Galactic Garbage Station

By the time Su Xiao and others arrived at the competition site, they were already overcrowded. A group of college students, Lin Hao, Xiao Rui, Shi Lei, Ding Bin, Shen Ruolin, and Wang Yan, all arrived first.

Among them, roommates and some students came to support Su Xiao, some came to support Shen Ruolin's father, and some teachers and sisters pretended to support Shen Ruolin's father. Of course, there are also a few female students who came to support Wang Yan. As she is familiar with, she has a restaurant chain at home, and the chef is very good and enters the main competition.

Su Zheng and the students briefly introduced some parents and relatives, so they entered the venue together. Several students chirped and asked Su Zheng what recipe he would enter this time.

“When did Su Jun become a chef?” A woman dressed in a tight top and short skirt, mature and knowledgeable, approached Wang Yan Ear and whispered, her face full of surprise. She didn't show up at the last wedding.

“At least six months.” Wang Yan said.

“Looking at the reaction of the classmates, he seems to be expecting a lot. Is he very good at cooking?” The intelligent woman asks.

“You can get into the main race, don't you think?” Wang Yan's color is somewhat complex.

“I can't believe that Su Zheng still has this talent, but compared to the chef in your restaurant chain, it must be far worse. I've eaten your chef's dishes, it's delicious. Don't cry when Su Zheng loses.” The intelligent woman smiled.

“…” Wang Yan couldn't help but laugh and didn't know how to answer. Though she doesn't want to discourage herself, her chef far surpasses Su Qian, and she can't say it. If you're lucky enough to win, you should laugh.

“The one next to him, his girlfriend? Beautiful, that guy is so gorgeous.” The intelligent woman turned her head and glanced at Shi Qing next to Su Qian. Wang Yan just smiled, but the smile was so slightly unnatural.

“Brother Su, this is my father.” Shen Ruolin introduced Su Zheng to a rough man, then introduced Su Zheng, “Dad, this is the cook who was recommended by the poisonous tongue eater Zhou Freshly, that is, my two year old school brother, Su Zheng. ”

“Oh?” The rough guy weighed Su Zheng up and down, weighing him over and over again, as if to see Su Zheng through, because he was incredibly hard to believe, such a milky, undried kid, who could actually get Zhou Zheng's approval for cooking.

At this time, the program team staff came over, one took Su Zheng and the rough guy to the backstage, and one led Su Zheng and the rough guy's relatives and friends to a specific audience.

After a while, the audience seated all in. Su Zheng, the rough guy and 12 other chefs lined up on the stage. Each one of them had a tent-like, quadrilateral kitchenette separated by a kitchenette. In front of them, the chefs couldn't see each other, but the judges and the audience could see them all. After the match, the chefs started cooking together, and everyone had at least one camera to shoot the whole thing alone, sometimes on a panoramic basis and sometimes separately.

The moderator also had a previous visit, of course, at the time of the visit, it was very knowledgeable. For some chefs who did not attract an audience, the interview was naturally small. Even if there were more interviews, they would be cut off by then. For chefs who were very popular with the topic, there must be a lot of images.

Of course, during the broadcast, the background of each chef will be inserted. For Su Qian and the other four recommended entries, a small interview video and introduction will be used. For the other seafarers, the shots will be used during the sea selection, and the dreams of being a chef will be rendered. Likewise, if you have a background with a story, or if you have a classic recipe, you get a little more pictures.

Then, when the five judges came in, all the camera cameramen were ready, and then the host began the opening remarks to discourage Yangton's frustration, the recording of the first issue of Good Chef China was officially launched.

“Hmm?” Su Xin and the other eleven chefs all swept the five food judges individually. From the left side, the first was a senior middle aged man, the second was an elegant old man, the third was Zhou Fresh, the fourth... Surprisingly, Su Xin saw a familiar face besides Zhou Fresh, but he couldn't remember where he had seen it for a while.

“It's that guy.” The five food judges, counting the fourth fat middle-aged man on the left, swept through twelve chefs, and when they saw Su Jin, they suddenly glanced at him and almost jumped.

“The guy seems to know me, too.” Su Zheng saw the look on the face of the short, fat middle-aged man and thought about it. Suddenly he realized that it was him. Although he didn't remember his name, he did. In the beginning, when Su Zhengyang sold Zhuang Yang Fan, many people came to the door to seek medicine. The short fat man had been here twice in the middle of the year, and the second time came with Song Junhao. Unfortunately, because he didn't believe Su Qian for the first time, Su Qian didn't sell him for the second time.

Shorty middle-aged obviously remembered Su Xiao. If his eyes could kill, he would have killed Su Xiao a thousand times. Because he had a big problem with it, and it bothered him for years, and not long ago, he realized that his two-milk bag, actually cheated on a middle-aged uncle, was still free of charge. The middle-aged uncle, who had pity for the same illness as him, also talked in the group, because he was fortunate enough to buy Su Zhuang Yang San, and is now much stronger than ordinary people. This strong contrast makes Shorty middle-aged deeply resentful towards Su.

“Humph, you son of a bitch, wait for the zero.” Shorty middle-aged man thinks in the shadows that he is not a professional gourmet, but a businessman, and is invited because he has a high taste in food, and because he has a good mouth, the food judge has to spit out lotus flowers, so that he can attract the audience. Therefore, he is not worried about giving Su Zheng a score of zero, which will make people dissatisfied with him. He does not rely on this to eat, as long as he can get the whole Su Zheng and take a bite of offense.

“Look at the look on the guy's face. It seems like he has a grudge. This hasn't even started the game yet, so he offended a judge. He doesn't play like this.” Su Zheng is a little speechless, but he didn't sell you. Don't you need to kill me like that? He did not know that his refusal to sell it had caused more than 10,000 points of harm to fat, middle-aged men.

“… well, the first season of Good Chef China has officially begun. Twelve chefs are invited to start cooking.” As the host's voice dropped, the twelve chefs on the stage picked up the knives and handled the ingredients. All are chefs, the knives are top notch, twelve chefs are lined up in a row, it's like a sword and a shadow, and all the viewers get a little glanced at.