Infinite World Exchange Group

He won the Bocuse d'Or with his French cuisine, the Monaco Cup, the World Bread Competition, and the Be Championship.

The name of Liu Pleiaxing, the God of Kitchen, is gradually being recognized and acknowledged by more and more people.

Five years later, Liu Pleiaxing was able to learn all the culinary arts of the world and reach the top level. The name of the world's number one chef was no longer opposed! No one is displeased!

Chapter 255: Continuing the Legacy

When Liu Pleiaxing returned to China with the name of the world's number one chef, the entire Chinese culinary world was shocked. The president of the Federation of Chinese Cuisine Association once again proposed Liu Pleiaxing to be the president, this time Liu Pleiaxing did not refuse, directly accepted. This time, Liu Plei-Sing did not refuse and accepted.

After that, he was appointed as the country's head chef advisor and was responsible for embarking on the reform of the chef world. The first order of business was to revise the chef ratings, changing the original chef levels to: trainee chef, junior chef, intermediate chef, senior chef, super chef, and super chef.

Among them trainee chefs, junior chefs, intermediate chefs by the local culinary association responsible for the review and rating, once a year evaluation. Senior chefs by the General Association of Cuisine is responsible for the review and assessment, once every three years. The super chefs, on the other hand, are reviewed and rated by the General Association of National Culinary Associations, and are reviewed once every five years.

Only chefs who have made significant contributions to the culinary arts will be promoted from super chef to super super chef.

The National Federation of Culinary Associations of China is established, and its members are the presidents of all major cuisines. A General Association of the eight major cuisines and a number of other minor cuisines will be set up in the provincial capitals, and sub-associations of each cuisine will be set up as needed in each provincial capital.

All chefs who have reached the level of super chef will automatically join the National Federation of Cuisine Associations and become honorary members. All chefs who have reached the level of chef will automatically join the Federation and become honorary members. However, Liu Subaru's opinion is that the current presidents of the eight major cuisines and other small cuisines are still not at the level of super chefs, but for the time being, they have no choice but to serve as such.

Afterwards, Liu Pleiaxing asked the state leader for an order to build a school, planning to establish a chef academy similar to the Far Moon Tea House Culinary Academy. Because the current foundation of Chinese chefs' culinary skills was too poor in Liu Subaru's opinion. Not to mention being able to make glowing dishes, he couldn't even shock the ingredients up into the air and then jump up into the air and swish and cut the food!

How can you call yourself a chef when your basic knife skills are so poor? Isn't this a disgrace to the Chinese culinary world!

Although when Liu Plei Sing suggested that the knife work had to be at least at the level of just above to be considered qualified, some of the chefs from the Culinary Federation raised objections, not questioning Liu Plei Sing's strength of course, but simply asking questions, "Is this level really something they can achieve?"

Liu Subaru had no doubt about that, even a brat like him could do it without using his supernatural powers, and they certainly could! The reason why they can't do it now, it must be because they don't work hard, or they're using the wrong method. This Liu Subaru is full of confidence, as long as they study well in the school he runs, and make up the basics of knife work, they still have a good chance of becoming real super chefs!

With the support of the state, an oversized chef school was soon established to teach students how to cook. In this chef school was built, not to mention the domestic chefs squeezed their heads to join, foreign chefs rushed to Liu Pleiaxing's name just as squeezed their heads to join.

But the answer to this Huaxia gave was: "The school is newly created, the rules and regulations as well as training and study courses have not yet been perfected, in order not to miss the learning opportunities for international friends, until five years later, the first batch of Huaxia chefs graduated, and then recruit foreign chefs."

To this I do not know how many foreign chefs secretly pointed at Huaxia and said to eat alone, but it can not be helped, after all, Huaxia gave good reasons, everything is new, we do not dare to use you as a guinea pig. When we're fine with our own tests, we'll pull little old me along to play. But if there's a choice, they'd rather be guinea pigs ah! Although the first batch of students are likely to be guinea pigs, but the first batch of students will definitely be the most diligent students taught by Liu Plei Sing, the world's first full department of the kitchen god's careful teaching, which is enviable when you think about it.

At the opening of the school, someone asked what the name of the school was.

Liu Piao Xing thought about the answer: "The old Huaxia has gone, the new Huaxia has come, standing on top of the East, smiling at the world chefs, a lifetime of cooking as a job, cooking as a skill. Let's name it New Oriental Culinary Vocational and Technical School."

Liu Plei-Sing was appointed as the first principal of the New Oriental Culinary Vocational and Technical School, and the first class of students is only open to 3,000 students nationwide. Liu Pleiaxing is the first principal of New Oriental Culinary Arts Vocational School.

The world's number one chef is not just a brag, but is recognized by the culinary community around the world.

Five years later, after the first class of students graduated, Liu Subaru-sung held a competition for eight different cuisines. The winner of the Szechuan cuisine contest was awarded with a personalized cookbook, and the winners of the other seven cuisines were given the right to use one of Liu's legendary cooking tools for three years.

The competition was held every five years from January to August of the same year, and any chef who was confident of his or her ability could participate in the competition once.

Rumors began to spread that if any chef could win the competition in the same year, collect all seven of Liu Pleiaxing's legendary cookware, and read Liu Pleiaxing's recipes, he would become the new Chinese Chef God.

Although it was just a rumor at first, it became more and more widespread, and even the Chef Extraordinaire of the Culinary Federation came out and said that if someone could really accomplish this feat, then he would honor the other as the new generation of Chef Gods of Warsaw!

This was tantamount to the official stepping forward to finalize the chapter.

In the future, all future Chinese chefs, when they first entered the profession, would have their teachers tell them about this legend and expect their students to be the chefs who would accomplish this feat! And all chefs, since they first entered the industry, throughout their lives, it can be said that they have struggled towards this goal.

Whether it is for fame or for profit, or to experience that legendary cooking utensil, there is no chef who does not desire this honor anyway. There were even many chefs who, before their death, would hold their son's or disciple's hand and speak of their displeasure, and then entrust their son or disciple to accomplish this feat in the future.

It was under such a sentiment that all the Chinese chefs were forging ahead and working hard, and it could be said that up to this point, the legacy of the eight cuisines of Huaxia, Liu PleiXing had continued, and would develop more and more in the future.

Chapter 256: The Kitchen God System and Departure

It's been a long time since ten years have passed, and in ten years the world in general has not changed much, the level of technology has not improved by any leaps and bounds, cars still need gasoline, and going out still gets stuck in traffic.

But for the world's culinary world and even for the Chinese culinary world, that's a sea change!

Since the graduation of the first class of students from the New Oriental Culinary Vocational Technical School, Liu Pleiaxing's three thousand students were distributed in cities all over the country, really putting up the whole frame of the Chef's Association.

Subsequently, in both of the eight major culinary competitions, someone made glowing dishes, letting everyone know that glowing dishes could really be made, and were not the exclusive tricks of Chef Liu Pleiaxing!

This, coupled with the magical performance brought about by the seven legendary cooking tools, made everyone take a keen interest in the chef's profession and get involved.

In the words of one of the special chefs in the General Association of the Culinary Federation, this was the culinary world in full bloom! For thousands of years, under the impetus of Liu Subaru, the God of Kitchen, there has been a real culinary feast!

There was no one before, and I'm afraid it would be hard for there to be another after. After all, not everyone can be universally recognized by the world's culinary community, and is himself a true master of Chinese and Western cuisine, and can be called the world's number one full-fledged culinary god!

Even if such a person did exist, then this person would not be able to find magical cooking tools comparable to the legendary cooking tools. And even if it did exist, would it be as willing to release it as Liu Subaru was, treating it as a prize for the cooking competition, the equivalent of opening it up for all chefs to use?

Based on all of this, everyone agrees that this is a miracle that cannot be duplicated!

Some old chefs even muttered to themselves, could it be that the hundred years of luck in the Chinese culinary world has been used to nurture such a world's first full-fledged culinary god as Liu Pleiaxing? That's why there hadn't been much improvement in the previous hundred years of Chinese cooking.

Of course this is purely idle talk, although there are many people who believe in it. But no matter which chef, there is one to be counted, you ask them to exchange a hundred years of culinary industry luck in exchange for Liu Pleiuxing such a culinary god worth? Everyone will tell you that it's worth it! It's worth it! Don't say a hundred years, it's worth a hundred or two!

Don't tell me that, even if I ask the chefs from other countries around the world, they all have the same answer, can't you see that all the chefs in the world's culinary world are now envious of the chefs in Warsaw!

But these are not worthy of concern to Liu Subaru, after the continuation of the legacy of the Chinese culinary arts, and everything on track. Liu PleiXing has retired, even though he is now the president of the Chinese Cuisine Federation, the principal of the New Oriental Cuisine Vocational Technical School, and the advisor to the Chinese chef, he has handed over his position.

In the latter part of his life, Liu Pleiuxing has been traveling around China. Although the Chinese cuisine inheritance was severed back then, it wasn't that there weren't any amazing chefs born during this hundred years, and the wonderful dishes they created were also worth learning from.

Even if there are no such dishes left, as long as they are made from the heart, Liu Subaru appreciates them all.

So I traveled all the way, and gradually came to a not-so-famous city in China, the city of Rong. As soon as they arrived, they saw a lively event, two young men standing in the middle as if they were arguing.

The two young men were standing in the middle, arguing. The young man on the left, Yuan Gui, whose parents had both died, was making a living in the small restaurant they had left behind. The chef on the right, Li Li, seems to want to buy the restaurant, but Yuan is reluctant. So they are arguing, but not for too long.

In the end, the two sides decided to have a duel with egg fried rice in three days, if Yuan Gui loses, he will sell his restaurant and the price will not be less; if Yuan Li loses, he will not bother Yuan Gui's restaurant anymore and will pay 100,000 RMB as compensation.

But Li Li is an intermediate chef, while Yuan Kui is a trainee chef, and everyone thinks it's just a death struggle.

This kind of thing Liu Pleiuxing has seen a lot over the years, while the world's culinary community is increasingly exchanging ideas, influencing each other, like eating pancakes and so on is from the East Japan. Considering the incentive for the chef, so did not prohibit, but the bet for the eatery also did limit, but exceeded the bottom line.

After there was no more excitement, the onlookers also gradually dispersed. Liu Subaru, who was planning to turn around and leave, saw Yuan Gui's stubborn and lonely back and was suddenly moved, remembering himself in the original Worldline video, who was also forced by Shao An in this way. But he was much, much luckier than him, and joined the exchange group and changed a lot.

Then the corner of his mouth lifted, and since you don't have any luck, let me be your luck.

"Hello, I'm a wandering chef, if you don't mind, could you let me stay overnight for a while, in return, I can teach you cooking skills for a while, if you're diligent and hardworking enough, you should have no problem winning that eclipse duel in three days."

Liu Subaru's voice sounded behind Yuan Gui.

"You said you can let me win the Li Li?"

The first thing you need to do is to take a look at Liu Pleiaxing, who is now in a state of disguise, so no one can tell. Otherwise, with Liu Subaru's current popularity, that's really just a matter of walking around everywhere.

"Right, as long as you work hard enough!"

Just like that, Liu Plei-Sing stayed here at Yuan Gui's small shop.

Emergency training on Yuan Gui's egg fried rice within three days.

"Egg fried rice is the easiest and most difficult, the rice must be separated by the grains but also drenched in egg."