Ark Chef Lapland

In this attempt, abandoning all the spices, only the source stone insect meat, crab shell broth and the most seasonal mushroom are used.

After being out of the pot, the house is full of three fusion and indistinguishable scents, and the harmony required by Yan Guo cuisine has indeed been completed.

Although this mushroom stuffing is still inadequate, its amazing taste has a lot of interesting aftertaste.

Like an autumn rain, the pond filled the dam, and the plump velvet source stone insect climbed up the dumped tree root, curiously looking at the dry mushroom growing on the root.

Compared with the mud snails and river mussels, their appearance is a bit less bright, but the peculiar taste makes the Rongaoyuan stone insects very curious, and stretches out their big tongs——

People keep pursuing and trying on food, don’t they want this kind of surprise?

Everyone who tried this mushroom stuffed can feel the perseverance and hard work of the producer who is constantly exploring and not afraid of difficulties when creating this new combination.

This dish contains the original intention of Lapland, the pursuit of deliciousness, and the dream of making diners feel happy.

"That's how it feels."

Lapland let out a breath.

She knew that the mushroom stuff she was looking for already had a foundation, and the next step was to modify it.

The appearance is modified, and the pattern is carved on the mushrooms with superb knife work, and the abstract large pliers pattern is used, suggesting that the plump velvet stone worm is used in this dish.

Coupled with several color schemes "borrowed" from those pictures of Texas, the aesthetics of this mushroom stuffed rose straightly.

The blue poison found the spice to reconcile these three flavors, and smoothed all the edges and corners of the fusion, making it more mellow and with changes.

One of the clever tastes is that she ordered a few drops of red juice extracted from freshly ripe watermelon after she was out of the pot, which quickly blended into the sauce of the whole dish.

You can't smell it directly, but when you eat it, you vaguely see a large area of ​​melon fields, which adds a layer to the taste of the food, but it doesn't feel abrupt.

As if it should be so, these ingredients can be contained in a picture, harmonious and warm, the entrance is the gift of nature.

With this kind of spice, the final finished mushroom stuffed has changed the essence of gray.

The green of the greens, the red of the new melon and the yellow of the crab roe, dotted with it, look like a peaceful pastoral scenery.

Another example is the prelude to the end of spring and the beginning of summer.

This dish combines the wisdom of everyone in the kitchen, and also fully demonstrates Lapland's master knife skills and the upcoming breakthrough in advanced seasoning.

The overall degree of completion is two grades higher than the previous stuffed milk-flavored mushrooms.

From the direct experience, it surpasses the perfect version of the white-faced owl.

It was Shi Huaiya, the traitor who most admired the white-faced owl, and her heart was shaken at this time.

She is definitely Lapland, the chief chef of the Swire Group!

Lapland pressed his chin and smiled.

It is only a small part to find the food that can be used for the first battle. The more happiness comes from the happy expression of everyone when they taste this dish.

She felt more and more that in the course of cooking, fighting for beauty and showing off skills, they all fell into the lower class.

The chef has worked hard to hone his skills for just the best taste.

Reconcile the most complex flavors, master the most delicate heat, cut the most delicate appearance, and use your life's skills, just for your meal.

This is what she pursues at all costs, but also to satisfy her appetite.

As for gaining the love of others in this process, gaining fame on the Internet, and even later recognition by some magazines and awards...

That's the icing on the cake along the way.

Her roots are food, cooking, and she wants to create delicious flavors that more people like.

"Then, there is only one more problem now." Lapland ate the mushroom stuffed on the plate that everyone had left for him, and said earnestly, "This dish has no milky flavor."

The topic of this competition is stuffed with milk-flavored mushrooms.

It's just that their improved new collocation has reached a near-perfect state, but they have never incorporated the milky fragrance.

Once the milk taste is added, no matter how weak it is, it will also affect the overall coordination and make the taste drop and no longer perfect.

The problem is that Blue Poison, who has an excellent talent for seasoning, has no particularly good way to get along with it.

Of course, if you insist on breaking the question, add a drop of milk to this dish, fulfilling the requirement of milky fragrance, but completely unable to taste the milky fragrance, which is not a violation.

However, Lapland still felt a little dissatisfied. If she wanted to win, she would be upright and not give the enemy any reason to be eye-catching.

After all, stuffed with milk-flavored mushrooms is also her child and the first dish of her own improvement.

Although the eldest daughter looks a little ugly, she also doesn't want the eldest daughter to be taken to someone else's house.

In the end, I only petted the little daughter and asked her to dress up as the eldest daughter to win?

This result is not perfect, and Lapland even wants to change clothes for his eldest daughter and regain the title on the court.

"But I will solve this problem myself. It has taken enough time for you all, so I won't increase the amount for you!"

Lapland waved to everyone in the kitchen, and finally there was a cheering voice.

Although it is interesting to study recipes, it is also very hard and tiring.

If you have to continue to rework because the chef is picky, everyone feels that you can't stand it anymore.

Fortunately, Lapland let everyone go.

"So, what is missing?"

Lapland thought about it, and this morning passed.

When it was time to start work on weekdays, she heard a little exclamation from outside, and Kui Aman brought several employees into the back kitchen with a large bucket pushing a big bucket:

"Ethan said that he would like to thank Dali Restaurant for supporting his business. A new ingredient was given to the chef, Miss Lapland."

After Quiaman gave an explanation, he left.

"New ingredients?" Lapland opened the lid curiously.

But he met a pair of eyes that contained thoughts and smiles.

ps. There have been many things in the past, plus illnesses, and the update is a bit unstable, forgive me.

There is no guarantee that there will be more later, everyone go to sleep.

If the pigeon nest opens tomorrow, maybe... I can break out!