Ark Chef Lapland

Feeling wronged is like an ADC who is struggling with A.

But crying is useless, and the people that Ke Song hits are more than that.

After sorting out simple ideas, Lapland started with stir-frying potato shreds and taught simple seasoning and heat skills.

She has the background of an intermediate pastry chef, and the speed of real learning to cook is faster than before practicing knife skills.

After all, she has already understood the ingredients and can control the heat.

Many things in cooking are interlinked, as long as you master some simple combination rules of Yan Guo cuisine, and with a little guidance, it is not difficult to get started.

Still within a few days, Croissant was able to reach the apprenticeship level on the fried potato shreds.

In ordinary restaurants, such home-cooked dishes can already be sold.

Therefore, these days, the special price of fried potato shreds at Dali Tavern is 50% off, and the homework of cooking has a way out.

After all, Ke Song has never forgotten his original intention to make money, and is always thinking about how to save costs, even if this is the tuition that he must pay...

I also have to consider letting guests sponsor scholarships~

The only side effect is that many poor people who order potato shreds every day to save money, their faces are a little yellow and their heads are longer and rounder...

The black-hearted businessman Ke Song was immersed in his own progress without noticing it, but Lapland was very sympathetic and asked Ke Song to start cooking vegetables in time!

If you want to live a good life, you have to live with a little green. This solution is perfect.

In this way, the cooking skills of Kossone, in some of the basic dishes practiced every day, have reached the level of Lapland.

The only difference is obvious in the knife skill. Occasionally, in the heat and seasoning, Ke Song has a faint tendency to win.

"Don't panic, don't panic, this shows that I am about to season and heat at the intermediate level." Lapland comforted himself so.

After all, it’s not really teaching apprentices, but exchanging cooking experience with a higher-level colleague~

I can still use Kasem’s predecessor as my reference for promotion, think about it this way...

I can't be happy at all (⊙︿⊙)

After all, Ke Song has never praised or lamented her progress in baking!

It's not worth mentioning, or it's far inferior to a young genius.

...

...

There were so many guests at noon that day, Ke Song watched Lapland sweating there like rain, poured a cup of iced sour plum soup and said, "Sister Dog, you have worked hard."

After getting acquainted, Sister La was a little strange, and Sister Wolf was a bit scary. Seeing the angels are okay, Dogs and Dogs shouted, Ke Song determined that the name Dog Sister was amiable.

Lapland showed no objection, so she settled down with a grin, as if the two were very intimate.

Lapland directly bit the straw and took a big mouthful, bright, cool and exciting!

She asked, "Nothing to do, what can I do for help?"

"There are so many orders today, can you... give me some copies?"

"No!" Lapland looked anxious.

Ma Dan, is this really teaching the disciple to starve to death, Master?

You haven't even been a teacher yet, so you want to grab me... six or seven hours of happiness every day?

She, who is usually gentle and accustomed to the day, suddenly shocked Ke Song with her stern face, smiled and continued to invite the dog sister to drink, flattering: "I just ask casually, casually ask, want to share the pressure... …"

"You also have your own pressure! Are all the customers who need service gone? Are the accounts clear? Can you count the ingredients that we will replenish next month?" Lapland said righteously.

Ke Song was so shocked that she took a step back. At this moment, she seemed to see the phantom of a future city lord flickering behind Dog sister's head.

Humph, the last guy who yelled like this, wasn't it really fragrant in the end?

"Don't forget your division of labor." Lapland waved to her.

Ko Song went out with his head down.

She also just watched Lapland stir-fry every day, thinking that she had learned almost everything, and wanted to try different dishes...

"Wait," Lapland said suddenly.

"Yes!" Ke Song seemed to hear a turnaround.

"Leave the sour plum soup."

"Cut~"

I looked at the spatula with admiration, and put the cup on the kitchen counter, where Lapland could get it back.

This pot of fried is all Longmen coins!

She made a decision!

...

...

This afternoon and evening, no croissants were found in the pub.

Occasionally, I saw her in the street, and soon I didn't know which shop I went to.

She was negotiating with several nearby fast-food restaurants, and promised to provide them with the finished dishes of Yan Guo cuisine in response to their tragedy in the midday business.

The price is less than one-half of the retail price of Dali Pub.

Regardless of whether these fast food restaurants want to make pizza or pasta topped, or old Longmen fish-flavored shredded pork rolls, or directly shipped to sell box lunches, all are casual,

This strange-sounding takeaway business is nothing short of a lifesaver for these restaurants.

What is their biggest headache now?

With the craze for Chinese cuisine on Baigui Street, the strong pub lunch dominance has become a reality, and their market share has fallen precipitously.

In the face of shrinking turnover, several owners know that as long as they sell Yan Guo cuisine, they can take over the customers who can’t sit down in the Dali Pub during lunch time, turn losses into profits, and rejuvenate.

But the problem came. In a short period of time, they couldn't even dig up a suitable Yan Guo cooking chef.

In Longmen, the inheritance of Yanguo cuisine is strictly confidential, and the spirit of craftsmanship is passed down from master to disciple. The number of chefs is inherently small.