Ark Chef Lapland

Except cat slaves, those guys are voluntary.

After slowing down, Lapland said: "This dish is called mushroom stuffed... can you let go?"

"Ah sorry!"

Chuxue exclaimed, only to realize that she was too agitated, and the white wrists of the young girl beside her were pinched with red marks.

Fawningly tried to smooth the mark with her little hand, Chuxue was surprised to find that although Lapland had used a sword for many years, her skin was unexpectedly smooth and the texture was as good as half-cooked egg whites.

She... kind of wanted to take a bite.

"Do you want to taste?" Lapland saw her gulping.

"Can you?" Chuxue was pleasantly surprised and blushed a little, this kind of request is really a bit shameful.

"Whatever, as long as you don't dislike it."

Lapland pushed the plate on his hand, looking a little uninterested, and turned to clean up the console.

"Oh..." Chuxue was a little disappointed, because she thought she was only eating vegetables.

Of course, she is really greedy for this dish.

There are six mushrooms without handles in the porcelain plate, which are only slightly larger than the bottle cap. They are round and small and cute. They are covered with cooked meat.

The mushrooms are roasted first and then steamed. The color is dark gray, with natural and rustic cracks on the edges; the only animal meat in the kitchen has a fine texture, and the color is white after steaming. Finally, it is sprinkled with emerald green onions and carrots, and the fragrance is covered in translucent grease. The top rippled gently.

It's like a little hand scratching Chuxue's heart, constantly shouting, come and eat me, come eat me...

She scooped one up with a spoon, looked at it like a work of art for a long time, then lightly opened her lips and bit down——

The gravy burst in his mouth, and the tenderness locked in by the mushrooms bloomed in an instant.

Only salt is added to the meat filling. The main highlight is the fragrance of the ingredients. The smooth taste of the mushrooms makes up for the monotony of the meat filling. The two are integrated, and the meat and vegetables are matched, which is satisfying.

"It's so delicious, you still want to dump it?!" Chuxue didn't know whether it was a compliment or a complaint.

When she was a child, she thought that Uncle Jiaofeng's delicacy was the ultimate in the world, but unexpectedly, the sassy girl in front of her could cook such delicacy at a young age.

Six small mushrooms were stuffed with one bite at a time. Chu Xue asked Lapland not to eat it. He had eaten as slowly as possible, but he still quickly saw the bottom of the plate.

This strangely-named dish is really hard to stop.

The word "stuffed" for mushroom stuffing is an ancient usage. It refers to the use of grains including aspergillus to make wine. The full name is mushroom stuffed meat, but restaurants tend to abbreviate it in order to compel it.

The Chinese language is extensive and profound, and there is no special word in the lingua franca that can correspond to the extended meaning of the word "won". Lapland also transliterated her casually, which is naturally weird.

But deliciousness is king, and Chuxue has firmly remembered this name.

Some diners ate up their failures and looked very happy, and Lapland's feeling of being beaten improved a lot. He chuckled and said, "Fortunately, you still like it. It's not a complete failure."

"This dish...failed?" Chu Xue stared wide, questioning her ears.

"Naturally not counted by the standard of home cooking, but compared with my master’s stuffed mushrooms, it can only be fed... dumped." Lapland almost recalled her master’s roar in his mind, and most often scolded their brothers. One sentence is:

"Is it called a dish? You have to feed pigs to lose weight!"

Is this girl in front of me better to raise than a pig?

Speaking of it again, will there be a pig ear girl in this world?

Chuxue didn't know that someone was staring at him, and he had already made up the image of a fat head and big ears, and asked very expectantly: "Then your master and her elders...will you come to Sherag to travel?"

Then, by the way, cooking some special dishes for the saint is also the etiquette~

Lapland's face stiffened before he ate the food she had cooked so hard, even her master was worried about it?

The most important thing is that with her courage to tease the senior brother, even the blue sky and white clouds dare not ask Master to do the pumping, so naturally it is impossible to cross here...

"His old man is so old that he should not be able to come this far." Lapland replied solemnly, breaking Chuxue's fantasy.

"Then come on, make a successful mushroom stuffing as soon as possible." Chuxue was not disappointed, and clenched her small fist to cheer her up.

"I'm afraid it's early...but I will keep working hard!" Lapland also laughed, correcting his mind.

"Okay, then you prepare dinner, I won't disturb you." Chuxue turned and left.

Lapland was hesitant to speak, but what was going on with his tone of voice?

She also ate so much at noon, plus a portion of stuffed mushrooms, she felt that ordinary girls should not eat, after all, they should control their body.

But in Chuxue’s dictionary, that just seemed to be just a little appetizer?

Not only is it better to raise than pigs, but is the appetite also closer to pigs...

Lapland gradually calmed down and looked at the remaining mushrooms and meat fillings, and was not ready to continue trying.

She knew that she wanted to make that kind of feeling at her current level, and it was the unexpected dexterity of her hands that caused the expansion.

Knife craftsmanship is only part of the cooking skills, not to mention her knife craftsmanship is just better than the elder brother.

But seasoning and heat, I just didn’t practice before, the result is:

Head: I will!

Hand: I won't!

In the past, her hands were always sluggish and messy would make a mess; now the final product is actually at the level of an ordinary restaurant.

Round up, this is not a rollover.

It is her master who has the realm of turning decay into magic, and ordinary mushroom stuffing can have its own style:

The mushrooms are grilled crispy, the meat filling is tender and juicy, and after steaming, they are crispy and tender.

Crisp and tender, they are the most extreme yin and yang sides of Chinese food. They can be perfectly displayed in the same dish, showing the master's level.

It's like the oil burst in Lu cuisine is crispy, the materials used are ordinary, but the requirements for heat are extremely high.

The difficulty of controlling this has actually increased exponentially when switching from instantaneous frying to steaming that requires a process.

But Lapland will choose this difficult dish to start with, and there are actually reasons why.

This is the beginning of her desire to embark on the road of chef.

At that time, her family had just been demolished and the money was allocated. The ordinary father who had spent half his life was steep but rich. He took the family to the largest restaurant in the city center. She even put a menu in front of her little child and asked her to order what she wanted. dish.

Lapland has liked to eat stuffed stuffed stuffed buns, dumplings and meat dragons since he was a child, and finally chose the stuffed mushrooms with beautiful photos.