Wang Family’s Peasant Woman: Raising kids and Making wealth

Gu Chunzhu spent a wonderful afternoon with the twins and Ann, while Shang Shan and Hu Fei still spent a loud afternoon, and Shang Shan almost didn't shake his sleeve and walk away. However, thinking that today was a special day, she had to tolerate Huffy's pickiness and go to Dong Xiaohua's house after a break after lunch.

Before Shanxian left, he naturally went to ask Gu Chunzhu. However, Gu Chunzhu himself did not know where Dong Xiaogra lived, so he asked Shanxian to ask Gu Xiaohu. Gu Xiaohu had sent Dong Father home to know where he was. Shang Shan immediately went to ask Gu Xiaohu. Gu Xiaohu immediately told him where he was when he learned that Shang Shan was going to treat Dong Father.

However, after all, Shang Shan is not very familiar with the route outside. It took a while to find Dong Xiaoxue's place of residence, and happened to run into Dong Xiaoxue loading the firewood car. Shang Shan quietly waited for Dong Xiaoxue to leave in a place no one could see before turning over the wall. This Dong family can be described as an apprentice. There are only four houses plus a simple shed on the side.

The shed is used for stacking firewood, while the house is the residence of Dong Xiao We, and the residence of Dong Father. The house in the middle is equipped with a wooden table and two chairs that look very dilapidated and appear to be a place to eat and receive guests. The other side of the room, far from the shed, is a kitchen.

Dong Father wanted to watch Dong Xiaoxue load the wood in the car, but was persuaded by Dong Xiaoxue, Dong Father laid in peace on the bed and was replaced by Dong Xiaoxue with a new cream. After Shangshan went in, he found the house where Dong Father was located. He blew smoke directly into the house and let Dong Father fall asleep unconsciously.

Shang Shan then went in, carefully checked the situation of Dong Father, and manually formulated some medicine powder. Then she unveiled the ointment of Dong Father's sticker, and she probably knew what medicine she had used when she smelled it, wrinkling her nose in disgust. But Shangshan herself did not have this paper to make into ointment, and she had to be careful not to be discovered by Dong Xiaowei.

So she sprinkled the powder directly on the ointment, and then put it back on Dong Father as it was. As soon as the ointment was put back, it soothed the expression of Dong Father, who was suffering even in a coma, and clapped his hands with good satisfaction. He was beautifully prepared to go back and tell Gu Chunzhu, so that he could start learning new dishes as soon as possible.

Gu Chunzhu listened well and nodded satisfactorily. “I'm sure Xiao Wei and Dong Father will find no abnormality in your wisdom. When will the other father be fully healed? “

“I'll go two or three more trips to Dong Father's leg and it's all good medicine.” Shang Shanshan patted his breasts and promised, his eyes slipped around and asked slightly glamorously, "I wonder if we can prepare the evening dishes now, Madam General? ”

“Isn't it too early? Why are you up for dinner so early? Besides, why do you want me to keep the fish for the night? Can you tell me why now?” Gu Chunzhu's question has been held up for a long time. He refused to say goodness when cooking at noon, but he panicked.

“Actually, it's Hoofie's birthday. It's his 76th birthday.” Shang Shan mysteriously and mysteriously arrived in front of Gu Chunzhu, whispering.

Gu Chunzhu turned his head to look good in surprise when he heard the second half. His eyes were as big as cat's eyes. “Seventy-six? Are you serious? His doll face was really scary. Though he knew the difference between the mother-in-law and the Min dynasty, he couldn't help but hear the surprise exit. ”

“Nature is true, envy us. Don't look old.” Shang Shansha replied seriously and seriously that it was of the utmost importance to make Gu Chunzhu feel comfortable no matter how old he could live.

“Come on, let me tell you about the egg arrangement. Hmm... just make a mushroom bird egg soup, the tube is so fresh that Hu Xiao can't help but swallow his own tongue. As for the fish at noon, as I said at noon, make a pickled fish. Besides, I think it would be nice to have a birthday cake.” Gu Chunzhu thought of the birthday cake the moment he heard it, so he said.

“What's a birthday cake? Aren't they usually longevity or peaches or something?” Although Shang Shan had seen Gu Chunzhu make such similar western noodles before, he also did not have the opportunity to see the birthday cake, so he questioned.

“is to put cream on the cake for styling.” Gu Chunzhu gave a good explanation in the simplest terms, then arranged other dishes, including potato ribs, chicken stew mushrooms, back to pot meat and sautéed vegetables.

“It's not even a drinkable dish, how can you live without drinking to cheer!” After listening to Gu Chunzhu's menu, Shang always felt something was missing, meditated on clapping hands after a while, said that he was still shamelessly trying to get some good wine from Gu Chunzhu, "I heard that Madam General, you hid some good vintage wines, I don't know if you will have the privilege to taste some this time. ”

“I'll give you a nice glass of wine later. As for the drinks, how about two, crispy peanuts and cold pig ears?” Gu Chunzhu said with a laugh that she wasn't as petty as she thought.

“Thank you, Madam General, for your generosity! ”

However, before waiting long for goodwill and happiness, Gu Chunzhu pulled up his mouth and said, “I am not being generous. This wine is a gift I gave Hu Xiao, and I won't bother you two to kiss me under the moon. ”

“Madam General!” Atmospheric goodness was rarely shy of red flashes on his cheeks, and he spoke to Gu Chunzhu delicately and dissatisfied. Gu Chun bamboo noodles smiled and let her go. He began to teach seriously.

The other dishes were simple, so the first thing they started with was the cake and the cream. Separate the egg yolk from the egg yolk first and then add the sugar and a little salt while the egg yolk is beating, then flour in the egg yolk and then the egg yolk. In the stirring process, Gu Chunzhu preheated the oven that Su Wangqin had finished before pulling it out.

Finally, paste the cake into a large, round, deep bottom bowl and cook in the oven and prepare the cream while it lasts. After the cream is done, wait for the cake to bake, but it's a shame, because it's a temporary starter, this flowering tool doesn't know how to do it, Gu Chunzhu intends to carve some fruit flowers on it.

At the end of the day, when the whole cake is made, I feel like I really like it when I look good, “I'll do the same next time for my birthday. ”