Ark Chef Lapland

Lapland showed a triumphant expression, "Although it is home-cooked, my cooking has improved. It is ten times better than what you saw in the picture before."

Angelina was a bit funny, but the food in the picture was not eaten by herself. How do you know if it is ten times larger.

But there are always surprises, and the idol took the initiative to add food to her!

Although she doesn't eat spicy food, no matter how greedy she is at Dali Restaurant, she has never ordered the dishes marked with spicy.

But now as a fan to taste the latest proud work of idols, how can she refuse?

Even if she was crying, she didn't want to miss it!

Angelina nodded vigorously, then bid farewell to Lapland and Froststar, and waited outside.

...

...

Lapland did not lie, her Gong Bao chicken is indeed a great improvement.

Her growth, crispness and tenderness can be reflected in the dish of Gong Bao Chicken.

The seasoning practiced in these two days will greatly affect the pickling of the ingredients and the taste of the final product.

This dish is not complicated. The green onions, bean paste and pepper are fried out of the bottom of the pot, and the marinated chicken breasts are served with peanuts. The stir-frying achieves the most harmonious heat.

This is the essential dish that is sold all over the country.

...

...

The red and oily palace fried chicken makes Angelina, who never eats spicy, still a little timid.

But as the smell of heat continued to emerge, she still moved her index finger and bravely picked up a piece of chicken.

Chew gently.

Although the spiciness made her explode, the meat quality is beyond words, a tender feeling.

She unconsciously picked up another piece and put it in her mouth, exhaling the heat and spiciness, closing her eyes and carefully experiencing it.

The chicken rubs between the mouth and the lips and teeth, and the overflowing fragrance has a spicy sting, peppery numbness, and the freshness of chicken being locked in tender juice.

Sweet, salty and sour, harmonized and unified.

Angelina seemed to have several criss-cross alleys of different width and width, in which young and strong men in burlap jerseys kept going.

And the street stall quickly fries a piece of Kung Pao chicken, and is swallowed by a big mouthful of rice.

For many people, this is the most beautiful reward after a hard day's work.

Food is indeed the kind of thing that makes people feel good in life.

Chapter 234 Preparation Before Hot Pot

Angelina, who was shocked by the spicy flavor for the first time, regretted how much she had missed before.

But she didn't even know that she opened the door to a new world that as long as she entered, she could never go back.

As long as you become addicted to spicy food, you will rely more and more on this taste.

If you eat non-spicy dishes, you will always feel that something is missing, and it is too weak.

Even if you don't become a Sichuanese Hunanese, the spicy flavor has invaded too many people's recipes and has become an essential part of the five flavors.

Scientifically speaking, hotness is pain, but there are always people who can't help but challenge the taste of the more painful, the more joyous.

After trying the chicken, Angelina picked out a few more peanuts, only to realize that this was not a decoration.

The mouth is crispy and chewy, and has a strong fragrance.

If it is mixed with chicken to eat, it is the complete body of this delicious dish.

This is the real way to open this dish!

Angelina was completely intoxicated.

This simple dish, almost a chef can cook it.

But not every chef can cook delicious.

It's just that the classic combination makes the failed heat and seasoning have a good taste, which is reluctantly accepted by the public.

But if you really study Kung Pao Chicken and make a perfect balance, the taste is an unforgettable experience that people can bite off their tongue.

For Angelina, she used to like Yan Guo cuisine because of the dog sister.

But from this moment, she loves Sister Dog even more because of Yan Guo cuisine!

She took out her mobile phone, opened Weibo, and registered a new account.

The ID is called: Lapland Fan Club.

The signature is: I like every dish you create.

The avatar was the Lapland that she had just captured in the kitchen. She talked about the moment when she made great progress in her Kung Pao Chicken.

That self-confident and greedy look is not when she has the sharpest edges and corners, not when she has the most beautiful makeup, or when she laughs the most heartless...

But Angelina felt that Lapland at this moment was her truest appearance and her most unique charm.

Wouldn't it be her favorite moment of herself?

Is it the time to discover that the path of cooking has fulfilled all the dreams of a foodie?

And all our fans will work hard to guard every minute and every second of the dog sister's struggle on this road!

Angelina wrote the first Weibo of this new account with heart, and then added the beautiful pictures from the photo and sent them to the square with hashtags.

You don’t need nine squares, just this one is enough!

Then he reposted it with his large size, turned off the phone, and continued to taste like the most cherished baby in the world.

She checked out, grabbed her schoolbag and ran back to school quickly.

She can't wait to share today's harvest with her friends who also like Lapland.

This idol is certainly not the smartest, but she is what we should like.