Ark Chef Lapland

Lapland has no habit of stalking, and after being rejected, he quietly lay on her back and admired the beautiful night view of the Dragon Gate.

This is a city that never sleeps, the lights in the West District will be dim, but the Xingang District is always that bright.

Speaking of it, it’s really not too close to go back to Dongpu District from the West District, almost across the central axis of Longmen, walking a big diagonal on the map.

I don’t feel too obvious when I walk underground on weekdays. I just feel that it’s a long time, but when I walk and look at the fast-reversed scenery, this remote feeling clearly emerges.

As far as Lapland, they took the initiative to speak, and chatted with Neng Angel: "Thank you today for helping the tavern."

"What I should do, after all, is the trouble I caused impulsively."

"However, I have figured out a good way to restrain your impulse."

"Really?"

Lapland took out his wallet from the angel's pocket, took out the bank card with his bounty, and smiled: "Yes, I took this.

If you get into trouble again on impulse, I will deduct your money; and if you perform well for half a month, I will give you a bonus."

The angel snorted and bargained: "It's okay to pay a bonus for good performance. Can you replace it with other punishments for trouble?"

"Such as meat compensation?"

"I don't refuse."

"Think beautifully, I'm afraid you will cause trouble on purpose."

"Hey, you too value yourself!"

"I have long discovered that you are only religious to money, so when you send money, you have real binding force."

"Hu, nonsense, I also have a hundred thousand respects for gods, but I keep it in my heart, unlike some people who talk about it every day."

"Whatever you do, just remember to behave well."

The angel showed a bitter face.

Lapland wasn't interested in starting this topic, except that the bank card in his hand popped with a crisp sound and put it into his pocket.

In the next period of time, there should be no one to mess with her work in the pub, right?

...

...

After a small underestimation of the temporary suspension of business, the business of Dali Tavern is booming again.

The series of rice bowls and fried rice at noon have become the first choice of fast food for the migrant workers nearby.

The extremely low price under the same taste, after being analyzed by knowledgeable people, jokingly called "the cook is doing nothing," and it has already made a certain reputation in the nearby food court.

Of course, there is probably a navy hired secretly by Ke Song.

Because the sentence at the beginning of the analysis, "The man is in the dragon gate, just got off the helicopter", it was too strong.

The cost of ingredients calculated by retail prices, and various other expenses estimated according to the highest standards, seem to be detailed and well-founded, but they add up to the story just made up.

But it cannot be ruled out that people are running water.

Lapland is responsible for the dishes, knowing that Quiaman can always get the reserve price of the day and won't make less money, and the commission she gets for each dish is no less.

During the dinner stage, her cooking is quietly changing to lighter, less oily, and beautiful on the table, striving to meet the standards of "drinks with alcohol" and drive sales of drinks instead of dinner.

And according to her daily customer flow order data analysis, Ke Song adjusted the evening work hours in Lapland to only 9:30.

Because after this time the number of customers ordering will drop significantly.

Considering Lapland's enthusiasm for personally picking ingredients every morning, in order to avoid the sudden death of her family's cash cow, she feels that it is very worthwhile to make less illusory supper money.

But Ke Song was wrong. The real reason why Lapland got up early was to come to Baigui Street for breakfast.

There is a very authentic Cantonese-style morning tea, and the buns and siu mai from the opposite shop are also lingering.

Originally, the tofu brain was very tender, but her family only had sweet stew.

Although it is not unacceptable, Lapland still wants some salty food in the morning.

Except for Daifuku.

After logging in repeatedly for a week, she has unlocked 85% of the Dafu shop. She found that there are three special recommendations, seven specialties, five delicious foods, four common foods, and never two more.

There is no way. Trying new dishes always runs the risk of stepping into the pit. The skilled craftsmen occasionally want to express themselves, and then make some alternative ideas...

Of course, there are also personal taste biases.

Two kinds of dark blessings certified by Lapland, one has been taken off the shelves, and the other is unexpectedly hot...

She can't really appreciate it.

But in a commercial street with a long history and a mixture of Yan and Dongyang, half of it is related to eating, which is a kind of happiness.

Don't be too happy to eat half a tyra before you go out to get lost.

However, there are also things that make people less happy.

That is the speed of progress in the culinary arts.

ps.Recommend a book by the big guys in the group

"SCP Foundation Survival Handbook"

Chapter 80 I, Ke Song, Master Tactics

Kosson has an instinct for cooking far beyond Lapland.

Whether it was a white case or a red case, the girl's talent made Lapland crazy with jealousy.

The kind of decoration-style knives she insisted on has made rapid progress in just a few days.

Lapland has extended her practice to a strict teacher standard, but Ke Song has clearly passed the line of the beginner knifeman, and the basic ingredients are all qualified.

Lapland didn't take his cooking skills as treasures, just wanted to set up a bit of ups and downs so that geniuses could understand that cooking was not easy.

But whoever expects a genius to be a genius, he used unreasonable rolling customs clearance, smashing the cutting board to deal with all the bells and whistles.

Lapland is very depressed, this knife is so fast, can it be said that I was really handicapped back then, so I wasted eight years...

I'm so hard, I want to cry!