Ark Chef Lapland

Invisible is equivalent to nothing happening, normal operations, all sitting down.

In short, Quiaman was quite surprised to see Lapland arguing with his own people.

After opening Laprandla, he didn't need to ask him, and the angel could speak quickly and explain everything about Xia Tan to the old man.

"Father, this dog doesn't know how to make progress, please persuade her quickly, we must seize this rare opportunity and take down the selection!" Nengang said with great morale.

Although Ke Song and Angelina behind her were not as quick as her, they looked at Kui Aman expectantly.

"This is a good opportunity to gain both fame and fortune, old man, the old man has a delicacy restaurant. Maybe there will be reporters from "The Collection of Delicacies" to interview you. Isn't it good?

Ke Song encouraged Quiaman.

With her old man's greedy character, can she let go of the little money she got?

After hearing what they said, Quiaman turned to look at Lapland: "Is that the case?"

Lapland nodded dumbly.

Although Neng Angel was doing a small report with the boss, he didn't take the opportunity to tamper with any content, and the reaction was all the truth.

She looked at the smug-faced Neng Angel, and she really felt embarrassed. If her father advised herself to run for the election, it would be difficult for her to refuse.

After all, my father gave me the opportunity to exercise his cooking skills and advance to an intermediate level chef.

She will always remember the grace of this unconditional trust.

The old man grabbed his horn and thought for a long time with some headaches, making everyone impatient to wait, so he laughed twice and said:

"The Collection of Treasures, it's so unexpected that this magazine can also be related to me.

But Dali Restaurant was opened for Lapland, and my father would just lie down and make money.

I don’t care if the chef has the final say."

"Old man, are you having trouble with money?" Ke Song was shocked.

How come you with thick eyebrows and big eyes betrayed money worship?

Kui Aman spreads his hands: "The money is enough. I'm just your daughter, and you don't need to buy a house. This small day is pretty cool, so why squeeze employees."

"But this is a great opportunity. Angelina is acting as an internal response in "The Collection of Treasures". It happens to be able to learn about the food critics who will select Dali Restaurant. Next time, I may not have this luck..." Neng Angel said with regret. .

"If you are not lucky, then rely on strength to conquer it!"

Lapland said firmly.

She lowered her head and remained silent for a long time. The four people who were arguing about making money and opportunities suddenly stopped talking when she heard her start.

Angelina stuck her tongue out, observing Lapland's expression, and said boldly:

"Sister Gou, there is one thing to say, your current hard power... and Zhen Dian Ji's requirements, there may be some gaps!"

Lapland rubbed her naturally curly long hair, rubbed the end of her hair on her fingers, and couldn't help laughing:

"You don't have to say so tactfully, of course I understand that there is a big gap between me and those really powerful chefs.

Dali Restaurant is even more different from those restaurants that have been preparing to conquer "The Collection of Treasures".

Because of this, I am not in a hurry for a while, because I know that I am not yet ready to challenge "The Collection of Treasures".

But next year?What about the next year?What about after five years?

I am less than twenty years old. What is the average age of those longmen senior chefs and master chefs?

It's cool to overtake in a curve, and the challenge of leapfrogging is always very burning, but I practice cooking, but I don't serve the food critics.

I just want to make dishes that I like and that others are happy to eat, and then restore and reappear the food that I have eaten and feel very satisfied. That's it.

It is true that "The Collection of Treasures" can bring both fame and fortune. The Treasures Restaurant is the glory of cooking. These things can't be more beautiful than the icing on the cake...

But in pursuit of it, it ruined business, ruined life, ruined the original intention of practicing cooking...

I would like to call this kind of person, to go astray!

The chef is to create a better cuisine. What I receive is full of talent and delicious precepts and deeds, not an exam-oriented education to adapt to those standards.

Therefore, I follow my own rhythm and respect the professionalism of "The Collection of Treasures".

If it recognizes my level, that's great. If it doesn't choose me this time, it will fight again next year!"

Neng Angel poured cold water on her: "This year you can get rid of the heat of kelp complex.

Without him next year, you won't let Buddy engage in marketing hype. Maybe they won't take you to play?"

Lapland said nonchalantly, "Father, you will always operate the Dali Restaurant, and then continue to expand, right?"

Kui Aman patted his chest and said, "As long as you don't change your career and are willing to stay in my small place, I promise that Dali Fanzhuang will match your strength and get better and better."

Lapland nodded and looked provocatively at the Neng Angel:

"Do you understand? As long as we are making progress, sooner or later we will meet the requirements of "The Collection of Treasures" in all aspects, without any factors of opportunism, we can be selected!"

"Cut~!" The angel snorted and stopped talking.

But he couldn't help but secretly go to see Lapland.

Her confident look, her eyes shimmering in the future because of her enjoyment, the feminine girl in peacetime is like two people.

Only in the cooking skills, she will show her edge, have absolute self-confidence and absolute patience, right?

This is a career that she is willing to work hard for all her life, not to scramble for time, just to keep moving forward.

Angelina pouted, feeling a little uncomfortable: "Sister Dog, you suggested that I be a food critic. I have to do this. I didn't do anything to help..."

"What do you think of the apple tofu just now?"

"what?"

"Give you thirty seconds to think and answer."

"The overall taste is very novel, rich in layers, natural flavors, and very refreshing. It is a very good snack food, but it is not suitable for large amounts of consumption, and it is easy to be greasy."

Angelina used the standards she learned during her internship these days to review, “It is recommended to develop more flavors and mix them into desserts or other dishes. It can’t serve as a main course by itself.”

"Thank you, you have helped me." Lapland leaned slightly to her.

"What's this... isn't this what I should do?" Angelina's eyes widened, and she couldn't turn around.