Why don't you build a village on top of the world tree

"I'm sorry. I took the trouble to show you."

"No. I'd also like to hear your thoughts on Sink, so I'm happy to be with you"

I haven't been here in a long time, Ram. I was guiding a bird-loving eating customer.

The last time I came, I was still in the middle of improving the varieties of rum birds, when I saw an improvement in flavor but no sink had been born.

Takakus were still a village then, so now that they have skyscraped, Takakus are all brand new to customers.

"You've grown a lot in a while."

Across the capitalization bridge that connects the third branch of the Cloud Lower Nolan layer to the Cloud Lower Nolan layer, customers squirm as they look over the cloud Lower Nolan layer of the Tacax from the observation deck located about inside.

"No matter where you go in the world tree, the name of the Tacax is enough to make sense. We'll use it to talk to people at work."

"Since urbanization, the name has spread all at once. There's also the sink thing."

A new city born on the north side of the world tree. Besides, it became quite rumoured that he had specialties.

Now that it has become a skyscraper, rumors have spread even further, so much so that the name of the Takakus can be accessed on the other side of the world tree, even in the small village to the south.

"Speaking of which, what business are they in? We talked about leaving the north side for a long time when we were here."

"Speaking of which, you didn't tell me. What I did is a serious failure on the part of the merchant, such as forgetting about business. And I don't want Takakus lamb birds to taste good."

Laughing happily, the customer continues.

"We sell ornamental plants. We also deal with Kista in the entrance square of Mr. Takakus' cloudless layer."

"Oh, is it ornamental plant sales? From now on, Tacax also has a place that needs to be greened, so can I get a business card later?

"Yeah, of course I don't mind. Don't hesitate."

"Regards"

Cross the Capital Letter Bridge to reach the Cloud-China layer and walk around the city.

Guests look up at the building as they look at it, sometimes stopping on their feet and looking up at the house as if it were unusual.

"You'll have an unusual house lined up."

"It's something that I wanted to create distinctive colors in each layer. It's a town like no other, so some people visit it a lot."

The house that stands in the clouds is basically Japanese-style architecture.

Tourists, in particular, have many architects and bridge builders. Other visitors include landscapers to visit Dead Mountain Water.

Since some training areas are open for devil bug hunters, many devil bug hunters have come to hunt snow bugs in the winter.

In addition, there are workshops for the production of instruments and workshops for the processing of demonic worm materials. It's an industrial zone in Takakus.

A customer leaked his voice as he walked toward Tianqiao Town to the Yunnan level.

"What's wrong?

"Nah, that's a little less green, I thought. Is it this branch of the cloud-no-layer that needs to be greened?

"It is. Later, you're the second branch of the subcloud no layer. I want to do some greening from around the air school to shopping streets."

The greening of the shopping street from the aerial school could be enough for Takakus alone, but the cloud-no-layer had been a little troublesome.

"I wish I had enough ornamental plants that could withstand the high humidity of the cloudy no-layer and have the flexibility and cold resistance to accumulate snow and one head higher than a person's, but I can't find a good one"

"I see. Indeed, Mr. Takakus' cloudy layers are unique to the buildings that line them, so you won't find the right plants."

The customer, who was looking at the town as he thought, opened his mouth slightly.

"We'll have some candidates floating around, so let's have the catalogue delivered to our people soon"

"Thank you"

I hope there's a tree like pine.

Cross Tianqiao Mountain with your guests and enter the luxury accommodation you have just built.

It's bad for the Billows, who have been planning on enjoying the couple's lack of water for a while, but they can't help it because the guests want to stay.

"Welcome"

Billows and the Young Admiral welcome us at the entrance.

"Hi, I'm out of time"

The customer returned a greeting as he unloaded his package.

Billows will take the passengers' luggage and lead them upstairs to the guest's room while they talk to the public.

I dropped Billows and the customer off and turned to the young lady.

"Ready to eat?

"I already have. Finish the sink and put it in the cooking anytime."

The young general answers me hazy.

"He said he wanted to eat right away, so go in and cook"

"Okay."

Dropping off the young general disappearing into the cooking area behind the dining room, the front door opened and Marcto appeared.

"I heard that a friendly man had arrived, and I took this Marcto, a souvenir, with one hand!

"I don't think you're as passionate about it as Markt."

You're not leaning, are you?

It is a large migratory bird named Kneme Bird that Marcto has brought with him as a souvenir. To see from the arrow wounds on the right wing, the Devil Bug Hunter Guild must have tailored it.

"I was brought to my place because I had wrongly contacted a cuckoo bird who had already finished stripping."

"I didn't think I'd let you hear any excuses. As a souvenir, it's definitely just fine."

Twice a year, Knemebirds, migratory birds coming to the world tree, reproduce roughly at this time of year. You're accumulating strength to lay eggs. Fat rides this time of year, and it tastes pretty good because gravy overflows with migratory toothy meat.

"- Oh, isn't it a cunemebird? Speaking of which, now was the season. No, Mr. Marcto doesn't seem to change."

To the words of the rum bird lovers who have found and spoken to Markt's Kuneme bird from upstairs, Markt puts the Kuneme bird on the list even in the trophy.

"I'm out of time, comrade!

"It's a little awkward when Mr. Markt tells me you're comrade. I read your book on Ram Birds. Personally, I was really interested in that cookbook that only listed how to cook lamb birds. Is that cookbook not for sale?

"I keep a few books at home for my comrades. Let's bring it. Amane, this, please."

"Huh? Ooh, ooh."

Marcto, who pushed the Kuneme bird against me, went out in the breeze with freshness. His house is in the middle of the cloud, so I'm guessing he thinks he'll miss eating Kuneme birds if he doesn't come and go.

"... you really don't seem to change"

"Yeah, but he's my wife."

"You always seem to have a boy's heart, as long as you envy him."

No, I don't think I'm a little jealous.

You were even ventilating upstairs, and Billows, who came down late to the customers, is strangling our story.

"What's wrong with you?

"We're just talking about Marcto acting like he always does."

"I see. Then I'm going to the kitchen."

"Oh, I also asked for this guy from Marcto's souvenir"

Pass the Kuneme bird and send Billows out to the kitchen.

I walked into the dining room with my guests and got to the right table.

Open your mouth as the customer remembers when he sees Billows disappearing into the kitchen with a Kneme bird.

"I hear you've started poultrying wild birds, is that true?

"It's true. It's a state of hand exploration, so we haven't succeeded in breeding either."

"After all, is there a good reason why they didn't pour it?"

"Perhaps. It seems that the fodder tomatoes you feed have also been naturally improved for rum birds, and they may not be nutritious enough to grow wild birds."

The amount of wild bird movement that was flying around the world trees narrowly against ram birds with no ability to fly is considerable.

The nutrients you will need are probably different as well.

Crop damage caused by wild birds is also in this world, and it shouldn't be nutritious at all because the most targeted is fodder thorium, but it's probably missing protein or something.

"Are you going to lose weight?

Returns a snort to the customer inquiry.

"Marcto is putting his hands on this and preparing food, but you're going to lose weight. Simply because more food seems to fatten your gut, you die of a gut disease. We have contacted the village of Goigalla to find out if there are any similar cases in lamb birds or past literature"

"You have a pretty extensive relationship."

"Yep. Some of the researchers at Yoinsley are also applying for an inspection. This poultry program is too difficult to do on its own."

Talking about recent developments, Billows brought the food from the kitchen.

Immediately the customer shines his eyes and sees the dishes cooked.

"Is it an egg roll? If you come to Takakus, you won't start without eating this."

Ever since I made it, it's been a classic dish at the Billows Inn.

A customer wiped his hand with a squeeze reaches for a skewer of egg rolls.

The stock and salt are adjusted so that they are soft and finished but not too sweet, creating a good toothfeel in which meat and vegetables in rolls wrapped in egg rolls cannot be reproduced by eggs.

The customer didn't like the food cooling, and cheeked the egg roll without saying what he thought.

When Billows, with a grin, turned to the kitchen, the young general, who was watching the situation, returned to the cooking task satisfactorily.

A customer who finished eating an egg roll opens his mouth as he looks at the skewer unfortunately.

"You feel that the flavour is a lot more concentrated than it was when you ate it before. Is the meat that was inside a rumor sink?

"No, that's a regular rum bird. It's an improved breed."

It was born in the process of making sinks, but tastes better than those rum birds there. Because bait also eats special formulas devised by Marcto, the flavour is well claimed.

"Takakus rum bird dishes are constantly developing, not just sinks."

When a guest looks into the kitchen with a happy face, Billows brings the grilled chicken.

The grilled chicken looks like a sink and has a bright dark red color.

Customers who see the sink for the first time look at the grilled chicken.

"It's not raw, is it?

With the skewers of the blame, which are meat around the neck, the customer looks at the skewers as if they were in trouble by twirling them.

"I know the redness hasn't changed and I'm confused, but there's a good fire coming through. If you take a bite, you'll see."

Is the sink that looks raw resistant because I am used to eating rum birds? The slightly patrolling customer included the blame in his mouth as he decided, roaring as if he could no longer afford it.

"Delicious. What is this?"

Unexpectedly, the customer laughs at the skewers.

"All I can say is it's delicious. Is Ram Bird a thing that makes it so tasty? Shocking. It's a shocking encounter, this is"

A customer who's getting a little marctomized eats the grilled chicken one after the other.

It is a good job, a young general who chooses grilled chicken with the original flavour of sink.

"However, when you have delicious ingredients like this, you expect to see new dishes."

"There is, isn't there?

"Do you have one!?

Customers who had eaten with momentum turned away to be ashamed if they noticed their own childish words and actions.

"And excuse me..."

"No. When I built this fancy inn, I thought about a dish that was going to be a sign menu. Please wait while they make it."

"I'm looking forward to that."

At the same time as the guests looked in the kitchen so they couldn't wait, Bilose brought the dish with a sweet and sour red sauce on the steamed meat by thinly slicing the cuneiform bird.

It's a fashionable dish that's changed from the popular tavern-like dishes we've had so far.

Looking at the plate placed on the table, the customer leaks a more impressed voice.

"You've got something fancy to cook"

"It's not that elbowed."

Although the appearance of the colours is vibrant and tastes slightly elegant, they are not cooked specially unless they are made from luxury ingredients. This dish can be reproduced at home.

Nevertheless, it can be said that the cuisine that can also be reproduced at home has been raised to a level not inferior to that of fine cuisine with the arms of a young general.

"This is pretty tasty, too. The soft meat and sauce of the steamed Kuneme bird go really well together. I want to eat with my lover."

"Excuse me, but who are you dating?

"I'm not here, this is it. I don't have time to settle down and fall in love with work patterns, things that are flying around..."

"Oh, excuse me"

You look pretty much like that, but that's surprising.

What a story, a sign dish was brought in full.

It is a flamenca egg, a dish with a red sauce that deludes the redness of a somewhat hesitant sink, with plenty of herbs.

In the previous life it was a dish made with tomato sauce or something, but it was hard to reproduce it in this world without tomatoes. It is a masterpiece that has been tried and erroneous with Mermie, Teten and the Young Admiral. Don't forget Richay's accomplishments in tasting and buying more ingredients.

The color of the sink is deluded by the redness of the sauce. This dish is easy to stick with even those unfamiliar with the sink. On the advice, the customer breaks the semi-ripe egg of the flamenca egg with a spoon without noticing the sink, tangles the yellow body and carries the meat, matra, etc. on the spoon to his mouth.

"This is good. The spices enhance the flavour of the meat. After savoring the original flavour of the sink with a grilled chicken, I think the flavour is very rich."

He likes it, and the customers keep eating happily with the accompanying tomato bread.

"It's a takaku that changes every time you come, but the food seems to be developing as well, making you want to get on your feet again and again"

"It would be nice to hear customers say that since the village days"

"I'll give you a leg in the future. The catalogue was going to let my men deliver it, but I might come back"

The customer said so and laughed mischievously.