Ark Chef Lapland

Since most of the Longmen people come from the southern part of Yan Country, there is no chef to master the authentic capital roast duck. According to the evaluation seen in Lapland, there is no such thing as a duck filling step.

After roasting this kind of duck, it is lean and woody, so it is naturally not fat and tender.

So, she considered challenging the capital roast duck.

The seasoning and heat control skills required for the whole cooking of this dish are very high enough for her to learn enough experience in the recovery process.

As for those little roosters, Lapland started to slaughter them himself, preparing to make a dish with "the best chicken in the world", Texas Braised Chicken.

In her heart, this is also a dish that she promised Texas that she must restore and pass to her, presumably Miss Paquis would be very happy.

Compared with the selection of Beijing Roast Duck, Dezhou Grilled Chicken only needs to find a young rooster of about two catties, or a hen that has not laid eggs, and does not require pre-processing.

However, the subsequent production is quite complicated. Lapland has only eaten it and never saw anyone do it, but combined with the general steps passed down, he can restore 70% to 80% of the level.

When this dish comes out, it will be another special dish that can't be found in other Longmen restaurants.

With the addition of stuffed with milk-flavored mushrooms, carp and apple tofu, Dali Fanzhuang has five specialties of its own, including chicken, duck and fish.

By the standards of a mid-range restaurant, this already reflects the level of a chef. Even if there are shortcomings in other directions, it will become the reason why many repeat customers can only come here.

Lapland said that she didn't care about "The Collection of Treasures", and she didn't care about the summer gourmet shop, but there was that honor, and she would inevitably think about it.

What if?

After thinking about it, I am ready to do something casually to challenge its existence.

Pass the whole world and celebrate.

Failed to continue working hard next year.

She is also magnanimous. Roast duck is always a delicious dish with fried chicken.

Others are not welcome, and she herself is greedy for the fragrance of spring cakes, noodle sauce, duck meat, green onions, and cucumber sticks in her mouth.

"King killer, come on!"

The Kingslayer was patted on the back inexplicably.

She looked at the back of Lapland passing by, suddenly a little proud.

You see, you also have unique uses, right?

The blue poison who can only make cakes, can you fill the duck?

So I can still compete for the most popular apprentice!

Chapter 270 The Last Condition of the White-faced Owl (Fifth)

Midday.

When Shi Huaiya and the White-faced Owl came to Dali Fanzhuang, it happened to be a busy time.

The part-time waiter, Xiao E, ran to serve the dishes, saw a customer seated, took out a recipe from his apron pocket, only had time to say welcome and disappeared.

This made the white-faced owl frowned slightly.

Her father is a senior chef of Syracuse cuisine, one of the most orthodox inheritance.

His ancestors also had masters in their family, but his father's talent was average, and he could only follow the old fashioned after working hard for half his life. It was his limit to score the skills of the family.

He doesn't make any progress personally, but he is good at restaurant management, has a rigid personality and attaches great importance to dining etiquette.

If the waiter of the white-faced owl's family receives guests like this, he must be complained and deduct the bonus, but it is commonplace to look at Dali Restaurant.

This couldn't help but make her evaluation of here a bit low.

Service is also part of the restaurant, and omissions will affect the mood of the guests.

Shi Huaiya has long been accustomed to the atmosphere here. Although she often goes to high-end venues and enjoys the service of a programmatic and ceremonial special delicacy restaurant, she still likes this relaxed environment from the bottom of her heart.

Maybe because she joined the Guards Bureau, everyone is busy every day, and there really is no time to enjoy more food.

So I was able to come to Dali Restaurant, I missed a lot of dishes, I quickly ordered a few dishes that I wanted to eat, and then passed the recipe to the white-faced owl: "I definitely ordered enough for the two of us. Would you like to add it? ?"

"Confirmed that the milk-flavored mushroom stuffed is the signature dish of the store, no additional dishes are needed." The white-faced owl responded.

Because of the perfunctory service, she didn't have much expectations for the food here, just wanted to confirm the level of the project sponsor.

After all, if she agreed to Shi Huaiya's invitation, she would work in Longmen for a short period of time. Although the benefits and subsidies were high, it would disrupt her study plan.

So she hopes that she can do something meaningful instead of wasting time with a cheating project.

She has an average liking for Yan Guo cuisine, especially can't stand everyone squeezing it on a plate, she feels very unhygienic.

Influenced by her stodgy father, she appreciates the strictness of Syracuse cuisine. Every dish even has a recommended drink. Everyone eats each dish without interference.

Only this can better reflect the culture!

Shi Huaiya can't interpret electromagnetic waves, so she can't read her belly from the poker face of the white-faced owl.

Even the sense of words and expressions cultivated by the merchant family is useless at this moment, and can only follow the white-faced owl to find topics, lest she is bored while waiting.

But now the kitchen is fast, and the team that has been run-in is now more and more tacitly coordinated, and the three apprentices can also cook home-cooked dishes, rice bowls and the like.

During the noon period, the number of shots required by Lapland was reduced, so Shi Huai Ya ordered Kung Fu dishes and specialties quickly.

In this regard, the white-faced owl's evaluation is that it has no sense of beauty and is not properly matched.

A lot of hot dishes are piled up in front of the diners, there is no guarantee which one will be tasted first and which one will be tasted later, nor whether the taste conflicts with each other.

If you eat while chatting, you might miss the best time to enjoy it.

This is a disaster for her restaurant's requirements.

Although when living together, she hated that stereotyped old man's patriarchal, conservative, and disgusted with her poor talent...

But unknowingly, when outside, he would take many of his habits as a measure of the world.

Love or hate between children and their parents cannot be completely abandoned.

Many habits developed in childhood will be carried through throughout life.

However, despite complaints, the white-faced owl tasted lamb chops, Kung Pao chicken, Bazhen tofu, and finally it was Shi Huai Ya's milky mushroom stuffed.

But there is no denying that the taste of these dishes is all right.

It exceeds the taste of many senior chefs.