Ark Chef Lapland

Therefore, although the required materials are a little bit off-site, there are still restaurants in Longmen that sell this kind of cuisine. The main materials are still available in the market:

Cobra, golden ring snake, coral snake, water snake, big yellow snake.

The dish she is going to cook is Taishi Wushe Geng.

Snakes are a kind of creature that scares most people. They eat this kind of food into their stomachs. Except for the Cantonese who do everything they can to pursue delicious taste, it is rare in other regions.

Taishi Wushe Geng was invented by Jiang Kongyin, the last imperial examination hall of the late Qing Dynasty.

After the Republic of China, Jiang Kongyin retired from office and went to business. His mansion "Tai Shi Di" in Guangzhou was often full of diners, and Tai Shi Wu She Geng was one of its masterpieces.

Cantonese do not eat small snakes, snake heads, or raw.They take the trouble to concoct snake soup, stir-fry snake slices, stuffed snake breast, and even shabu snake in hot pot...

This dish of Taishi Five Snake Soup is not difficult to operate, and the main ingredient is bold, so customers must dare to eat it.

Jiang Kongyin's third son was once a member of the House of Representatives and hosted a family banquet to entertain colleagues. There was snake soup, all of which were delicious and delicious.

After the meal, Jiang Kongyin accidentally said that they were eating snakes, and they all had nausea and vomiting one by one, and even asked to go to the hospital for gastric lavage, which made everyone extremely embarrassed and laughed.

It was the descendants of the Jiang family that Master Lapland won. The craftsmanship of Taishi Wushegeng can be said to be authentic.

But Master Lapland was in the north, and even after learning this dish, he only tried to produce it a few times, secretly tried it with his disciple, and never wanted to sell it in the store.

After Lapland came to Tyra, he had forgotten this unpopular dish for a long time, and when he saw Blue Poison and its unique aesthetic, he remembered this dish.

It is very suitable to be used as a meeting ceremony to welcome her.

Cut the snake to its head, cut into sections and boil the soup, then add abalone, fresh bamboo shoots, fungus, mushrooms, chicken and other condiments for freshness.

Boil the soup until the water boils, pick up the raw materials and tear them into filaments by hand, and then filter the soup with gauze, and push the goose powder into a soup.

When the water is thick and moderate, put it in a bowl, sprinkle chrysanthemum shreds and lemon leaf shreds, this delicious and aromatic Taishi Five Snake Soup is considered.

It's just that Frost Star, who has always loved meat, was drooling, but thinking of the raw materials, he directly hid his face and declined Lapland's invitation to try it, and quit the kitchen.

Others were not as embarrassed to leave, but she took the lead and left one after another, feeling that eating this thing was too challenging.

So in the end, there were only Lapland and Blue Poison left.

The latter stared at the big soup bowl and couldn't bear to stagger his eyes.

"Snake is so cute!" Blue Poison swallowed a big mouthful of water, and made a loud grunting sound.

Lapland scooped her a bowl: "Try it?"

"Can it?" Lan asked timidly. This is a prey made by someone else. No matter how greedy she is, she can't touch it until she gets permission.

In the past, she could only roast and cook soup, how did she know that snake meat would be so fragrant after being treated like this.

"Of course, this is made for you." Lapland himself took a small bowl and sat down. "Our kitchen is very casual. Eat as much as you like."

"Specially made for Blue Poison?" Lan Du tilted his head and pondered for a while, then suddenly picked up the bowl, without blowing the heat, and used a spoon to directly put half of the bowl into his mouth.

The otherworldly taste is mixed with snake meat shreds, bamboo shoots, chicken shreds, etc., but each has a delicious taste.

Encased in the thick soup in the mouth, as if swallowing all the essence of these precious ingredients in one gulp, it is tempting to eat.

Ignoring the raw materials, some people believe that this is the best fish soup blindly.

That's why the congressmen didn't pay attention to them at first, and they had a good time and then panicked.

But Blue Poison is not that timid. She grew up eating hundreds of prey in the forest. She deeply understands that the more beasts at the top of the food chain, the more tender and nutritious the meat.

Naturally, I ate extremely happily,

As if here is heaven.

Lapland only drank a small bowl for a taste. After all, she had eaten so many cakes, and the rest of the snake soup was all eaten by Blue Poison.

"I never thought that meat could be so delicious!" Lan Du lay on his back in a chair and said with emotion, looking at Lapland with adoration.

Because he ate too fast, his bangs were sweaty against his scalp, and his cheeks were flushed, giving people a little charm afterwards inexplicably.

"Any ingredients as long as they are carefully prepared will be very delicious." Lapland smiled and introduced her famous dishes in Yan Guo cuisine.

She promised that she would stay in the store, and she would be able to eat these in the future, and as her cooking skills improved, she would make more delicious dishes.

"Then Blue Poison will make a good dessert, not only from Dali's family, but also Yan Country's dessert." Blue Poison narrowed his eyes and made some adjustments to the direction of his future efforts.

The world's mainstream desserts are developed from Syracuse cuisine. Because they want to complete the dinner, they pursue beauty, taste, and level, and they have developed to a very high level.

Its shape, taste, and the speed at which the old can bring forth the new, completely crush the achievements of Yanguo cuisine in this respect, and it is the most mainstream of Terra World Pastry.

It is Chaolong Mountain Restaurant, the sacred place of Yan Country cuisine. There are many Bai An Linglong that have borrowed from Syracuse cuisine, which is not pure Yan Country cuisine.

This actually made Lapland a little disappointed. She understood that because of the natural disasters, the prosperity of Yan country was not high enough, not long enough, and there were not so many court foods that could develop "dim sum" to the extreme.

It is fortunate to be able to retain the rich red cases in this era, and it is normal that the development of white cases is lacking.

But this does not prevent Lapland from having abundant stocks in his head.

As a master who likes to "eat stuffing" since childhood, all kinds of snacks are naturally good, but there are many beautiful flavors in his head.

Her own energy is limited, and her talents in this area are also limited, so she is naturally unable to master more idiots.

But she can take Blue Poison on this road.

As long as Blue Poison is willing to learn and study hard, he will definitely be able to make the flavors in Lapland's memory, and make the Baiyan of Yanguo cuisine develop significantly.

Even more than the prosperity of Syracuse desserts!

Therefore, a Taishi Five Snake Soup successfully aroused Blue Poison's great interest in Yan Country's cuisine, and Lapland felt that this wave of blood was profitable.

Regardless of the outcome, this is a seed of hope.

"Come and improve apple tofu with me."

Lapland turned up a question he hadn't solved for a long time.

This is what she wanted to make before, the flavorful konjac tofu, to show the fragrance of apple pie without turning into a high-sugar and greasy calorie bomb.

Unfortunately, it has not been successful so far.

Now that she has Blue Poison, she is ready to borrow Blue Poison's talent, maybe she can help herself find new inspiration.

Chapter 259 Improving Apple Tofu

"Okay, OK, Blue Poison is willing to help."