Ark Chef Lapland

Ark Chef Lapland Chapter 556

Frost Star got up and poured two glasses of wine, and then handed a glass to Lapland, jokingly: "At the price of our shop, how many people call you a pigeon, a salted fish, or a wayward chef these days when you close the door?

There must be more customers after the opening than before the explosion. You asked us to drive the guests out. Is that really impossible?"

"Yeah, chef, you're worrying too much!" Everyone booed and agreed, and felt that Lapland's words were too low-level.

Lapland also scratched his head and said in surprise, "So this is the truth?"

"Yes, this is the so-called retaliatory consumption." Quiaman pulled out a noun seriously.

In fact, the old man is also secretly learning economics and management knowledge, preparing to expand his all-rounder field.

Although I am old and watch slowly, there is always something to gain.

He is also an old man talking about his youth, and he really wants to accompany his daughter to do a career in his later years.

Then you must first have the strength to match the vast territory.

Everyone had a lot of trouble, and all of them went to the kitchen to help and prepare the dinner for the evening.

Now there are many people in Dali Fanzhuang. The total number of employees on shifts is 40 or 50, and they can sit at several tables.

When everyone went into the kitchen, they couldn't stay free. Many people suggested that they should show their hands. In addition to the division of labor to handle the ingredients, only a few dishes were left to Lapland.

You can make roast duck in Imperial Capital, grilled chicken, and another Jinmen signature "Bazhen Tofu".

The appetizer desserts are preserved preserves made with blue poison. They are high in value and sweet to the heart. Everyone eats appetizers and sometimes goes to the back kitchen to help. The overall atmosphere becomes more casual and relaxed.

Lapland is also a temperamental and ostentatious person;

Kui Aman always smiles when facing the shop where the girls are the main ones;

Shuang Xing was born in his own store, and his expression was serious when there was business, but he maintained a warm atmosphere on weekdays.

Therefore, in this shop, from the upper level, people are very comfortable.

They are all young people of the same age. They have only been established for such a short time. There is absolutely no such boring thing as seniority.

So everyone is active, and those who are able go.

Just today, there are people who volunteered to learn how to cook and showed a good basic skills. They have all turned from waiters to apprentices.

After experiencing the toss of the new 11 district, Lapland knows that the apprentice is not bad, at least it has to have more skilled kitchen workers.

Although I can take care of everything in the kitchen, the talent reserve has to improve my schedule, and occasionally I have to take a few days off...

She didn't realize that, unknowingly, during a holiday, she developed more and more toward the salted fish chef she once disliked.

And on Chaolong Mountain, a certain fish addicted guy finally returned to his room secretly...

But saw Tarula who is practicing cooking in this chef's room?

"Good apprentice, why are you here?"

Chaoshan asked carelessly, wanting to open the door.

But found the fingerprint lock...

Not moving.

Chapter 404 The Gap Between You and Grand Master

Chaoshan, Yan Chinese.

The growth path of this guy is the kind of child of luck.

I have been admired by the master since I was a child, and as I grow older, I am getting stronger.

Just practice and stir-fry, and you will reach the master level.

She loves to eat, and she also likes to watch others eat happily.

During that time, I cooked vegetables and stewed soup every day, and I was free to bully the juniors, flying with joy.

Later, the master got old, and the only junior and sister who were of the same level as her were also innocent.

She reluctantly became the head chef of Chaolong Mountain Restaurant.

It’s just that everything that Chaoshan got is too smooth, and the chef is not a contender. There is no hard work at all, so I don’t cherish it.

Then I discovered that this is not such a fun thing, except for some beautiful status, every day is not going well.

She depends on the face of the big man, she must guarantee the best service in Longmen, she must cook at the specified time, and she can't play her cooking skills as she wishes...

Everything in Chaolongshan Restaurant has rules and regulations, that is, the head chef. The dishes she wants to cook have to go through administrative permission and approval, and then go through layers of quarantine before they can finally be placed in front of the guests.

In this regard, Chaoshan would like to ask, Tangtang Grandmaster, who is stamped like a pig by you, is it not worthy of face?

But looking at the list of big bosses who came to Longshan to eat every day, she could only kneel and express that she really couldn't save face.

This is going to be good or bad, she has no life, no matter how uncomfortable she has to endure.

Chaoshan gets older, but his mental age stops developing,

But the Chaoshan who grew up in such a smooth flow, his heart is full of rebellious thoughts.

She looked mature only in her chest, her actual age in her heart, like a teenager.

In recent years, Chaoshan has been doing things more and more freely, and he has increasingly felt that being a chef is a stifling of her talent.

But for a time, no one in Longmen was qualified to replace her. Master's last words were still in my ears, hoping that she would keep the signboard of Chaolong Mountain for a century.

He didn't care about other people, Chaoshan still respected his master, so he could only clenched his teeth and persisted.

She tried to accept apprentices, but she didn't have the patience to train apprentices.

She took it for granted that people who want to learn how to cook don't have their own talents, and they have to be similar to that junior Bingshan.

But how difficult is it?

As a result, many excellent seedlings were trained by her for two or three days before being driven out of the division halfway through.

Until Chaoshan accepted Talula, a genius disciple, and discovered that a genius disciple could actually help him and help himself with work, I regretted that I didn't spend more time to cultivate those bad disciples before.

That way, maybe he would be liberated long ago.

Hey, it's really unexpected~

Later, Talula's level gradually increased. Chaoshan confirmed that her level could definitely maintain the daily level of Chaolongshan Restaurant, and she began to fish and be lazy.