Ark Chef Lapland

Only Dali Fanzhuang, here is abnormal development, the growth rate of the chef's level far exceeds the speed of Kui Aman's money collection, so fast that he can't keep up with his hard work.

Time passed very quickly during busy work. Soon the peak of the lunch hour came, and the crowded and waiting situation of the Dali Restaurant directly caused many customers who came from afar and wanted to experience the summer exploration.

These people do not lack money, but lack time.

There really is no more time to spend here.

What is even more disappointing is that since the opening of Dali Restaurant, there is no special ordering service.

After all, there is no such positioning.

At most occasionally, I will leave a private room for my friends.

But you said that you are specifically arranging seats for a large number of guests and planning their arrival time. Kui Aman has not yet ordered this skill point.

For a time, the atmosphere in the entire lobby was hectic, and the power of "The Collection of Treasures" and the Xia Tan Directory began to appear.

The arrival of guests who exceed the original level of Dali Fanzhuang will naturally bring new troubles.

Many of the requirements they put forward are also beyond this level of restaurants, resulting in the lack of response ability of the waiters, they have not been trained in this aspect at all.

Therefore, Kui Aman had to go on stage in person, using the paper-based military experience he had accumulated over the years of reading "The Collection of Treasures" to deal with these VIPs who went to high-end venues indiscriminately.

But this is not satisfactory. It's just that the old man's expression is sincere enough and the restaurant is really busy. The distinguished guests did not look for anything more and ordered a meal.

Fortunately, the diet of Yanguo cuisine is not as well-regulated as Syracuse cuisine. The dishes and wine have recommended collocations, as well as fixed ceremonies.

All sorts of attention and order can really make inexperienced waiters a headache.

Yan Guo cuisine is even more casual, just order your favorite dishes.

So even if these people have fixed requirements, their requirements will eventually have an upper limit, and it is impossible to make Dali Fanzhuang too difficult to do anything.

Anyway, it's just chanting~ Our house is not selling service.

Kui Aman also looked away. Whatever these people think, this so-called VIP is just crazy about ordering those big dishes... There is no such thing in his store!

Therefore, even if the higher-level customers come to the store, their spending power cannot be much higher than that of ordinary people. Kui Aman's politeness is polite, and it is only natural to not wait.

Thinking about it this way, the old man resigned, and ventilated the young waiters, and the restaurant gradually restored order from the chaos.

He handled this way, of course, if there were guests, he would be angered away, but it didn't matter. Anyway, there were many people waiting, and they would fill up the empty tables.

However, no matter how many complaints, when the high-quality dishes are presented in front of you, all the previous unpleasantness is worth forgiving.

This is the charm of food, and this is also the most fundamental purpose for everyone to come here.

To pursue a sense of ritual and luxury, please go to Chaolong Mountain Restaurant, or there are so many top restaurants in Xingang District, veritable delicacy restaurants.

When you enter the Dali Restaurant, you will eat honestly. If you have a restaurant, please tell us about the lack of dishes. Complaints about the service will not be accepted.

Why can Yan Guo cuisine flourish in Longmen?

It's also because it doesn't need a sense of ritual, it just needs to use the most honest method and taste to conquer customers.

Those demands other than deliciousness can be found in other dishes.

But as far as the ultimate taste is concerned, there is no cuisine in the world that is purer than Yan Guo cuisine.

Most of the guests who are willing to come to Dali Restaurant for a taste of fresh food at the first time naturally love this dish.

Tasting the deliciousness in your mouth, the fresh dishes, and the simple decoration here, it becomes a unique and deep Zen in the alley...

It can only be said that this thing with colored eyes can occasionally bring benefits.

When one recognizes the most critical quality, other things are not important.

Therefore, in the eyes of many pure diners, the contrast between the taste and the dining environment makes them even more fond of them, believing that Lapland is only an ideal, pure Yan Country cooking chef.

I also learned from the old customers in the store that the chef's youngness had broken through from a junior chef to a senior in less than half a year, and he was even more fascinated.

Calculating at this rate, maybe next year you will be able to use such a cheap price to eat master-level cuisine...

Uh, it seems a bit too beautiful.

But thinking about it this way, it feels pretty good.

Among the many Yanguo cuisines, there are also a few rare and unconventional Usas cuisines, which do not appear abrupt, but add some new changes to the recipe of Dali Restaurant.

The level of Frost Star can also bring unexpected surprises to these gluttons.

After all, Frost Star is also practicing hard, full of motivation to break through his original realm.

She wants to catch up with Lapland, even one step faster, before she can conquer her heart with delicious dishes.

But the only regret was that Frost Star's talent prevented her from improving.

After all, she didn't have the kind of crazy point-up momentum like Tarula.

Although her thoughts are good, the speed of progress really disappointed her. Every day, she can feel that the gap between herself and Lapland is getting bigger and bigger.

But disappointed, she will not give up on every dish.

Like Lapland, he has become more good at what he is good at, pushing it to the extreme that his current level can reach. This is the direction Frost Star is now trying to work on.

After all, she has a master-level father, and she knows how the progress of Uthas cooking is going forward, so when she works hard, she is not clueless.

She understands that although she is slow, she is on the right path.

This is something she can't rush, and it's something she may spend her whole life pursuing in the future.

Then, she seemed more relaxed, and there was a kind of "purity" similar to Lapland between meals.

Because she came to Dali Restaurant, she realized the joy of cooking and determined the direction she pursued.

She is going to spend her entire life to be a qualified chef.

This is what Lapland brought to her. In addition to the motivation for continuous improvement, there is also how to do this job well.

Working correctly is more important than working correctly.

Therefore, compared with the former Frost Star who was forced to be the eldest sister to teach his younger sister, she is now more able to calm down and sculpt her own level.

Rather than jealous of his sister's talent, or whose talent.

People are more dead than others, there is no need, just compare with the past self, that's enough.

Frost Star is breaking through his comfort zone, constantly tempering his skills, and also tempering his heart.