Ark Chef Lapland

When she ate it, she was shocked, but there were many people on the table, and her plate was empty after she ate, and she clamored for it reluctantly.

To have such unruly behavior on weekdays, it is necessary to have a meal, but this time the old man's pockets are full, and he really ordered another plate for her.

Everyone was happy, but when she was only in elementary school, she tasted a new mushroom stuffed with a different taste. She thought that the adults coaxed herself, so she cried on the spot and caused the manager to come and ask the truth.

The first plate was personally cooked by the chef's hands. The second plate was a middle-aged chef who had already passed on, but was also a rich and powerful middle-aged chef.

Except for professional gourmets, no one can really make a difference on weekdays.

That was the first time Lapland knew that a chef was different from a chef.

As compensation, I was also curious. The chef wanted to present dishes and cooked two dishes that looked exactly the same as the big apprentice.

Lapland tasted the difference again, and then the head chef was very unfortunately interested in loving materials...

It just so happened that she also wanted to become a chef, and cook delicious dishes that would satisfy her.

For this reason, even if she was educated by her parents and the seven aunts and eight aunts collectively enlighten her, she insisted on not going to school to become a chef.

In the end it was her grandfather who told her to let her father make more money and buy more houses. Even if he fails to learn how to cook, he can still collect rent. Life is much more comfortable than ordinary part-time work. Let her toss.

This toss is for many years.

Her mushroom stuffed, still not satisfied.

The gravy soaks the mushrooms, and the tenderness is ambiguous. Delicious is delicious, but there is no mood at all.

It can be said that because of her limited level, the step of grilling mushrooms was completely in vain, and in the end it was a home-cooked version.

But she can't do it if she understands this truth.

Some things have to be practiced for a long time, and the basic skills will come naturally. If you can't practice it for a lifetime, you won't be able to reach that level. No matter how high a talent is, it requires hard practice to be valuable.

"After practicing the basic skills, I will challenge mushroom stuffed again!"

Lapland laughed confidently.

She has studied cooking for so long, and she has experienced the most failures, and she is least afraid of failures.

She started washing potatoes and greens, cooking and seasoning, both are very suitable.

In the evening, the leopard-shaped piglet had just eaten meat, and now eat more vegetarian food, to clear the stomach and avoid three highs, which is good for the body.

So she affirmed her original intention.

...

...

At the beginning of the Hua Deng, Chuxue rushed to the restaurant excitedly, but saw pots of fancy fried seasonal vegetables.

She had a small face that was bitter as if she had taken poison: "Are you fucking?"

Lapland teased her and made a vengeful look: "I can't eat meat anyway. Isn't it right to make vegetarian dishes?"

"I won't rob you in the next meal, please be sure to put the meat tomorrow morning!"

"Oh, have you even arranged your work for tomorrow?"

"Hey... you can do more, I'll give you a massage when the time comes!"

"Okay, I can remember."

With the hope of eating meat tomorrow, Chuxue appointed to have dinner.

I have to say that the delicious vegetarian dishes are as good as the meal. As I ate, Chuxue squinted again.

Such a beautiful girl who knows how to cook, she must find a way to keep her by her side...

The little head filled with delicious food spun around quickly, and soon thought of a great idea!

ps. From small to large, which is the most amazing "how can food be such a delicious dish"?

The author here is grandma's potato meat froth. Unfortunately, she passed away in my junior high school, and she will never taste that kind of taste in this life.

Chapter 4 Pig... Extinct?

Chuxue quickly finished the meal with a little cunning, took the initiative to clean up the dishes, and told Lapland that there would be believers to go up the mountain to deliver ingredients tomorrow, and she could write down everything she needed.

This is the idea that Chuxue thought of: to give Lapland a free stage.

Just as a mountaineer wants to conquer a famous mountain, the chef must have his favorite ingredients in his heart.

It's just that there are a lot of precious and cherished top grades, and money may not necessarily be available.

At this time, the transcendent status of the Manshu Monastery came in handy. As long as it is the need of the saint, regardless of it flying in the sky, running in the water, the devout followers of Kjerag will do their best to find it.

In the name of a god, many big things that iron-fisted regimes envy can be done in this country.

Chuxue believes that as long as the ingredients that Lapland wants are continuously supplied, Manshuin's kitchen will become the end of her journey, and she is reluctant to leave.

Sure enough, Lapland grinned when he heard fresh ingredients, biting his pen and thinking about what he wanted to do, and he was full of interest.

Chuxue yelled from the bottom of my heart that I am a genius, and even got excited about washing dishes.

When she came back from finishing the kitchen, Lapland handed the written note to her.

Just the first line, her little face collapsed: "Pork?"

"...Is it a religious taboo?" Lapland suddenly became nervous and looked at the sky in fear.

Blasphemy in the temple, will not be struck by lightning, right?

"Our goddess doesn't care about this, but..." Chuxue said helplessly, "Tara's pig has been extinct because of natural disasters."

"what!?"

Lapland instantly petrified, and the sluggish expression seemed to have been struck by lightning.

In front of her, braised pork, stewed knuckles, soy pork knuckles, pork head meat, steamed pork ribs, shredded pork with Beijing sauce, and sweet and sour tenderloin flew farther and farther until they disappeared.

Even the pork and chive dumplings go so cruel and ruthless, oooooo...

Her master has learned a lot, and she has covered all eight major cuisines, but she is still Shandong cuisine, and most of the meat dishes she masters are related to pigs.

Just look at the main ingredients of braised beef, braised mutton, and braised fish. Only braised pork defaults to thick oil red sauce and trembling pork belly. You can know that pigs are supreme in Chinese cuisine. Hegemony.

Every year, nearly half of the pigs produced in the world enter the stomachs of Chinese people.