Help all mankind

Chapter 4 This attribute is really good

"Come on, help me finish these things by the way." The person who broke into Liang Shicheng's office was his superior, who temporarily added a new burden to him as usual.

"This matter is more anxious, finish it as soon as possible." The superior left this sentence and people left. Liang Shicheng couldn't resist his orders, so he had to get busy, and the beautiful day was wasted again.

Every day when they are busy at work, coupled with the so-called emergencies that will suddenly hit from time to time, this makes their pace of life more tense, and they often can’t even guarantee the time to eat, so it is impossible to develop good habits. Of it.

Observation continued on the next day. After a whole morning of work, everyone's attribute values ​​have remained stable and slowly decreased as expected.

Such a decrease cannot continue forever. There must be a cyclical process. For a certain attribute value, there must be a certain time in the day when these values ​​will increase.

When it was noon, the employees were preparing to have lunch. This office building does not have its own canteen. At noon, there is a two-hour break for employees to arrange freely.

At this moment, most people settle for a meal hastily, and then use the time saved to scan their phones for a while. A few people lie in front of the computer desk and barely take a nap.

Those in better conditions will take out a thermos, which contains lunch prepared by the family.

Liang Shicheng hasn't eaten anything yet. He plans to do experiments on himself later.

Observe the attribute values ​​on the heads of these people, and pay special attention to the blood sugar level.

Suddenly he found that most people's blood sugar levels continued to drop sharply, and he became worried for them.

However, the employees who could not see their attribute values ​​outside the office did not pay attention to their changes at all. They just felt a little sleepy, and then lay down on the chairs for a while.

After eating lunch, the blood sugar levels of these people decreased for a short time, and then quickly began to rise. Generally speaking, the rising process was extremely fast, but the specific situation of each employee was different, and some rose rapidly. The rise is a little bit slower.

The blood sugar level of people who rise quickly reaches 100% quickly, and the blood sugar content that rises slowly stays at 80% and then stabilizes and no longer rises.

While everyone was taking a nap, Liang Shicheng left his desk again, and walked around with a 1.5-meter glass barrier.

After some secret observations, he found that those who used snacks for lunch had a higher blood sugar level, and it is now maintained at a level close to 100%, while those who ate more formal lunch increased their blood sugar levels more slowly, and The final value is always stuck at a certain point and no longer increases.

Liang Shicheng seems to think that he has found the trick, and the word blood sugar can easily make people think about sugar.

Looking at his attribute value at this time, his blood sugar level was 29%. He left the office building and found a supermarket nearby. He bought a small bag of snacks and went upstairs. There are all kinds of sweets that can be thought of, such as lollipops and gummies. , Chocolate, plus two bottles of Coke.

Back at the office, he unpacked and ate them separately. After that, he did not forget to drank a bottle of Coke.

After finishing the preparations, he took out his phone and put it on the table, staring at his attribute value, and began to observe the changes patiently.

Different from the situation of the employees observed before, Liang Shicheng almost only ate sweets this time, so he did not experience that special period of blood sugar reduction. The blood sugar level was soaring at the beginning and soon reached its full value. , And work efficiency began to improve, and the whole person seemed to be energetic for a while.

It's really easy to increase this value, but I didn't feel any surprises. Just drinking a Coke can improve work efficiency, so it should have attracted the attention of relevant departments long ago.

What is disappointing is that although the blood sugar level is already full, I did not feel the super god-like state of the day before yesterday. It seems that the relationship between the various attributes shows a barrel effect, and you cannot just count on one of them. The fullness of a value supports the improvement of overall work efficiency, but the attribute with the lowest value should be paid attention to.

At this time, Liang Shicheng suddenly discovered an abnormality. His blood sugar level had exceeded 100% and was still rising. Finally, it was frozen at 120%. At the same time, the font showing this attribute turned into dangerous red.

Not only that, Liang Shicheng carefully discovered that when the blood sugar level exceeded 100% and continued to increase, the work efficiency did not rise but fell.

He remembered some of the knowledge he learned in a mess when he was in school. When the blood sugar level is too high, it will burden the cells because of the abnormal osmotic pressure, which will make the body unhealthy for a long time.

Fortunately, this dangerous state did not last long before it fell back to below 100%.

Everything seems to be normal again.

But an hour later, Liang Shicheng discovered a new problem. It seemed that the matter was not that simple. He found that his blood sugar level began to drop rapidly, until it fell to a relatively low value.

So he had to be honest, went downstairs again, and found a restaurant to have lunch formally.

After feeling a little better, I returned to the office again and continued to observe the changes in the employees’ blood sugar levels. At this time, almost two hours had passed since they had lunch, and the blood sugar levels of this group of people had dropped to 40% to 40%. It is between 50%, and the more people whose blood sugar levels increased faster and higher at the beginning, the more they fall now, and they are still falling.

Liang Shicheng looked at his cell phone and checked his blood sugar level. It was now 72%. He drank another sip of Coke. This value rose rapidly and soon approached 90%, but he could expect that, It won't take long to fall back again.

The attribute of blood sugar content seems to be the easiest attribute to improve. Just a bottle of Coke makes this value full.

But this attribute is really easy to rise and easy to fall, so the difficulty is not to improve this attribute, but how to keep it stable.

The time for work in the afternoon had already begun, Liang Shicheng turned on the computer and pretended to start working.

I took this opportunity to search for information on the Internet and searched around the keyword blood sugar. This survey took a long time. During the survey, most of the contents found were useless marketing accounts and various health care products advertisements.

Fortunately, this time he has a clear search direction, which is about the mechanism of blood sugar increase and decrease. After an afternoon of research, he has gained some results.

To put it simply, there is a system similar to a blood sugar porter in the human body. This system can pack and convert blood sugar into fat and store it, or unpack the stored fat and increase blood sugar content.

No matter what food we eat, after digestion, it is first released into the blood, and then transported by the blood to all parts of the body. Blood sugar is the hard currency that is most easily received throughout the body, especially for the brain. , The higher the blood sugar level, the more adequate the energy supply to the brain and the higher the efficiency.

But the problem is that this blood sugar transport system in the human body does not care whether the whole body gets the maximum blood sugar supply. Its working principle is only one, that is, once the blood sugar content is too high, it desperately converts blood sugar into fat.

And only when the blood sugar content drops to a very low level, it will slowly consume part of the fat to supplement energy.

It is easy for blood sugar to become fat, but it is quite difficult for fat to return to blood sugar.

With the computer turned on, the blood glucose index of the employees is generally maintained at about 30% during the working hours of the afternoon. It seems that we still have to find a way to improve it.