My dream realization system is poisonous

"The second-order group player, your ingredients have arrived."

Duan Tong Shen two opened his eyes, and there was sharp light flash in his eyes. Subsequently, he was ready.

Mix flour, fine sugar and salt into the basin, add softened butter, and then add water.

At the same time, the hands of Duan Tong Shen's hands were constantly moving. The power of Tong Shen 2 was fully released here, and the basins soon became smooth and even.

After a little wake up for a while, Tong Shen two grew in a square, wrap the butter, and continued to make a long rectangle, then four fold, this is the first fold.

Then refrigerate 40% off to ensure that the butter wrapped in the dough is solidified, and the dough is also sufficiently relaxing and has stronger ductility.

Subsequently, remove the face, once again use the skill to grow the strip, three fold, which is the second fold, and then refrigerated again.

Next, the rolling growth strip, four fold, refrigerated, ... have been folded six times, it will get more than one thousand layers of pasta, at this time, the pasta is completed, Its refrigeration, etc., when you need it, you will take it out.

At this time, I have passed for more than an hour, I already have a chef to send my own dessert, a fruit cake, looks colorful, obviously used four different fruits.

Several judges have seen the dishes in front of them, and they started to taste them.

"Great dessert! The treatment of yellow peaches is also very good!"

"The various fruits inside the dessert have no messy feelings, but they are all integrated!"

"I have a mouth, I seem to see this beautiful nature ..."

The evaluation of several judges is still very high, and this chef is also happy to open his mouth.

"Far, can you explain where your dessert is reflected in the four seasons?" Yuanshan Black Taro has finished eating the cake, thinking about a moment, and asked.

"I use four seasons of fruit as ingredients, they are symbol of the four seasons ..."

Barabara, the guy of this surname said a lot, it seems that it is very satisfied with his explanation, but unfortunately, he is not called Mei Chen.

After listening to the description of the far-resemble, the Hui Nato, Hui Nato, gave his own score - 60 points.

And the scores of other few people are also 60 points, it seems that their view is consistent at this time.

Therefore, the final score of the second round of this farpot is 60 points.

"why?"

This farpan doesn't seem to understand why your score is so low, and you will hurry.

"You just gave a combination of ingredients alternating in the four seasons to form this dessert, we didn't taste the feelings of the four seasons! There is only one layer of taste."

After listening to this, this chef still wants to say anything, and even if there is a symptom of great shot, then he is friendly, I can't afford the slightest spray.

After listening to this judge, the vast majority of the players did not respond, but there was also a player to replace the ingredients. Obviously he also made the same mistakes like the far, but he slowly, fortunately some .

Not long after this, there is another dessert of a player.

On the stage, I'm so sweet, her dessert looks like a ice cream, exudes four colors, and the layer is interlaced.

This time, Yuanshan Black Taro is trying to taste. This is the first feeling is cold, as if it is in the snow, it is covered by this heavy snow.

However, as this is gradually melting, the taste contained in it constantly impacts the taste bud.

"This is winter, and then winter is coming to autumn, the autumn wind is in the heart of the sight ..."

"After another, this is summer ?? This wild taste appears, it is difficult to resist, as if the inflammation is summer, can't extricate, the gentle taste seems to be spring, it is a long time, can't pull!"

"Just on this tray, spring, summer, autumn, winter delicious, all are concentrated!"

Other judges are also full of praise, and some are curious about how she did.

"It is temperature. As the dessert is opened in the oralization, each gas is different, while when the representative is in the summer, I use a spice, and the frozen time of each layer is also different ..... This is the thinking of molecular food in various "temperature differences" to build food! "

"This dish is concentrated in this concept!"

If I don't feel unclear, let the review seem to open the door of the new world.

The gradient temperature represents the season of gradient, it is really delicious!

- "96", "97", "96", "97", "97"

The final score of Schöneson Alice is 96.6 points.

Seeing this score, Sutra Sutra seems to be a little surprised, as if why didn't you get a full score, but she has confident, she will be the first.

I saw her a little silver short hair, and I went to the jumping and jumping into the seating area.

Time is slow, one after another, I sent my own dessert, although not like the first, but there is no more than 90 guys.

85.6 points, 82.2 points, 88.8 points ...

They took their own desserts and then told themselves out, it was pitiful.

"Oh!!"

A shocked voice suddenly came out, and there was a high score.

Tong Shen two swepted an eye, and it was the sea humens who had seen before. His cuisine seems to be a dessert variant such as almond cake, with a score of 96.2 points.

However, Duan Tong Shen is still a serious measurement time, more than 20 minutes from the end of the competition, the only one in the court, there is still a lot of Tong Shen.

However, he didn't panic, and his hand did not shake.

Tong Shen two looked at the cylindrical Napoleon crisp, the kitchen knife shot, did not see the trace, as if magic, the cylindrical dessert was divided into five, and the slag did not fall.

This knife is also no one.

Subsequently, Tong Shen 2 sent his work to five reviews.

"My cuisine, Napoleon suit, cake!" Duan Tong Shen two is full of confidence and lightness, "Please eat big mouth!"

"Ok!"

Heaven Black Taro nodded, a mouth, bit a big dessert, and other people did not slowly.

Crisp, fragrance, crisp, focus, sweet!

The species feel that I will rush into my mouth, but this is just a beginning, things are not over.

"The taste of various fruits broke out in turn, spring rain, summer, autumn wind, winter snow, one layer is launched in the mouth ..."

"How did this do it, why didn't you end, after the winter snow, it's a winter to spring, four seasons, continuous? !!"

One layer, two layers, three layers, four layers ...

"I have a total of 1728 layers in this dessert. I have filled in with four different flavors of the yellow peach, so, like a choice, I have a layer after a layer, a total of More than 400 spring and summer autumn and winter cycle reciprocates, giving people a deep impression, even if I use it for an hour, I will fill it! "

Duan Tong Shen two licked some of the brachy arm and said.