I really am a celestial master

"Uh, is that so?"

Kou Ziqing remembered that day when he saw Erina Nagiri defeated the Sumo Association with his own eyes, and smiled. It was indeed such an image.But Erina was just like a little girl in front of him, she was always angry, and she was indeed a duplicity and arrogant character.Sure enough, different people see different things.

"It seems that you don't have any consciousness in this regard?"

Kobayashi's tone was grinning, and he was just tired of the unattainable queen of other people.I really don't know what other people will think if they know it.

"Whether you want to be self-conscious, whether it is a tired character or a proud and arrogant person like the Queen, it is all Erina. There is not only one side of people. For many students from afar, I am a very arrogant interim student, but a senior What kind of person do you think I am when you get along these days?"

Long Xiaolin was stunned, his peculiar golden eyes looked at him for a while and said:

"Thick-skinned radish?"

"..."

Do you want to do this? I just said that there are a few confessions. I haven't done anything yet. Why is there a direct label of Huaxin carrot.Seeing Kou Ziqing's depressed look, Xiaolin's gentian grinned, Xiao Huya was very cute.

"Si Yingshi is also like this. Outsiders think he is the top ten, and is also known as the white knight of the table. After the golden age, the first person is definitely unattainable, like a prince charming. But in fact. His personality is a bit negative, he always complains that the management is too troublesome, and he arranges for other people to do it. So I agree with the two sides of one person. You feel a bit similar to Si Yingshi, and it’s hard to match with others. His cooking skills are all afraid of trouble."

"Si Yingshi..."

Kou Ziqing read the name. He didn't always follow "The Spirit of the Halberd" in the real world, so he was not clear about many of the characters that appeared later, but Si Yingshi was said by Erina himself in the original work. People in the field of food gods, culinary skills are close to Taoism.Kou Ziqing is also somewhat interested in this person who is so good without a plug-in.

"I think if you compete for the top ten, maybe there will be a rare double-headed dragon among the top ten."

The so-called double-headed dragon probably means a tie for first place. This kind of thing happened by chance in the history of the distant moon, but it is too rare.Kou Ziqing smiled and said:

"Sister-in-law passed the award, just by eating my food once or twice, can you respect me so much?"

"I haven't had a reputation, and Michelin can give you an unprecedented star rating. You are already capable."

Kou Ziqing smiled. Si Yingshi is very powerful, but not enough to be called the God of Cooking. Kou Ziqing doesn't think he can be tied with himself. If it is the current golden age, it will be similar, that is to say, Seiichiro Kopira and Dojima Silver and their current ability is only possible.Although Kou Ziqing said that Kobayashi Gentiana regarded herself highly, he felt that she still underestimated her abilities.But it doesn't matter to argue about this kind of thing.

After driving for nearly an hour and a half, Kou Ziqing finally arrived at his destination. After getting out of the car, Kou Ziqing took a look and said:

"Roppongi Town?"

I didn't expect to drive so far from Yuanyue, the streets are crowded with people, cars and horses, row upon row of tall buildings, it is a very prosperous place.Many people always think of Ginza Shibuya when talking about the bustling places in Tokyo. In fact, Roppongi is also very bustling. Unlike the previous two places, there are high-end restaurants and shops, and there are a large number of nightclubs and nightclubs nearby. Bars, basically young people over the age of 25 will go for entertainment in this area.

Kou Ziqing was staying at the entrance of a very high-class hotel. Just entering the lobby, a beautiful welcoming lady came over. Although there is no ugly girl in the second dimension, there is also a name, a surname and a picture. The staff of this hotel Kou Ziqing said that he is not even a dragon, but he is also very handsome, which shows that it is really a big hotel face.

"What's wrong, you are much more interested in welcoming guests than in the people you want to meet."

When Xiaolin Gentian saw him enter such a high-class hotel, he didn't even look at the decoration and atmosphere. He just stayed at the Yingbin for a while, feeling subtle.

"Nothing. I'm just thinking about the cost of a meal in this hotel. I don't think I can earn it in a month."

Kobayashi Gentiana smiled:

"Someone treats you what are you afraid of, and after graduation in the future, with your abilities, you can easily become a chef in this high-end hotel."

Kou Ziqing is not interested in being a chef. Of course, he does not look down on this industry. It is purely because he is a Taoist priest. The first thing to learn cooking in this world is to follow the local customs. Secondly, he thinks that cooking is the most practical skill. After all, he wants to conquer women. Her heart must first conquer her stomach.

I took the elevator to the top floor of the hotel. Such a high-rise building belongs to this hotel, which shows the luxury of this hotel.There is a spacious hall on the top floor with only a dining table. The other designs are like the most high-class apartment. You can look into the distance through the glass windows. Eating here at night must be very atmospheric, and the piano sounds sweet, the dining table There is a stage with a piano in the distance, a pianist is flying with fingers, and the performer is making wonderful music.

A man sitting at the dinner table, drinking red wine elegantly, Gentiana Kobayashi walked over and said:

"Mr. Thistle, people have brought it."

The man named Mr. Thistle by Kobayashi Gentiana said slightly:

"Thank you, Kobayashi-san."

After speaking, he stood up and made a gentleman invitation to Kou Ziqing and said:

"Kou Ziqing, meeting for the first time, hello."

Kou Ziqing didn't have much politeness to sit down. He didn't need to look at his appearance or his luck. Kou Ziqing had already recognized who he was just by the name Xiaolin Gentian.Nakiri Thistle, a man driven away by Tomotsuki, a hidden name by Nakiri's family god, Nakiri Erina's father, Nakiri Senzaemon's son-in-law.

Kou Ziqing pretended not to know him and said from behind the table:

"Mr. Thistle, did you want to see me?"

Naginata cut thistle way:

"Yes. Well, let's eat something before we talk."

Naginaki thistle clapped his hands, and soon the waiter went down to make arrangements. Kou Ziqing sat patiently. At this time, Xiaolin Gentiana also sat down, but he was sitting beside Kou Ziqing;

"The chefs here have very good cooking skills, and are much stronger than our top ten. After all, no matter how hard we work, we will be talented. Compared with their experience and experience, they are still too young.

Food is all integrated into the concept, and the soil and the water create the cuisine. The talent and recipes alone can not be compared to those chefs who have practiced time and experience. Kou Ziqing nodded:

"Then I am looking forward to it."

Kou Ziqing was really looking forward to it. Suddenly seeing Naginaki thistle seemed to be used as a cheat code to skip the level and directly picked up the Great Demon King at the bottom of the level. For the protagonist Xingping Chuangzhen, his experience has not yet begun. Kou Ziqing has already met In the end, BOSS talked and laughed.

Chapter One Hundred and Seventy Six

The food was served quickly, and it seemed that Kou Ziqing was from Huaxia, so all the dishes served were Chinese.Kou Ziqing thought what foie gras, snails, matsutake and the like would be eaten in such top hotels.But these French dishes can be cooked for him by asking Erina for a little bit in the future.What surprised Kou Ziqing was that the first dish he had cooked before him.

Boiling cabbage.

This is Sichuan cuisine that has been honored as the most elegant hall as soon as it was born. It can be said to be the leading dish that reverses the scene of people's spicy and spicy support of Sichuan cuisine. Kou Ziqing also relied on this dish to shock Dojima Gin and Nagiri Senzaemon. People, let him break the rules.

Kou Ziqing didn't put his chopsticks directly, but asked the waiter to serve the rice and only tasted it. Kobayashi gentian is a foodie, so he ate a bite directly. He only felt that the boiled cabbage was fresh and elegant, with a strong fragrance and a strong soup. Not greasy or greasy, but fragrant and refreshing, the world's unique gourmet physique made her cheeks flushed, and she said with excitement:

"I didn't expect that a single cabbage could be so delicious. In the past, there was a senior Kojiro Shinomiya who was the top ten in the school and was called a vegetable cooking magician. I didn't know that he would have a good feeling after eating this boiled cabbage. "

Naginata thistle looked at Kou Ziqing and said:

"How does Kou Jun feel."

Kou Ziqing frowned slightly without comment.Kobayashi Gentiana:

"The level of this chef is very high. Kou Jun, are you a bit too picky about eating? If you only eat dao-level must-kill dishes, then you will also lose other human delicacies."

Kobayashi gentian thinks he can cook entrée dishes, so he doesn’t eat other ordinary delicacies. This is something that Kobayashi gentian can’t do. You can draw peerless works, but you also need to make basic sketches everyday Consolidated.Therefore, Kobayashi gentian will also be eaten for street food, as long as it is delicious.

Kou Ziqing hadn't spoken yet, and Nanqiji smiled and said:

"Does Kou Jun think this recipe is very familiar, or the recipe that you made up for and improved at Yuanyue Resort."

The boiled water cabbage in this world lost a bit of its essence due to the war, and was upgraded by Kou Ziqing. It has been a while since he broke the standard. Kou Ziqing didn't expect it to spread, and some people did it in such a high-class hotel.Of course, boiled cabbage in the real world is a must-have item for Chinese state banquets. Can this hotel be more advanced than state banquets?

"The heat is still a bit worse. The chicken soup is not as clear as water. How can it be called boiled cabbage? Well, forget it, I am not the tongue of God, don't be so picky."

Kou Ziqing shook his head, then continued to eat, but he was thinking in his heart: