Young Master Lu's Warm Wedding and His Lovely New Bride

Ye Dongcheng bought Ji Siyu a bunch of small snacks at the roadside supermarket, and after a while, he walked out of the supermarket with a bag of things.

Ji Siyu sat in the car and looked at him eagerly. When he saw that he had bought snacks, Ji Siyu's eyes immediately brightened when he saw him.

As soon as Ye Dongcheng got on the bus, he put a bag of snacks in front of Ji Siyu like a treasure.

Ji Siyu directly took a piece of pork floss, put it in his mouth, and ate it with big mouthfuls.Upon seeing this, Ye Dongcheng opened a bottle of milk for her.

"Take a sip and don't choke."

"Yeah." Ji Siyu replied, the pork floss in her mouth was almost half eaten, and she drank milk with Ye Dongcheng's hand.

After taking a sip of milk, Ji Siyu continued to eat. While she was eating the minced pork shells in her hand, she turned over the snacks in the bag, and took out another pack of peas.

She handed the pea to Ye Dongcheng and motioned him to open it for her.

After Ye Dongcheng opened, Ji Siyu eagerly fell into his hand and ate a mouthful.

Ye Dongcheng couldn't help but stunned looking at the appearance of her.

Yesterday I saw that she had snacks in her hand, but in his impression, she rarely eats snacks. What's wrong now?

Ye Dongcheng couldn't help asking again, "Siyu, are you okay?"

After eating, Ji Siyu feels better. She holds milk in one hand and a bag of crushed noodles in the other. She replied, “I’m fine, please drive. I’m hungry and want to eat roast goose. ."

"..."

"By the way, does that farmyard have roasted goose? If not, you can take me back to the city to eat."

When Ye Dongcheng saw this, he said, "I'll call to ask."

"Hmm."

Just as Ye Dongcheng dialed the number of the farmyard, Ji Siyu asked again, “Do they have pot-packed meat and pork blood sausage? I want to eat sauerkraut and white meat with blood sausage, and I will dip it in garlic juice.”

"..."

"Yes, everything you want."

Ye Dongcheng and the merchant said yes, the big goose will be stewed for them first, and they will be there in fifteen minutes. After speaking, Ye Dongcheng hung up the phone.

"Let's go quickly, by the way, do you have sweet and sour octopus in their house?" Ji Siyu put a bean in his mouth and asked a little excitedly.

"Yes... yes."

Seeing Ji Siyu's appearance, Ye Dongcheng became more sure that Ji Siyu was ill.

In her current situation, he initially seemed to be hungry easily and love to eat.Ye Dongcheng was shocked, Ji Siyu wouldn't get diabetes at a young age, right?

As far as he knows, Ji Youren has high blood sugar.The disease of diabetes is also hereditary.

However, Ye Dongcheng quietly took a look at Ji Siyu. She is so thin, she doesn't usually eat big fish and meat, high in oil and sugar. How could she get this disease?

"Don't always look at me, drive well." Ji Siyu had already noticed that Ye Dongcheng had been watching her. Look at it, it's not affectionate and full of love, but - look up?

Look up?

What did Ye Dongcheng look at her?Is there anything strange about her?

Fifteen minutes later, Ye Dongcheng took Ji Siyu to the farmyard.

Because it is not a weekend, there are not many guests at noon.

The farmyard is surrounded by fences, and cars have fixed parking spaces outside.They walked in through the fence gate, and when they came in, there was a road in the middle with various vegetables on both sides.

Beans, eggplant, Chinese cabbage, Ji Ji Siyu has seen, and has never seen.

There are chickens and big geese in the corner of the yard.

When Ji Siyu came to this place for the first time, he couldn't help being dazzled.

"Rabbit!" At a glance, Ji Siyu saw the rabbit jumping not far away.

She was a little surprised to grab Ye Dongcheng's clothes, "Ye Dongcheng, look!"

Seeing Ji Siyu's surprise, Ye Dongcheng couldn't say that these rabbits were also used to eat.

"Well, it's cute."

"I want to eat braised rabbit!"

"..."

Ye Dongcheng looked at Ji Siyu in surprise, it turned out he was thinking too much!!

Ye Dongcheng took Ji Siyu's shoulders and prevented her from looking at the rabbit again, "The stewed goose we want is almost ready, and there are other dishes you want. Would you like to see it first?"

"Row."

"You need to put vegetables in the stewed goose, eggplant, potatoes, beans, Chinese cabbage, what do you want to put?

Just as they were talking, Ye Dongcheng took Ji Siyu into the house.

The two waiters greeted them as soon as they entered the house.

Ye Dongcheng told them that they had booked a place, and the waiter took them directly to the private room.

After they were seated, the waiter asked, "Sir, is it served now?"

"let's go."

Ye Dongcheng took the wet wipes and pulled Ji Siyu's hand. Ji Siyu shrank subconsciously. He only heard Ye Dongcheng say, "Their milk-flavored buns are good. Wipe your hands. You can eat them directly after you wipe them."

Ye Dongcheng could be regarded as holding Ji Siyu, when he said this, Ji Siyu stopped moving, and cleverly let him wipe his hands.

Ji Siyu took off his jacket and set the chopsticks and bowls.

"Are you hungry?" Ye Dongcheng asked.

"Yeah. In the morning, I only ate two steamed buns, not full."

Ye Dongcheng thought about it. In the morning, Ji Siyu ate two fist-sized meat buns, a tea egg, a bowl of tofu nao, which was about the same amount as he ate. He ate three buns.

Now Ji Siyu looked hungry and his heart pressed against his back, Ye Dongcheng once again determined that Ji Siyu had a physical problem.

At this moment, the waiter brought a big pot.

Ji Siyu watched in surprise. The two waiters set the cauldron, and when the lid was lifted, the stewed goose was still boiling!

"Please enjoy."

Afterwards, Ji Siyu's pot meat, sauerkraut white meat, and pig blood sausage came up.

Because there were no vegetables, Ye Dongcheng ordered a cucumber.

Ji Siyu was holding chopsticks and bowls in her hands, her eyes were fixed on the cauldron, and she said with a little excitement, "Let's eat."

Because Ye Dongcheng was there, she couldn't eat as soon as she came, so she "proposed" to eat faster!

"Yeah." Ye Dongcheng gave her a piece of goose meat.

Ji Siyu picked it up and blew, then bit down.

Ho!This meat is so fragrant!Tender and fragrant!

The big goose is simmered in a large wooden iron pot with the store’s exclusive ingredients.The meat of the big goose is soft and not stuffy, and the meat is fragrant.

After Ji Siyu gnawed a piece of meat, Ye Dongcheng gave her another piece.The feeling of eating meat is so cool!

Ye Dongcheng took the spare bowl and put some special vermicelli and dried beans for her.

Ji Siyu took the bowl, put two drops of balsamic vinegar in it, and snorted the powder.

Shuang|Smooth and soft vermicelli, dried beans soaked and stewed in thick soup, it is called a fresh in the mouth.

After a while, Ji Siyu had two small bowls of noodles.

She just eats, and Ye Dongcheng is responsible for picking her up.

After eating the dried beans, try the stewed dried eggplant and Chinese cabbage. These two things are good for stewing and easy to suck soup. The softness is so delicious.

Ji Siyu carried the small bowl and ate happily.

Ye Dongcheng sandwiched two pieces of pig's blood sausage and dipped it in a bowl with garlic juice.

"Open your mouth."

Holding an empty plate in his left hand, he took the pig's blood sausage directly to Ji Siyu's mouth.

Ji Siyu opened his mouth cooperatively and ate with his chopsticks.

Fresh pork blood is prepared and mixed with glutinous rice to form sausages. When it is eaten, it is steamed in a pot. It can be served on a plate with garlic juice or chili oil, or it can be stewed in sauerkraut and white meat.

The smell is really fragrant and fresh.

"Are you still eating?" Ye Dongcheng asked Ji Siyu after eating a piece of pig blood sausage.

Ji Siyu shook his head, "I want to eat hairtail."

Ye Dongcheng sandwiched the pot of pork into Ji Siyu's bowl, and Ji Siyu took the bowl and started eating.

Hairtail is fat and thick. After being stewed, it is served with a unique sweet and sour sauce. The meat is delicious and has no fishy smell. This is a delicacy that most people like.

Ye Dongcheng was not idle either. He clamped a mid-section octopus into his own plate, removed the two sides, and chopsticks directly divided the fish into two layers according to the bones.

Ye Dongcheng sandwiched a layer and put it in Ji Siyu's bowl, "Dip it in the soup?"

Ji Siyu shook her head, she caught the fish, and finished two bites.

She chewed contentedly, her small mouth puffed up, "This...this is delicious."

Ji Siyu said that the hairtail was delicious, and Ye Dongcheng tidied it up for her and put it in her bowl.

Ji Siyu took the bowl and continued to feed Ye Dongcheng.

After eating the hairtail, Ye Dongcheng put some sauerkraut and white meat for her. This time Ji Siyu directly shook his head.

She wiped her mouth with a paper towel, she leaned back in the chair so lazily, patted her belly with her little hand, and listened to her contentedly, "No more, I can't eat, I'm full."

In fact, Ji Siyu didn't eat much, two pieces of big goose, a little vermicelli with vegetables, two pieces of pork blood sausage, and two pieces of hairtail.She didn't even touch the milk-flavored buns, she just had a little appetite.

"Is this full?" Ye Dongcheng saw how hungry she was before, and thought she could eat how much.

Ji Siyu nodded, "You eat quickly, you eat more."

Ye Dongcheng asked the waiter for another egg soup.

"I can't drink anymore." Ji Siyu waved his hand again and again.

Ye Dongcheng said, "You should rest for a while, and then drink later. You must drink something warm, otherwise your stomach will feel uncomfortable."

"Oh."

Ji Siyu was absolutely satisfied with this lunch.

Such a large table of dishes is very exciting just by looking at it. She can eat such a bite of each dish, which really meets her requirements for big eyes and small voices.

Ji Siyu sat aside obediently, and then she watched Ye Dongcheng eat.

Men eat, it is a kind of enjoyment.

Ye Dongcheng held a super-large milk-flavored steamed bun in his hand. He took a bite of a meal and a bite of meat. It was delicious.

Ji Siyu discovered that Ye Dongcheng hadn't eaten hairtail. She thought it must be because the hairtail had spines, which affected his rhythm.

Ji Siyu picked up the chopsticks.

Ji Siyu picked up a piece of hairtail, but Ye Dongcheng thought she was going to eat it again, so he ignored her.

I saw that Ji Siyu handled the fishbone carefully, and she handled three hairtails in a row.

After all the thorns were peeled off, Ji Siyu picked up the plate.

"Hey, have a taste, their hairtail is excellent."

Ye Dongcheng looked at Ji Siyu with some surprise, she took the initiative to strip him of the sting, saying that it was fake if he was not excited.

"Try it, I remember you love fish." Ji Siyu smiled sweetly at him and handed him the plate.

Ye Dongcheng took the plate woodenly, and to be honest, his heart was prickling.

He recalled the happy time he and Ji Siyu had at the construction site five years ago.

"You break me a piece of steamed bun, I want to taste it." Ji Siyu was always happy, and she took the initiative to eat it.

Ye Dongcheng broke half and handed it to her.

"So much, I can't eat it." Ji Siyu only pinched a small piece on his half of the bun and put it in his mouth.

The milk-flavored steamed buns, as the name suggests, have a strong milky aroma, fragrant and sweet.

Even if it doesn't go with the dish, it is not a problem to eat it as a snack.

Ji Siyu smiled and said to Ye Dongcheng, "It's delicious."

Ji Siyu's smile suddenly illuminated Ye Dongcheng's gloomy heart, just like countless fireworks bursting into the middle of the night.