Inari wants to live in peace

I am currently anxious to eat plate seaweed asexually in the advanced system, but I did not know the detailed processing method.

So at that time, I came up with the idea of whether the paper maker is because the seaweed that I usually eat in the future is thin and flapping like paper.

In other words, if you take advantage of the Japanese paper processing technology that I remember seeing as a reference video, will it be good?and I came to think of it.

Well, I could fail, but I couldn't beat my appetite.

I was optimistic that if I couldn't, I should have misled him appropriately.

Unfortunately, it was a small fishing village, so the papermaker did not live there.

For this reason, it was about half an hour west along the Gulf coast, and it was the largest port town in the area.

There was an impressive docking area in the distance, small in the future, but large ships entered and exited during the Sengoku period.

Moving closer, it was found that there was also a lively exchange of people, which was more lively than the fishing village earlier.

"The papermakers in this town..."

Let's eat first.

As he entered the port town, his companion opened his mouth to guide him to the papermaker.

But I held my time-out belly and waited.

Seeing it, he nodded bitterly as if he had perceived something.

And I said, "Well, we changed to three meals a day."

In fact, Imakawa territory also incorporates three meals a day, but it is still far from penetrating.

In the Sengoku era, when food itself was insufficient, two meals a day was the majority.

In other words, I am a wealthy man in this era who eats three meals without difficulty.

It is obvious because they call themselves gods and great generals, but if all Japanese are not able to eat full meals quickly, they will not be able to eat delicious meals.

For that reason, he secretly consolidated his determination to do nothing.

It is good to say that you want to eat, but the guide stops at the entrance to the port town and thinks about something.

When I tilted my neck, I turned my face to ask what was going on.

"Which do Inari gods prefer, raw or grilled fish?"

Well, that certainly doesn't bother me.By the way, I am both.

But he says that the delicious shops of raw fish and grilled fish are separate.

For those reasons, it seems we have to decide now.

So I put my request out loud and clear.

"I feel like a raw fish today."

There was no need to get lost in this.

In the first place, hygiene management and preservation techniques have not been developed in this era, so food cannot be eaten safely without being cooked.

However, serving raw fish as a dish to guests should be reasonably clean and quite unlikely to be hungry.

Well, I'm fine no matter what I eat, but I also have kids, and it's decided it's better not to poison them.

Therefore, it is an opportunity to eat fresh sea fish.I can't help but miss this.

And for that reason, in anticipation of the real sashimi, I let you show me the way by raising my modest chest.

He guided me to a luxury shop near the harbor for people with money there.

They served sashimi with soy sauce.

However, the smell is hard and difficult to mass produce because it should be taken from fish rather than soybeans.

That's why it's expensive, but I thought it would be good if the time came for the general public to eat easily as well.

I also noticed that in addition to raw fish, various ingredients such as pheasant, duck, salmon and mushrooms were served together.

It seems that there is a tight background for a stable supply of fish, but since the technology of shipbuilding and fishing is immature, there is no way to increase the volume.

It is normal to go out into the sea with a hand rafted boat that flips even a little wave, and it was during the Sengoku period that most ships should not go offshore.

Life is not enough, and the amount of fish you can bring back at once is small.The foil seems to have low durability in the first place, and I felt that there are many challenges.

It should be noted that the raw fish seemed to have been caught and was usually delicious.

Probably Suzuki or Iwashi, but since I left it to the store owner, I honestly only knew it was some kind of fish.If the taste is still good, it is all Yoshi.

So it was just a whim, but at the same time I thanked the shopkeeper and decided to ask him for a job.

Although the story changes, it seems that there is already sushi for fermented food, but the sushi served to me during my stay in the capital is a trauma for me.

So I'm sure someone will come up with it in a hundred years, but I wanted to spread sushi with raw fish on vinegared rice as soon as possible.

It is a sushi made from vinegar, usually obtained from a brewery that makes alcohol.The rest needs to be sweetened with flavor and sugar, but I want you to do something to deceive me with candy.

As a sample, I grabbed the prototype sushi, so I know the various seasonings used as the material.

It would be nice if it were as cheap as anyone could buy it on a daily basis, but it's a delicate place to live until you can see it.

I'm sure I'll finish my life in the middle of my heart.

Though it was just a little dusk, I am still hungrier than the color tone.

The vinegared rice types are boxed sushi, shirashi sushi, eel sushi, and rolled sushi.

After all, it was obvious that there was a need for perky seaweed like paper.

In order to recreate the rolled sushi, it must be made.

And it will be delicious.

In addition to sushi, I would like to announce my departure to the comfortable guide while thinking that rice cakes wrapped with seaweed are good.

I also taught you sushi, so should I go now?

Then employees, including kitchen owners and cooks, hurried out and lined up in a correct position.

"Welcome again, Inari God!With our employees! We look forward to welcoming you!

Next time you visit, we will definitely provide you with a satisfactory sushi! "

I lowered my head deeply with that emotional expression.

Some of them were crying, so I felt a bit attracted to the boulder.

"Here, the sashimi was delicious.

In the future, I hope you will spread my sushi to the general public and throughout the country. "

As for me, it's true that I always want to eat sushi, so I'm in trouble if I only tell you one shop to keep it secret.

Therefore, I would like you to actively spread it without hiding it because it is just a process before creative ingenuity.

After making that clear, I finally smiled and said thank you for dinner, and walked through the entrance curtain.

After a short walk from the sashimi shop, change your mind and aim for a paper craftsman's workplace.

In order to make all the seaweed, they kept the crowd away while attracting attention in the bustling port town.