Infinite World Exchange Group

"Rui-san, you go inform the naginata that the plan is cancelled. Until the culinary exchange between the two countries is over, maintain all decisions made by Commander-in-Chief Senzaemon Naganagi! Including, not allowing him to set foot half a step into the Far Moon Academy!"

Sei Ying Shi looked at Rui Shan Zhi Jin who also looked unhappy in a cold voice, but did not retort.

The rest of the Farmoon Academy crowd was still unaware that a storm that was enough to shake the entire Farmoon Academy would just quietly die down, or at least not erupt now.

As for whether or not naginata artichoke would curse or whatever after learning this news, it was not a consideration for the others.

And now the entire EGL culinary world is discussing the matter of Chinese chef Liu Subaru, whether it's the fact that he blocked the entrance to the Far Moon Academy's Moon Festival attracting tens of thousands of tourists around his bus dining car for a long time and refused to leave, or the world-shattering 21-button ryu-beard noodles, or the suspicion that Commander-in-Chief Nagiri Senzaemon has recovered and mastered the eight cuisines of China, or the matter of the exchange of cuisines between the two countries in seven days.

Either way, it's enough to explode the entire TOEI culinary world, no, it's already starting to affect the world culinary world. No, it would have already started to affect the entire culinary world.

The impact was so great that even Warsaw, which was far away on the other coast, received the news.

A certain retired big man in Warsaw received a video link from his own little granddaughter and asked where the chef was from and how she had never heard of him. The big man is a bit confused, his granddaughter is a foodie, to put it bluntly, his granddaughter has tasted more food from all over the country than he has, yet he still asks himself?

But after stroking his chin, the big brother also understood, probably because his granddaughter wanted him to help find out where this unknown chef was from, so that he could go to eat a meal in the future. This is not a problem, just call the National Federation of Cookery Associations and ask them. First, let's look at the video to see what the chef looks like and what his name is.

As soon as the video began, the big brother heard the grand and majestic song, immediately couldn't help but sit up straight. And then heard the young man in the picture, when the foreign country tens of thousands of people confidently and arrogantly said that he is: "Huaxia special chef Ju Xia Lou chef Liu Subaru," the big brother's heart suddenly felt some excitement and pride.

Although he hadn't watched the rest of the video, but just watching it, Big Brother felt that this young man was very good. And by the time the big brother finished watching the video, his face was already heavy.

Because he had a foodie granddaughter at home, he had dealt with the Kitchen Federation quite a lot, and the friendship between the Kitchen Federation president and him could be considered quite good. So he also knew quite a bit about the Chinese culinary world, and naturally knew about the one thing that happened in the Chinese culinary world a hundred years ago. After thinking about it, he picked up a phone and dialed out.

"Hey, Old Xu, this is not good enough for you, even if you don't talk to me about all eight cuisines, you won't even give me a taste of the glowing cuisine, our friendship is in vain!"

"Nonsense you calf, I've spent most of my life not completing the Sichuan cuisine system, let alone the other seven cuisines! If they had, the seven of them would've damn well come to my side to show off."

The General Manager of the Kitchen Federation on the other end of the phone immediately disguised the big brother's face.

Chapter Two Hundred and Forty Six: A Change of Heart a Hundred Years Ago

The big man didn't care, instead asking seriously.

"Is there really no complement to the eight courses? Not even a glowing dish?"

Hearing the big man's reaffirmation of his inquiry, the General Manager of the Federation of Cooks was silent for a moment and replied seriously.

"A hundred years ago, after the revolutionary changes, the old guard and the revolutionaries were in serious conflict, and the Empress, who was the old guard, ordered that the Emperor be imprisoned in this history book, if you haven't returned it to your teacher, you should not have forgotten. However, there are still some secrets that may not be clear to those who are not members of the Kitchen Federation.

When the conflict between the old guard and the reformists was serious, the old guard used the imperial cooking competition to frame the emperor by poisoning the empress dowager to make the empress dowager decide to depose the emperor as soon as possible to protect the interests of the old guard.

At that time, after the chief imperial chef, Chef Hong Fugui, had finished his dish, the old guard forcibly postponed the tasting of Chef Hong Fugui's dish so that a famous chef, who had been bribed earlier, could expedite a dish that was compatible with it. The Empress suffered severe vomiting, dizziness, and almost died of shock when she ate a dish prepared by the famous chef, Hong Bok-gui.

After some questioning, the chef revealed that he and other chefs, including Chief Chef Hong Fu-gui, were trying to poison the Empress with food to ensure the interests of the reformists.

Of course, this was a false accusation, which was later vindicated. But it didn't work. Everyone died, except for a few lucky ones who weren't killed. My grandfather was one of the celebrity chefs competing in the competition, and my father was lucky enough to escape death by sneaking out to play with the village dog's eggs. The society was so rotten at that time that no one bothered to ask if anyone had escaped. My father was lucky to survive, otherwise he would have been sold for money.

The Empress Dowager was furious and ordered all the contestant chefs to be killed on the spot, as well as three of their families.

The participating famous chefs can be said to include almost all of the famous master chefs in the Huaxia Culinary World, they then represent the pinnacle of the Huaxia Culinary World, and their three clans can even be said to represent the eight major cuisines and a number of minor cuisines of the Huaxia Culinary World's inheritance.

Plus, the famous chefs of the various cuisines of that would can almost all be said to have passed on their teachings to their disciples and sons by word of mouth, and even if there was a recipe, it was hidden in a corner of which only they knew.

Naturally the three clans died out, the recipes of the major cuisines didn't get passed on, and the legacy of the Chinese culinary world was broken!

And after killing all the competing celebrity chefs, it didn't have the slightest effect on the princes and aristocrats of the time, so they continued to order the conscription of folk chefs, and they still ate and drank well.

They still ate and drank well. But what kind of chefs were the recruited folk chefs? It's the kind of chef who has cooked one dish for decades and may have cooked that one dish exceptionally well in his or her lifetime, but everything else is mediocre. Can this kind of chef be called a celebrity chef? You're not joking with the word "celebrity chef", are you?

Do you think there are no good chefs in the Chinese culinary world today? No, we have, and we have a lot of them. Lao Tzu's dish of cabbage with boiling water made those people in EGL eat a lot of clothes burst, and Lao Zhang's dish of braised squab also shocked the French culinary world.

But why do you think the Chinese culinary world has been devastated? Why doesn't the world culinary community recognize our Chinese culinary community? That's because our system is gone, our heritage is broken!

Like a tree that has been cut right down from its roots, we have only kept a few branches or fruit.

We are the equivalent of those folk chefs, a lifetime may rely on the three, five, seven or eight dishes to live. If we want to develop other cuisines, we have to blindly think about them, and we may only succeed in perfecting a dozen or so dishes in our lifetime, but we still can't make a coherent system.

There is no way to inherit a complete culinary system like the Japanese and French culinary worlds. There is no way for a chef to go from simple to difficult, from a home-cooked dish to a national banquet dish, and from one dish to the next, each chef's unique heritage is reflected.

There is no way for a chef to be like a tree that slowly grows from its roots, and with enough talent and effort can smoothly reach the top of a cuisine, thus extending brilliant branches and fruits with hundreds or thousands of dishes in hand.

We've been wanting to fill out the eight great cuisines more than anyone else for hundreds of years! But the younger generation is not talented, my generation is incompetent, and I have not been able to do this for most of my life so far."

At the end of the day, the president of the Kitchen Federation sounded a little choked up, why hadn't he pounced on the Complementary Cuisine for most of his life, just because his grandfather was a famous chef back then, and his father grabbed his hand before he died and told him what he hadn't finished, so he could continue on with it! Then gathered his composure and continued.

"Glowing cuisines have only appeared in the hands of the last Chief Imperial Chef, Divine Chef Kofuku Gui, a hundred years ago, back then, when he and East Japan's famous chef Jun Shirou had a cooking competition with the topic of the Buddha's Jumping Wall, he made a glowing dish Magic Buddha's Jumping Wall, and that dish glowed with a dazzling golden light when it was completed.

The contest was held in front of the common people outside the palace, and there were many people who saw it, and I am not the only one who has a clear record of it. But the cuisine that glows has been completely lost after the divine Chef Kofukugui. Even we only know that glowing dishes really existed in the past, but we don't know how to make them.

Why are you asking this all of a sudden? What do you hear? Or know what?"

At the end of the day the Kitchen Federation General Manager's voice trembled a bit, as the big brother said they were old friends, and because of the old friendship the Kitchen Federation General Manager knew that his old partner would not have specifically called to ask such a thing if he hadn't heard something, or knew something about it.

"I'll send you a video link, check it out."

After saying that the big brother hung up the phone and directly forwarded the video link sent by his granddaughter.

The first thing that you need to do is to make sure that you have a good understanding of what you are doing and what you are doing. The more I watched, the more shocked I was. When I saw the following dishes, from easy to difficult, from simple to complex, and then back to the basics, Liu Pleiaxing's hands took turns to present one by one, the head chef couldn't help but laugh and howl with laughter.

After hundreds of years, the eight cuisines of Chinese cuisine have finally been completed.

Immediately forwarding the link to this video to the Cooks United chef group, while excitedly shouting towards the assistant at the door.

"Little Li, book me a ticket to EGL right away, and you'll be flying there tonight!"

The expectations of his fathers, the goal that he had fought for most of his life, and now someone had finally accomplished it, he really couldn't stay for another moment, and couldn't wait to rush to Liu Pleiaxing to learn from him.

Chapter Two Hundred and Forty Seven: The Increasingly Intense Culinary Exchange between the Two Countries

Just after the president of the Chinese Kitchen Federation had booked a plane ticket to fly to the East Japan, the other twelve members in the Kitchen Federation also booked their plane tickets to fly to the East Japan immediately after each of them had watched the video. After all, anything can fool people, but the cooking skills on hand can't fool people! As for the question of Liu Pleiaxing looking very young but has such a level of culinary skills, that's even less of a problem.

The most important thing is that you will be able to get a lot of money for your own personal use. In addition to being a little sour, what's left is ninety-nine percent proud! Did you see that? Did you see that in the culinary world? Warsaw's youngest, most prominent and most versatile chef, Liu Subaru, is here, are you ready?

On the other side in that retired big brother's upward feedback related to the Liu Pleiades, the top also urgently went to investigate the identity of the Liu Pleiades. The identity aspect had been perfected under the previous arrangement of the A.I. Kitchen God, and was definitely the kind that had a Chinese nationality and a Chinese citizen ID card to check!

After confirming that the identity is fine, and the above contacted the Federation of Kitchen Associations to confirm the level of Liu Subaru's culinary skills are better than all of them, the Chinese authorities also urgently contacted the embassy in Japan to make arrangements, and there is nothing special about it. The Chinese authorities also urgently contacted the embassy in Japan to make arrangements, with no special meaning, just to make things bigger, bigger, bigger, bigger, so that other countries in the world can have a good look at the strength of the Chinese culinary arts.

In today's peaceful world, where there are local wars, the competition between culinary arts of different countries in recent decades can be said to be another new type of competition. In line with the world trend, Huaxia has also vigorously supported the culinary arts industry in the last decade or so, but in the end, the results were not too good.

After all, hundreds of thousands of years of a culinary system is really not just a few decades, or three, five, seven or eight geniuses to fill in can be completed. What's more, it wasn't just one cuisine system, but eight major cuisines and several minor cuisines! And they say it's genius, so where's the genius to fill it in!

So after the Chinese embassy in Japan indicated that they would attend the event, the Japanese side also paid attention to the event and said that big shots from their side would also attend, so it became an unofficial official event.

In addition to the two countries' bigwigs expressing their concern, importance, and will attend, other chef culinary organizations around the world also took an interest in it. Whether it's the 21 buckle of the strongest ramen master in history, the Chinese luminous cuisine that has been lost for hundreds of years, or the eight Chinese cuisines that have been cut off from the system, all these have made the top gourmets and top chefs curious and interested.

WGO, a woman with a queenly aura held her chin with one hand and gently ran her fingers across the glowing dish in the video with the other. Kouhei Sokajin would have been surprised if he had seen this woman, as the other woman bore a seven or eightfold resemblance to Naginata, only more mature and powerful than Naginata.

"Has someone challenged the old man? And glowing dishes I've never had before, I'd love to try them."