Wuliang Advertiser

When He Xianxiu focused on the woman that Qi Yu photographed, Wu Liang knew that the little atmosphere he created quietly had disappeared.

He looked very speechless, said nothing, greeted Liu Yuyan, "Stay in this hotel at night!"

Liu Yuyan asked inexplicably, "Don't you go back and taste our chef's craftsmanship?"

The chef is invited by the company and is responsible for the company's dinning.

This was Liu Yuyan’s idea, and Wu Liang did not oppose it. The reason is that this can effectively reduce the company’s business entertainment expenses. A few private rooms were opened on the west side of the third floor of the building. In Liu Yuyan’s words, "Winning lies in the fresh and clean ingredients. health."

This is the truth, and there are not many employees in the advertising company. In such a large place, there is enough food. Meals for two to three hundred people, a chef and a few small workers, can definitely get busy.

So Wu Liang kindly invited Wu Liang back to taste it.

Wu Liang had forgotten this matter, and Liu Yuyan was also ready to say something, "Everything is ready, it would be a waste not to eat!"

Therefore, Wu Liang stopped struggling and greeted everyone to go back to the company.

The chef's craftsmanship didn't say that Liu Yuyan also specially asked the chef to come out and meet the boss.

The chef's name is Yang Jiesheng, and his home is in Pengcheng. When he was young, he was arrogant and always wanted to go out and start a career.

You cook well, and you only eat the food you cook. As a result, the more you eat, the fatter you get. In addition to this business, you always get up early and greedy dark, and you are less than 40 years old, three high, and once fainted. fall down.

After that, Yang Jiesheng finally understood the importance of the body, and withdrew from the restaurant he originally co-founded, focusing on health preservation.

He is a cousin of Liu Yuyan's Yuanfang. After three years of resting at home, the savings in the family are almost built. Hearing that his cousin is promising, he came to the door and asked if he could find a job.

Liu Yuyan knew that her cousin used to be a good messenger. Later, because of physical reasons, he went to the door for a while. It happened that the company also had needs in this regard. He made a few dishes, and it was right for an interview.

Just because of the relationship between relatives, Liu Yuyan didn't call the shots without authorization. In the end, Wu Liang had to make the decision and save others from gossiping.

On the way back, Liu Yuyan explained these reasons very clearly to Wu Liang, but Wu Liang said with the attitude of "nothing is good or bad, the interpretation is in others", "As long as you can eat healthy, there is nothing unacceptable!"

When I was eating, I saw Yang Jiesheng again. He had successfully reduced the original 100 kilograms to 75 kilograms. Wu Liang also admired this perseverance and perseverance. Looking at the dishes in front of me, even though there is no restaurant fragrance, But the freshness of the ingredients is still unfolding, quite a bit of home cooking.

Yang Jiesheng was moved by Wu Liang's recognition, and he repeatedly expressed his gratitude and promised to be recognized by the company.

Wu Liang saw such a statement a lot, but he nodded slightly to show that he knew it.

However, after he left, Wu Liang still felt that there should be some restrictions on the meal system.

For example, staff restaurant management plan, no cash for meals, management of purchasing channels, etc., especially food safety, and in the form of buffet, as many varieties as possible.

All in all, since Yang Jiesheng has also had the experience of a large-scale hotel catering chef, it should be no stranger to do these jobs, and Liu Yuyan has found the right person.

I really have to wait until Ma Xiaoju moves over. They are so crowded, they really want to hook up a young lady from an advertising agency, and the two of them eat here together. Should I manage or not?

Therefore, the importance of the system lies in this. It was originally a semi-welfare meal, but it would be boring to become a big eater in the end. Even at Fujixun, Wu Liang is a major shareholder.

Wu Liang was eating and thinking about these things, and finally threw such annoying problems to Liu Yuyan, "The employee meal card is a must, and we must also consider some of the impact of Fujisun's arrival."

Liu Yuyan nodded to express that she understood, and asked, "When will Fujixun move?"

Wu Liang has been busy these few days, so he didn't take care of it. At this moment, he also took out his mobile phone and gave Ma Xiaoju back. The message he got was, "Renovate for a month, then move directly."

This speed is really Pengcheng speed.

The advertising building took only nine months from construction to settle in. Wu Liang’s decoration took more time. However, the general office building is completed with basic decoration. If you need to re-decorate, you only need to do some soft decoration. It’s impossible to make changes-the noise pollution that has been dinging all day long, these creative people in advertising companies may not really be able to adapt.

In other words, this month's time, these employees of the advertising company must be affected.

This can be considered a small problem, especially for the entire two-story restaurant, which will definitely be a big problem by then. Wu Liang simply said, "What are you going to do with the two-story restaurant?"

Ma Xiaoju asked back, "Always separate it from your restaurant!"

This is the correct way to open resources without wasting resources. Wu Liang once watched the video of the employees of Warwick’s R&D center in Guanzhong on the Internet. The scene of tens of thousands of people dining at the same time was quite shocking, and he did not shy away. meal?"

Ma Xiaoju asked curiously, "Do you even know this?"

Wu Liang is really speechless, he still knows the name of Kompass, "Kompass?"

On Double Eleven every year, Ari’s restaurant is always the focus of the media, and even when employees within the company are asked "which is the best", they will make a clear statement, "The one that I haven't eaten!"

In fact, most of these are the credit of restaurants similar to Kompass, and these restaurants appear as suppliers on the supplier lists of companies such as Ari and Fujisun.

Of course, it is precisely because of the focus of the media that the world knows about the existence of these companies. Ma Xiaoju thinks this is a new thing. Wu Liang does not know it. This is normal. But, really don’t underestimate Wu Liang’s age. It can be treated with common sense.

Ma Xiaoju saw that Wu Liang even knew the name of this company, and no longer explained too much at the moment, "Yes, just this one, two floors, a food court, a stall, plus a small restaurant on your side. It shouldn’t be a big problem to deal with the two thousand people’s meal."

Wu Liang was speechless, "You are even thinking about my small restaurant."

Through the phone, Ma Xiaoju laughed loudly, "You have few people and the utilization rate is too low. We can't waste it."

Okay, this reason is really strong, and Wu Liang didn't say much, "That's OK, there is good news. Let's talk about it when you come over?"