Doomsday Pavilion

"Tomahawk Steak: Bone-on-eye meat in the bull, because of its unique double spine and double rib structure, each bull can take 26 complete tomahawks, the standard length is 75 cm, and the weight is 6 kg.

The steak is taken off fresh and completely, and refrigerated for at least ten hours with the frozen fresh layer of the constant storage cabinet provided by this system.

Marinate for 30 minutes with large sea salt and chopped black pepper before making the dishes. Fry into the iron plate until both sides are burnt. Dried shallots, chilies, bay leaves, whole garlic and butter are placed in the oven. Serve after cooking.

When serving, it is ignited with fire wine and burnt with devil pepper powder,

Only those who are brave and invincible can enjoy this dish."

Tomahawk steak originated from before the cataclysm. The Indian word for "Tomahwakcut", which means axe, is a specific method of cutting beef ribs.

There are quite strict standards for the age of the cattle, the feed used and the size of the steak. Usually, calves of about 6 months old are fed for 70 days after abstaining from milk and then slaughtered. The ribs are cut to a length of about 30 cm. The bones and the fleshy bones weighing about 1 kg are called tomahawk steaks because they are shaped like an axe.

A cow can only cut 9-10 portions of Tomahawk steak. The tail ribs are too short and the meat is not fat enough to cut into an axe shape.

This extravagant way of eating was once very popular before the Cataclysm. A Tomahawk steak is about 5-6 people.

Predictably, Lin Chou could hardly find all the spices in the system menu.

"It doesn't matter, get this bullock first."

Lin Chou felt very sad, this black heart system is getting sicker and sicker, is this TM really coming from the doomsday system?

Of course, a sophisticated chef is like making a perfect beef dish, starting from killing cattle.

Before the cataclysm, the older generation killed cows, "pointing" is the best method.

Niu is human. Before you kill the cow, you should not be murderous and let the cow see the knife. The dead beef is said to be bitter and stiff.

The best butcher will choose a sunny morning, gently touch the neck of the cow with his hand, and wait for a bulge the size of a table tennis ball to bulge on the neck. From this position, the cow will be killed without pain. Fresh and delicious.

Okay, now let Lin Chou ignore this critical part, starting from the autopsy, after all, this bull has died in an accident, and it is impossible to let it come back to life and be stabbed by Lin Chou again.

The bull was really too big. After Lin Chou broke his stomach, he couldn't split the bull into two after spending a long time.

The ball of fur fell from Lin Chou's shoulder, "whispering?"

Countless filaments were stuck out, binding the limbs of the bull, and as Lin Chou cut off the bones and flesh, the body of the bull opened and posed "face up to the sky".

Peel the cowhide off the body and spread it out on the ground.

Take out the internal organs, and evenly split the left rib from the spine along the joint of the left rib and the spine, and the bull is divided into two.

Two spine, two ribs.

The system stipulates that only the right part with the spine is taken.

It took Lin Chou nearly three hours to complete these two steps.

Each section of the spine carries complete ribs and snowflake-like beef, cut at one-third of the ribs, and a complete 75 cm tomahawk is done. This is the raw material for tomahawk steak.

"What about the other parts?" Lin Chou asked the system.

"The cooking method provided by this system is to make rational use of the best parts of the ingredients. The rest of the leftovers are discarded. It is not recommended for the host to make them into dishes. Fuck!"

Lin Chou really wanted to slap him to see Old Immortal Lao Lu, presumably his old man would like this kind of bastard who can't even use it.

Come on, you continue to say, I held the coffin board of the Chinese teacher for you!

Lin Chou divided a bullock into several large pieces and stored them in the freezer. There was no waste of the bull's head, oxtail, and the water. After handling them, they would be stored separately. The second-order bullock, such a precious ingredient, wasted every single bit. sin.

Some gauze systems that call it leftovers, all go to hell!

In the market on the 7th of the outer city, the price of a second-order alien beast per catty of meat must be at least 500 circulation points.

Most people in the alleys of Pythagorean can't afford a pound of second-order exotic animal meat without eating or drinking for a year.

In addition to the original source needed by the evolutionary rich in alien animal meat, the evolutionary also has no resistance to the delicious taste of any alien animal meat.

Of course, basically zero-order alien beasts are not counted, such as the poor fat pigeon.

The tide of corpses receded, and near the hillside where Lin Chou's shop was located, the corpses of living corpses and alien beasts were cleaned up within a day, except for the faint smell of blood in the air after the battle.

Various shrubs, grasses and mutant Nepenthes grow particularly luxuriantly.

There is a group of alien animals here in Lin Chou to help with the corpses, and Mingguang Base City is not so lucky.

The corpses of hundreds of thousands of living corpses were thrown outside the city of Mingguang base. Tens of thousands of ordinary people formed an army, picked up and used black acacia wood guns, dug huge pits far away from the base city, and broke through more than one level. Take out the soft crystal from the head of the corpse, throw it into the big pit, and sprinkle it with disinfectant powder.

The Mingguang base municipal government system hired ordinary people to clean the battlefield at a high price. Forty thousand people worked for five days before burying all the living corpses before they became smelly.

Even if there is no decay, the smell of living corpses is already unbearable for the residents in the city. God knows what biological weapons these living corpses will turn into after they decay!

This is something later.Not to mention.

Lin Chou entered the city the next day after the tide of corpses.

In the outer city of Mingguang Base City, ordinary farmers, small workers who handle spoils for the evolving adults, the awakened, mutants, the Mingguang garrison that maintains law and order, and all kinds of businessmen, deduced the market on the 7th into apocalyptic prosperity.

There are no fancy buildings, no housewife who carefully selects daily necessities of vegetables and fruits, and nothing that a normal market has.

Mingguang No. 7 Market only serves the evolving people, and there are huge spaces surrounded by shantytowns made of steel.

After Lin Chou refused a wave of vendors who came to ask if there were any other vendors selling exotic animal meat, he came to the employment area.

Two hundred years of the cataclysm, Mingguang has already produced its own rules.

Living corpses, alien beasts, and magic plants are no longer threats to destroy the base city at will. Human needs and hopes are always endless. Research in scientific research institutes requires a variety of alienated creatures as materials, and many ordinary people also hope Looking around the world after the cataclysm, evolvers need various resources to increase their strength, so the mercenaries ushered in the most glorious spring in human history.

As long as there are enough circulation points to pave the way, there is nothing you can't get here.

Lin Chou came here because the black heart system does not provide the right to directly exchange various spices, but requires Lin Chou to provide samples of spices. Dishes made without spices will not be recognized by the system, and therefore they do not have the right to exchange them. Kind of magical effect.

After the end of the world, there are magic plants, strange animals, and living corpses everywhere. Who cares about the ordinary spices?

Even in the luxurious Jinjin Caves in Shangcheng District, after two hundred years of exhausting the stock of spices before the cataclysm, there is no idea of ​​growing them.

The system prompt is "sea".

After inquiring about it, Lin Chou got the news that under the sea level east of Mingguang Base City, it was the ruins of the original prosperous international metropolis Rongcheng.

There are many star-rated hotels there, and you can find a storeroom at any hotel and you can provide all the spices that Lin Sorrows needs, provided that...there is no rot.

Just in line with Lin Chou's intention, regardless of whether he was an old vegetable leaf hundreds of years ago, as long as he provides the system with sample materials, the system store will automatically read its gene sequence and produce seeds. This is what Lin Chou needs.

As for going to the bottom of the sea, Lin Chou shrugged and smashed the circulation point to ensure that a large number of mercenaries lined up to sink the rock.

In fact, after the cataclysm, the global climate has become warmer, uh, this term can't describe today's climate, it should be that the global climate is extremely hot, and tropical humans in the past could not survive at all.

After the cataclysm, global sea levels rose by 177 meters, and the appearance of continents and coastlines changed dramatically.

The territories of the ocean expand, and the creatures living in the ocean are very happy.

Compared with the large-scale mutated and evolved creatures on land, the creatures living in the ocean are relatively less affected. At least, compared to the living corpses and exotic animals running around the world, the number of mutated creatures in the ocean is scarce. Imagine a lot of safety.

However, Mingguang Base City has also observed a mutant squid over 900 meters in length, which is almost like a small island, and has the ability to spew rapid water currents and crack mountains and rocks, which is extremely terrifying.