Douluo see you

"Whether we prefer it or not, life always urges us to move forward. People dress up, set off, trek, settle, wherever they go, there will be a fire."

Cheng Ying said with a gentle voice and a recitation-like tone: "From the migration of individual life to the exchange and transportation of food materials, from the evolution of cooking methods to the circulation of life's destiny...the hurry of people and food, Never stop."

On the deck at the end of the world, the aroma is overflowing, the iron plate is piping hot, vegetable oil crackling on the iron plate.

"Even if you come to the teacher for a literary and artistic study, you can't cover up the fact that you are in the same category." Tang Chen couldn't help but complain.

Cheng Ying: "..."

"Ahem! Excellent ingredients, often only the simplest cooking is required. The octopus living on the seabed under high pressure has firm and elastic meat. When it rises to the surface and expands in volume, it reduces its toughness and makes the meat rich in collagen. It's more tender and delicious." Chengying ignored Tang Chen's complaints, cut off an arm and foot, and spread the circular cross-section pizza on the iron plate.

God rewards hard work. Only the most diligent fisherman can catch the octopus in the deep sea and bring the gifts of nature to people's tables. Cheng Ying is just such a fisherman, and today is also a rich day.

The flames of biogas burning licked the iron plate, the delicious meat came into contact with the hot iron plate, making a crackling sound, the boiling oil contacted the fat, blooming a seductive coke fragrance.

Seasoning, an indispensable raw material in cooking, is the crystallization of mankind's diligent pursuit of food for thousands of years. Every seasoning contains people's simple pursuit of deliciousness.

When the seasoning comes into contact with the excellent ingredients, what will burst out will be more delicious than the ingredients themselves.

Salt is also a gift from the sea. The sun evaporates the water in the salt pans, leaving behind red compacted salt blocks. After a new purification process, more pure salt water is obtained. A skilled salter will throw a lotus seed. Determine if the brine is saturated.

Each white crystal contains hard work sweat, which is spilled on the stove, transformed into an indispensable taste for people, and will flow again in the sweat of no one in the future.

Sauce, an ancient condiment. The simple wisdom allows people to ferment soybeans and indulge in the delicious fragrance of sodium glutamate. At this time, it is brushed on top of this delicacy from the ocean. Complement each other.

As he kept turning over the ingredients, the original faint aroma became stronger and stronger. He knew that it was time to start the pot!

Accompanied by a crisp cracking sound, the octopus's aroma completely bloomed from the cracked skin. The hard work and patient cooking finally gave the delicacy in exchange, and it tasted exceptionally sweet.

Cut the golden skin, pick up a piece, and savor the fragrance. The hard work finally got its due. The crisp skin is rich in fat, but fat but not greasy. The elasticity of collagen is guaranteed. The taste is smooth, one bite, full of fluid, explosive aroma blooms on the taste buds, giving people a different experience.

Wrapped in the crispy skin, it is more tender meat. The well-trained deep-sea octopus has developed muscle fiber, rich nutrition, and rich in protein and amino acids. It is an extremely rare tonic.

The muscle tissue that has been carefully cooked loses its original toughness and melts in the mouth. The rich umami flavor is endless, and I can’t help but want to take a bite.

Looking eagerly at Cheng Ying's contented expression, Bingdi's face was full of expectant expressions: "How is it? How is it? Can I eat it?"

Chengying didn't speak, just picked up a piece of the most tender octopus meat, handed it to the Bingdi's mouth, and intimately fed it into her mouth. Immediately, the unprecedented taste experience made the Bingdi squint intoxicated.

The Bingdi wasn't a soul beast who had never eaten a high cultivation base, but the problem was that he was a soul beast at that time, and naturally he was drinking blood, and how can he taste it.

In the laughter, Chengying shared the delicious abyss squid with his family and crew, driving his one-hundred-meter-long small fishing boat, and continued to move towards new delicacy...

"The sea soul beasts on the tip of the tongue in this issue are all over here. I also hope that the friends in front of the screen will not forget the original intention of pursuing food and develop more and more delicious dishes. See you next time!" Chengying said The non-existent screen said the concluding remark, and it was also the prelude to the carnival tonight.

Over the sea, you can smell the tangy aroma from far away, the amiable mist rises, and it is vaguely visible that a certain large-scale seafood product has been processed and can be served on the table at any time.

"I have eaten deep-sea big octopus meat, grilled and eaten, eat one plate to one plate, the taste is not good, that's what happened!

This awesome can blow for a lifetime!

The deep-sea big octopus is feared by all seafarers, but all those who are asking for life on the sea change their fascination.But today, it was baked and served to the table. Until now, Shao Shang still feels a little unreal.

Shao Shang inserted the meat from the plate into his mouth, gritted his teeth and chewed. It was not a big grudge. After all, the big octopus in the deep sea was dead, and no matter how big the grudge was gone, Shao Shang worked so hard because he was too chewy. Energetic.

In fact, he still has a dream-like illusion that the extremely powerful deep-sea big octopus is in his mouth, which makes him choke a few more mouthfuls.

In contrast, Chengying's crew was a lot better. They had never seen a big octopus in the deep sea, so they didn't know how powerful he was. Now they naturally have no psychological burden to eat.

As for the spirit ring or something, there is only a waste. No one on the scene happens to be able to absorb the spirit ring that is at least 50,000 years old. The huge octopus can never be eaten in a day or two, even if they have nearly a thousand people. is also like this.

Bingdi said that freezing would seriously affect the taste, so everyone tried to eat as open as possible. Only Chengying and Dugubo who were full climbed onto the carcass of the big octopus, preparing to perform an autopsy while it was still fresh.

Without a scalpel of the right size, Chengying asked the Ice Emperor for an ice skate. After Cheng Ying explained the principle of hot ice to the Ice Emperor, she was already able to make ice at room temperature.

The sharp blade cut open the epidermis of the big octopus, and the most precious brain has been shattered by shells. The two of them dissected and recorded the situation inside the big octopus.

It wasn't until the blade cut on a hard object and couldn't go deep, which made Chengying stop, and at the same time, a look of doubt appeared on his face.

Because he cut through the muscle tissue and saw a snail shell with a right helix inside. This is not something that should appear in the octopus. Even the most incompletely degraded squid should not have such a thing in the body. .

[To be continued]

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