Ark Chef Lapland

She stretched her legs, lay down, and quickly became even breathing.

But Lapland observed her and wanted to wait for a while, but he was so tired that he was confused under the ray of light...

Before falling asleep, she gently raised her hand to cover the angel's halo.

Having such a roommate saves money on the lamp.

...

...

In the morning, Hong Mian let out a cry, louder than an alarm clock, and directly shook all three people in the family sober.

"Little guy, has something happened?"

When the angel sat up, he looked left and right but found no red, and he became even more anxious.

After a nap, lost the child?Don't you fall downstairs?

But seeing the window closed properly, she breathed a sigh of relief.

Lapland was still feeling sleepy, rubbing his eyes, and said helplessly, "It's behind you."

The angel turned around and said in confusion: "Where, where?"

And Hong was too scared at first, feeling that she was tied tightly, this would still rotate, and even more frightened, the teeth collided and made a loud noise...

The more the angel turns, the more dizzy she becomes.

Lapland pressed the shoulder of Neng Angel: "Don't turn, the child is entangled in your hair."

It turned out that Hong was sleeping with Angel's hair, but when she was sleeping, she had nightmares and turned over and over again, and somehow tied herself in her hair.

And it moved tighter and tighter, and finally was tied behind Neng Angel.

In the morning, Hong found that her body could not move, and couldn't help screaming.

As soon as the angel sat up, she threw her behind her back, completely unable to see where the child was going, and in a hurry, she didn't even notice the heavy foreign body sensation in her hair.

Lapland told the angel to lie down, don't move, and it took a lot of effort to untie the entangled hair.

Hong finally regained her freedom and jumped out of bed quickly, keeping her distance from potential threat #1.

This spider spirit is a bit scary!

"Really, it would be nice if it could be cut." Lapland was sweating profusely, and the meticulous work of unthreading really consumed patience.

Neng Angel stared at her viciously: "You dare to cut my old lady's hair, I will fight you hard."

She will never forget how hard it took her hair to grow back.

The angel looked down and saw the hair pulled down because of the movements of the two people, and it was extremely distressing.

Hong Ze was backing quietly, looking at her sister and the potentially threatening bed, very afraid of it.

Sleeping here will have nightmares and be tied up. It's terrible, Hong still obediently returns to her room.

She came to this conclusion in her heart and remembered it deeply.

After thinking about it, Labrande was calling her to sleep together, and she didn't dare anymore.

Although Lapland remembered that Hong had a nightmare, she thought it was normal, and she went to prepare breakfast without thinking or asking.

Of course, the portion of Neng Angel is a special offer, that is, she herself did not dare to eat more after the hot pot meal yesterday.

...

...

When an angel could go to work, Lapland sent Hong to school and came to Dali Restaurant to start this day’s work.

Oh, of course, and the apple pie taste experiment she thought of yesterday.

The ingredient she plans to use is konjac tofu, a snack in Yunnan, with konjac as the main raw material.

After being boiled and alkalized, it will eventually become Q-bomb, refreshing konjac tofu.

50 grams of konjac flour requires 5 liters of water, and counting the evaporation, the final product is less than ten kilograms, but it is by no means a person can eat it.

Cost, very low...

This kind of food has a feeling of fullness and low calories. It is only rich in dietary fiber. When eaten as konjac tofu, it is all water.

So many people use it as a meal replacement when losing weight, and people with diabetes also use it to reduce the increase in blood sugar.

There are also konjac fans in the hot pot, all of which are made with similar principles.

Lapland considered that if you add seasonings during the cooking process, you can make konjac tofu with its own flavor.

If you add apple juice and other spices, you might really make apple pie flavored konjac tofu.

I just don’t know if it’s called apple konjac or tofu pie.

If you can make such a snack, it will not only satisfy Neng Angel’s ultimate desire for food, but also help her lose weight, and get the best of both worlds.

Of course, don't think about the taste, the wonderful feeling of high oil and fat will never be realized by boiling.

The direction of Lapland's efforts is nothing more than to deceive the taste.

Things like konjac tofu can be popularized in modern times, because she is cheating on her stomach and has very few calories, making the body think that she is full.

However, it is quite troublesome to actually do it.

This thing can be solidified into a jelly because of the acid-base balance, and if any spices are added, if the timing is not right or there are other ingredients, it will affect the solidification process.

To maintain the unique fragrance of apple pie for a long time is an expert level test of her craft.

But the harder it is, the more meaningful this thing is for Lapland.

After all, she is going to use this to explore high-level seasoning. If this thing is too simple, it will succeed at hand, and it will not achieve the meaning of challenge.

When making flavorful konjac tofu, the heat has come to a secondary position.

Because the preparation of konjac tofu itself has relatively broad requirements for heat, even if there is a problem with the first cooking, the previous shortcomings can be greatly compensated by re-cooking.

It's just such a simple snack. If you want to play with it, it gives Lapland a lot of space in seasoning.

What she wants to study is the ratio of materials. It doesn't need to be thought of by the knife craftsman. It is like a special examination question designed specifically for this experience.