Doomsday Pavilion

After all, Shen Daru didn't have time to keep the precious butter crab from Qin Wuyong's mouth, and let him, a bookish literati, tremble with rage.

Qin Wuyong hey silly,

"Oh, Master Ru, I'm really sorry, I'm a person who has a bad brain, and I tend to forget things when I get excited...Who told you to be late?"

Shen Daru's eyes twitched, and he squeezed out a word after a long breath.

"Boy, you are so good."

Qin Wuyong can only apologize with haha, this is his big rewards, food and clothing parents.

"Boss Lin...Good afternoon, sirs."

Bao Er nodded and bowed, looking outside the door, and said to Lin Chou,

"Boss Lin, I heard Master Bai say that you want some penguin eggs. No, I will get them for you."

In the second hand, Bao held a huge cardboard box. After opening it, there were rows of white penguin eggs separated by straw rope, each one a small circle larger than a goose egg, and the surface was pitted.

Lin Chouen gave a cry and picked it up to examine it carefully.

Bao Erdao,

"Boss Lin, what do you want this kind of thing? Ordinary people in Xiacheng would not eat this thing if they had a choice. It is said to be very fishy."

Shan Ye picked it up and took a look.

"Really? It looks okay, it's not much different from a duck egg."

Bao Er smiled bitterly.

"Master Shan, don't you know that when the penguins come every year, the east gate of Xiacheng District is cooked in the pots of every household. The meat of this penguin is fat and thin, and has the smell of poultry. There is a fishy smell again, I don’t know how to describe it...but the boiled oil-fried vegetables are as hungry as eating meat, and the two bites are so greasy."

"As for this egg...I really can't flatter me. After scrambled, the scrambled eggs are dry, hard and gray, just like battered pancakes."

Lin Chou waved his hand, "I see, how much is it?"

Bao Er seemed to be insulted much,

"Boss Lin, don't you shame me, let alone penguin eggs, even a whole penguin can't be sold for two or three circulation points, so what about money?

"Business is business."

Bao Er laughed,

"Don't mention this, boss Lin, my dad said that the team from the sea in the north should have come back. They may bring back some good products, what are they called salty flowers. If you are interested, when they arrive in Hong Kong, I will Get it for you, those guys, I'm very familiar with them."

Salt flower?!

Lin Chou patted his forehead, "Is it the flower of salt?"

"Yes, yes, that's the thing, boss Lin is still professional."

Lin Mei said,

"If there is a flower of salt, the price is not a problem. You can hold this card first."

Bao Er did not pick up,

"Hey, isn't it just some salt? I'll bring it directly when the time comes. It won't be too late for you to pay when the goods arrive."

Lin Sorrow said quietly,

"I'm afraid you don't have enough money..."

"What are you talking about?"

Lin Chou coughed,

"It's nothing. There are a few air-dried salt-baked chickens here. I will bring them back to the elderly. After a while, I will find a free time and go shopping in the market to see if there are any new things."

Bao Er patted his chest to make sure,

"Then thank you in advance, when you come to me, I will be very familiar with you there!"

Huang Dashan bared his teeth,

"Yes, you are familiar with everything."

"Then how did you ask me about my business?"

Bao Er shivered with fright, his face was crying,

"Don't worry, this has been going on for so many years, it's not easy to do... After so many years, there are almost no insiders. Lord Shan, you can give me some more time, will it work?"

"Ha ha."

Bao Er didn't dare to wait for Shan Ye's disturbance, and immediately ran away after packing up his things.

Shan Ye murmured,

"Through these days, Yun Di is boring, and the grass is almost growing...I don't know what Zheng Huai's old boy is doing. I haven't come for a while?"

"Zheng Huai?"

Lin Chou thought for a while, "It seems that since the Yanzi...Zheng Huai has never been here."

Huang Dashan despised this,

"Trash, a fragile big boy, he's not as happy as a boy who says he is not as good as a boy."

As for why Shan Ye suddenly thought of Zheng Huai...

"Mother, this guy still owes me a meal, don't you escape because of sin!"

"..."

Yes, Lin Chou still thinks it is better for him to concentrate on studying the penguin egg.

In the rigorous attitude of a cook, you should choose basic processing methods for the ingredients you have never seen before, so that it can easily recognize the taste of the ingredients.

Therefore, a few hard-boiled eggs are fresh out of the pot.

After the round penguin eggs are boiled, their rough shell is slightly greenish for some reason, which looks very strange.

Lin Chou divided an egg each,

"Just right, help me taste it."

"This......"

Wu Ke is a little fictitious, this green color always reminds him of some dangerous chemical experiment products.

"Chou, Brother Chou...or else, let's give Si Gouzi one first, is it toxic?"

Sikong despised it,

"Look at your point of interest."

Wu Ke struck his neck,

"If you have the ability, you should eat first."

"My son never eats boiled eggs."

"..."

After breaking the skin of the penguin egg and peeling off the albuginea together, what is exposed is the cyan translucent egg white, and even the orange-red solidified egg yolk inside.

"This color...seems to be pretty good..."

Lin Chou nodded, and cut the penguin egg with a knife. When the sharp knife touched the egg white, there was a slight squeaking sound, which meant that the egg white was slightly tougher and harder than the egg.

The penguin eggs became two perfect hemispheres, and the heat in the center engulfed them with a strong fishy and protein fragrance.

"Fuck, it's so fishy, ​​how do you eat this?"

Lin Chou didn't care about the taste, he was deeply attracted by the color of the egg yolk.

The yolk of the penguin egg is very unique, showing a deep orange-red color, like lava that is about to solidify. When you touch it with your hand, the graininess of the sand is very obvious.

Lin Chou took a bite of the very beautiful egg yolk and egg white, then smiled bitterly.

The smell of penguin eggs is more fishy than it smells, and the entire nasal cavity is filled with this smell, which is unbearable.

"Bah!"

Shan Ye quickly threw up the stuff in his mouth, looking disgusted.

Qin Wuyong reluctantly swallowed.

"Boss Lin, this thing is really not tasty, it's fishy and greasy... God knows how an egg can make people feel like a mouthful of fat."

Wu Ke calmly pushed his plate aside, with a grateful expression on his face.

Lin Chou was a little bit lost,

"Well, let me think about it again."

Discovering new ingredients and making refreshing dishes is a common pursuit for cooks, even if it is difficult.

The ingredients in the alley are too scarce. Now with such conditions, how can he miss it?