gu Chunzhu explained with a laugh, and made it evenly sautéed in white sugar and old smoke, then added fresh water without springshoots, covered the lid and burned open, then changed to a small flame.

Soon, the smell of sprouts spreading in the kitchen mixed with a hint of wine and sweetness, good nose twitching twice, covering the stomach of the grunt shyly laughed, “This smell is too fragrant, my stomach is ticking. ”

“Okay, I see they have steamed good rice. We'll eat it first with your stir-fried sprouts. Anyway, this time we'll teach you how to cook, not with lunch and need to make some for Ann. ”