I was finally 4 years old. At 4, I was quite free, and if I was in the house, I would have acted as I please and been better.
Starting this year, with your father's permission, I was going to do a dining revolution. I've been wondering for a long time, but I think there are quite a few seasonings in our kitchen. Yet most of the time the only seasoning my mother used was salt and pepper.
Anything, this town is sometimes referred to as a lodging town often visited by pedestrians, and they can get a lot of things if they even pay for it.
We have all the cookware in our kitchen and all the condiments that are convenient at the suggestion of Sheila (Bratt's mother) who also runs the dining room.
I was surprised when I saw there was a stove or a fridge. I thought it was exactly a little less civilized. But I think civilization is pretty low compared to previous lives.
……
Or I think your mother wonders why you can cook such unsavory dishes in such a privileged kitchen. She looks graceful like a lady, so maybe she was actually some boxed daughter.
In the meantime, I was free to make my lunch soup and it turned out good.
I don't have time for the bottom preparation or anything this time, so I'm going to put a lot of work into it after next time.
I need to get the stock first......
I think I'll get some stock this time because it looks like it's boiled dry.
Take the boiled head and gut and tear yourself apart.
(This is quite different)
Add the boiled dried and water to the pan and leave for a little bit.
(I really want to take it a little longer)
Bring the boiled pan to a boil over high heat once.
Bring to a low heat immediately and simmer out for a few minutes while removing the raised ac.
Filtered with monkeys and finished.
Add stock and a pinch of sugar to the pan and set it on fire.
Cut in the bacon slightly longer and thinner.
Then cut the vegetables into easy-to-eat sizes, add them in order from the strong ones and simmer while removing the ac.
(I want miso or soy sauce, but we don't have it, do we?
(I have salt and pepper, so flavor it...
Taste it and fine-tune it.
... It's better than I expected.
I made it to taste good, but still this delicious taste is occassional.
It has a gentle flavour that makes the vegetables more flavourful than they should be.
Speaking of which, you looked at the material pole in your skills.
I thought that was architectural or ore material, but does that affect the food?
But my cooking skills may be affecting me.
Don't bother knowing too much about the impact range of your skills.
I guess I'll give up what I don't know anymore and finish it.
And he said that his sister's soup should be coarsely minced and easy to eat.
Mother had prepared steamed potatoes and bread.
"Mother, I've made soup."
"Thank you. You can help me.
And everyone starts eating about their seats.
Recently, my sister's caterer has been herself.
"Ray, this soup is so delicious!! Maybe more than Sheila makes!
My sister was surprised when her mother suddenly spoke out loud.
(Well, that could happen to me, too much for a 4-year-old to make for the first time. I don't know much about skills if I can, so I'd like to deceive you. ~)
"It's not that far ~. It's the first time you've helped me, so it feels delicious, doesn't it?
"... is that right? Do you feel that way when they say that?
(If we go hard, can we go?
"I want to play after lunch, so let's just eat.
"Right...... let's eat it.
"Let's have a good flora too ~"
My sister drank the soup happily, too.
I guess it's good because I could see my sister's smile for now.
Think about [passive] skills later.
After that, Ray was in charge of the soup.